The Yak and Yeti Gurkha Restaurant Menu — York

(Vegan, v)

(G)

(Halal, g)

(G)

(Vegan, v, gs)

(Gs)

(Halal, gs)

(Gs)

Choila is a typical dish from the kathmandu valley. Consisting of spiced grilled meat, usually eaten with beaten rice (chiura). This dish is typically spicy, mouth watering, served chilled or room temperature. (Gf, halal)

(Chicken wings) marinated in nepali spice, oven roasted then stir-fry with garlic, ginger, onions and peppers. (Very popular in nepal). (S, gf, halal)

(Pork internal) a great example of authentic nepalese cuisine (gurkas are dying for bhutawa with local wine or beer). (Gf)

A dry buffalo meat. The chunks of meat are kept hanging above a fire, after the meat dries it can be consumed. It is prepared in a pan with onion, garlic, ginger, green chillis and nepalese spices. Served with chiura (beaten rice). Slightly dry and chewy. (Recommended, gf, gsf1)

Marinated salmon pieces, deep fried until crispy. Served with tomato chutney. (Gsf1)

A traditional delicately spiced potatoes with ground sesame. (Vegan, v, ss, vg)

(4 pieces). (Vegan)

Potatoes, onions, carrots, ground cumin, fresh coriander and chilli to taste, deep fried pakora batter with tomato chutney. (Vegan, vg)

Potato chips with stir-fry vegetables with fresh chilli to taste. (Vegan, v, s)

Battered prawns. (Gef1)

Marinated in spices then oven roasted, stir-fried with nepali spices and chilli. (S, gf)

Marinated with nepali spices, garlic and ginger. Barbecue style pork belly. Served with tomato chutney. (S, gf)

More a salad than a pickle. It's simply delicious and best served as a starter or side dish with rice and meat or vegetable curry. (Vegan, v, ss)

(Pork curry) gurkhali pork is one of the favourite curry's in yak & yeti. This is one of the favourite recipes which had been passed down from grandma. It is simple, tasty with mouth watering flavours. (Gf)

Beef marinated in our special spices then stir-fried with mixed peppers and onions. (Gfs, halal)

Perfect dry cooked pork belly & spinach. (Gf, c)

(Lamb curry) slow cooked fresh local lamb. Real taste from the foothills of nepal. (Gf, halal)

A perfect combination of slow cooked lamb with white radish (mooli is very popular radish in nepal). An authentic taste from the foothills of nepal. (Gf, halal)

Salmon curry - may contain small bones one of the most popular meals at yak & yeti. Marinated salmon with homemade spices and cooked over sauce. (Gf, fi)

(Chicken curry) slow cooked fresh chicken with onions, ginger, garlic, fresh nepali masala, chilli and coriander. (Gf, halal)

Tender pieces of chicken, stir-fried with our own blended spice. (Gf, s, halal)

Tender marinated stir-fried chicken with mixed peppers & fresh chilli. (Gf, s, halal)

Stir-fry green vegetables, green beans, spinach & broccoli. (Vegan, v, gf)

A potato and chickpea curry. The most popular curry in nepal. A naturally vegan and gluten free vegetable curry. (Vegan, gf)

Mixed vegetable - slow cooked mixed vegetables with garlic & nepali spices. (Vegan, v, gf)

(Spicy chutney). (Vegan, v, vg)

(Gfd)

(Vegan, v, gf, d)

Fried noodles (vegetables). (V, e, s, g)

Stir-fried noodles with vegetables, egg, chicken and prawns. (Fi, e, s, g)

(Chicken base) halal thukpa is a very popular meal in the foothills of the himalayas. A noodle soup base perfect in cold weather. (E, s, g, c)

(Chicken or vegetable base) steamed any mo:mo with thukpa (veg, pork, chicken or buffalo). (E, s, g, c)

Choice of black lentil daal or yellow lentil daal

(Halal)

(Halal)

Boiled basmati rice. (Vegan, v, gf, d)

Nepalese style rice fried in ghee with cumin, garlic and mixed vegetables. (V, gf, d)

Nepalese style rice fried with prawns, egg and vegetables. (Fi, e, s)

(Black lentil) (classic) split black lentil sauce cooked with traditional herbs & finished with ghee & ginger. (V, gf, d)

(Yellow lentil) split yellow lentil sauce finished with spices and garlic. (Vegan)

Mo:mo is a type of steamed bun with the choice of filling. It has become a traditional delicacy of nepal, tibet and nepalese/tibetan communities in india and bhutan as well as all over the country (6 pieces). Variations: vegetable (vegan v), pork (g), chicken (halal, g), buffalo (g).

Mo:mo is a type of steamed bun with the choice of filling. It has become a traditional delicacy of nepal, tibet and nepalese/tibetan communities in india and bhutan as well as all over the country (6 pieces). Variations: vegetable (vegan vgs), pork (gs), chicken (halal, gs), buffalo (gs).

Daal bhat is a traditional all time classic nepalese meal of rice, potato and chickpea curry, lentil soup called daal, saag (vegetable), choice of black lentil daal or yellow lentil daal and salmon curry. (Fi, gf)

Daal bhat is a traditional all time classic nepalese meal of rice, potato and chickpeal curry, lentil soup called daal, saag (vegetable), choice of black lentil daal or yellow lentil daal nepali tarkari (vegan, gf, c)

(500ml)

(500ml, yorkshire bitter)

Banana or plain

(25ml)

(25ml)

(25ml)

(25ml)

(25ml)

(25ml)

(25ml) jspice from mountain of nepal

(25ml) spice from mountain of nepal

Jhaikhatte (mustang coffee) made from a combination of coffee, honey, roasted rice and brandy. A popular drink in the trekking region of ghandruk (nepal)

मःम (recommended) mo:mo is a type of steamed bun with the choice of filling. It has become a traditional delicacy of nepal, tibet and nepalese/tibetan communities in india and bhutan as well as all over the country (6 pieces) (vegan, v, g, s)

मःम (recommended) mo:mo is a type of steamed bun with the choice of filling. It has become a traditional delicacy of nepal, tibet and nepalese/tibetan communities in india and bhutan as well as all over the country (6 pieces) (g, s)

मःम (recommended) mo:mo is a type of steamed bun with the choice of filling. It has become a traditional delicacy of nepal, tibet and nepalese/tibetan communities in india and bhutan as well as all over the country (6 pieces) (g, s)

मःम (recommended) mo:mo is a type of steamed bun with the choice of filling. It has become a traditional delicacy of nepal, tibet and nepalese/tibetan communities in india and bhutan as well as all over the country (6 pieces) (g, s)

मःम (recommended) mo:mo is a type of steamed bun with the choice of filling. It has become a traditional delicacy of nepal, tibet and nepalese/tibetan communities in india and bhutan as well as all over the country (6 pieces) (vegan, v)

मःम (recommended) mo:mo is a type of steamed bun with the choice of filling. It has become a traditional delicacy of nepal, tibet and nepalese/tibetan communities in india and bhutan as well as all over the country (6 pieces) (g)

मःम (recommended) mo:mo is a type of steamed bun with the choice of filling. It has become a traditional delicacy of nepal, tibet and nepalese/tibetan communities in india and bhutan as well as all over the country (6 pieces) (g)

मःम (recommended) mo:mo is a type of steamed bun with the choice of filling. It has become a traditional delicacy of nepal, tibet and nepalese/tibetan communities in india and bhutan as well as all over the country (6 pieces) (g)

660 ml

330 ml

330 ml

Spain (175 ml) glass

Spain

Spain (175 ml) glass

Spain

Spain (175 ml) glass

Gurkhali pork is one of the favourite currys in yak & yeti. This is one of the favourite recipe which has been passed down from grandma. It is simple tasty with richmouth watering flavours (gf)

Green vegetables

A great example of authentic nepalese cuisine (gurkhas are dying for with local wine or beer) (gf)

Marinated with homemade spices & deep fried till crispy. (G, fi)

(S, gf)