Spice Clay Oven Menu & Prices — York

Onion Bhaji, Chicken Tikka and Seekh Kebab.

Onion Bhaji, Paneer Pakora, Veg Samosa and Mushroom Pakora.

Onion Bhaji, Chicken Tikka and Seekh Kebab.

Chops, Chicken Tikka, Masala Fish, Onion Bhaji, Paneer Pakora.

Onion Bhaji, Paneer Pakora, Veg Samosa and Mushroom Pakora.

Meat, Chicken & King Prawn.

Prepared with chicken, meat, king prawn, and mushrooms, cooked in the chef's special sauce featuring tamarind. (Medium)

Chicken or meat marinated overnight with onions, green peppers, and tomatoes, then cooked in a thick sauce with spices. (Medium)

Chicken or meat marinated overnight with onions, green peppers, and tomatoes, then cooked in a thick sauce with spices. (Medium)

Tender meat, chicken, and mince cooked with ginger, garlic, tomatoes, and spinach. (Medium)

Grilled tandoori chicken, shredded and cooked with minced meat in a thick sauce. (Medium)

This dish is prepared with a blend of herbs and spices, with dry red chilies (Very Hot)

Chicken or meat on the bone, cooked in a homemade-style curry, served with your choice of rice or naan.

Chicken or meat on the bone, cooked in a homemade-style curry, served with your choice of rice or naan.

Boneless chicken delicately spiced with garlic, ginger, and finely chopped onions. (Medium)

A traditional Bangladeshi dish, grilled on the bone and then cooked in a sauce (Medium)

Chicken tikka marinated in a blend of spices and then topped with the chef's whipped cream, ranging from mild to medium.

Chicken or meat cooked with peppers and tomatoes with a dry consistency garnished with fried onions.

Chicken or meat cooked with peppers and tomatoes with a dry consistency garnished with fried onions.

Chops, Tanoori Chicken, Chicken Tikka, and Seekh Kebab.

Prepared with potatoes and chickpeas, with herbs and spices. (Medium)

Prepared with potatoes and chickpeas, with herbs and spices. (Medium)

Prepared with potatoes and chickpeas, with herbs and spices. (Medium)

Prepared with lemon juice, capsicum, onion, green chilies, and coriander. (Fairly Hot)

Prepared with lemon juice, capsicum, onion, green chilies, and coriander. (Fairly Hot)

Prepared with lemon juice, capsicum, onion, green chilies, and coriander. (Fairly Hot)

This consists of 21 ingredients, each individually roasted to perfection. (Medium)

This consists of 21 ingredients, each individually roasted to perfection. (Medium)

This consists of 21 ingredients, each individually roasted to perfection. (Medium)

Prepared in a thick sauce with capsicum, garlic, chillies, and tomatoes, garnished with coriander. (Fairly Hot)

Prepared in a thick sauce with capsicum, garlic, chillies, and tomatoes, garnished with coriander. (Fairly Hot)

Prepared in a thick sauce with capsicum, garlic, chillies, and tomatoes, garnished with coriander. (Fairly Hot)

Prepared with the Bangladeshi shatkora vegetable, highly popular within the Bengali community. The sour taste blends with herbs and spices, topped with tomatoes. (Medium)

Prepared with the Bangladeshi shatkora vegetable, highly popular within the Bengali community. The sour taste blends with herbs and spices, topped with tomatoes. (Medium)

Prepared with the Bangladeshi shatkora vegetable, highly popular within the Bengali community. The sour taste blends with herbs and spices, topped with tomatoes. (Medium)

Cooked in a lightly spiced sauce with a variety of herbs and spices with a minty freshness and a touch of cream. (Medium)

Cooked in a lightly spiced sauce with a variety of herbs and spices with a minty freshness and a touch of cream. (Medium)

Cooked in a lightly spiced sauce with a variety of herbs and spices with a minty freshness and a touch of cream. (Medium)

Prepared with coconut, onion, bay leaves, turmeric, ginger, and red chilies (Fairly Hot)

Prepared with coconut, onion, bay leaves, turmeric, ginger, and red chilies (Fairly Hot)

Prepared with coconut, onion, bay leaves, turmeric, ginger, and red chilies (Fairly Hot)

Gently infused with garlic, ginger, and finely chopped onion, with a blend of garam masala (Fairly Hot)

Gently infused with garlic, ginger, and finely chopped onion, with a blend of garam masala (Fairly Hot)

Gently infused with garlic, ginger, and finely chopped onion, with a blend of garam masala (Fairly Hot)

Prepared with a rich and spicy sauce with coriander, garlic, and ginger, this is elevated with the addition of mango and garnished with tomatoes, green peppers, and chillies. (Fairly Hot)

Prepared with a rich and spicy sauce with coriander, garlic, and ginger, this is elevated with the addition of mango and garnished with tomatoes, green peppers, and chillies. (Fairly Hot)

Prepared with a rich and spicy sauce with coriander, garlic, and ginger, this is elevated with the addition of mango and garnished with tomatoes, green peppers, and chillies. (Fairly Hot)

Prepared in a traditional karahi pot, this dish is cooked over medium heat. (Medium)

Prepared in a traditional karahi pot, this dish is cooked over medium heat. (Medium)

Prepared in a traditional karahi pot, this dish is cooked over medium heat. (Medium)

Cooked in mango chutney, fresh mint, lemon juice, garlic and the blend of exotic spices and cream. (Medium)

Cooked in mango chutney, fresh mint, lemon juice, garlic and the blend of exotic spices and cream. (Medium)

Cooked in mango chutney, fresh mint, lemon juice, garlic and the blend of exotic spices and cream. (Medium)

A special dish is cooked with water and its own natural stock, with no oil or fats, making it an ideal choice for healthy meal. (Medium)

A special dish is cooked with water and its own natural stock, with no oil or fats, making it an ideal choice for healthy meal. (Medium)

A special dish is cooked with water and its own natural stock, with no oil or fats, making it an ideal choice for healthy meal. (Medium)

A chef's speciality featuring a distinctive minty flavour infused with carefully selected spices. (Medium)

A chef's speciality featuring a distinctive minty flavour infused with carefully selected spices. (Medium)

A chef's speciality featuring a distinctive minty flavour infused with carefully selected spices. (Medium)

Prepared in the traditional tandoori clay oven, this dish features succulent minced meat seasoned with garlic and pepper. (Medium)

Prepared in the traditional tandoori clay oven, this dish features succulent minced meat seasoned with garlic and pepper. (Medium)

Prepared in the traditional tandoori clay oven, this dish features succulent minced meat seasoned with garlic and pepper. (Medium)

Cooked with a blend of mixed mango pickle, coriander, and garlic, with the Chef's special sauce. (Medium)

Cooked with a blend of mixed mango pickle, coriander, and garlic, with the Chef's special sauce. (Medium)

Cooked with a blend of mixed mango pickle, coriander, and garlic, with the Chef's special sauce. (Medium)

A classic Afghan delicacy, this dish is cooked in a rich sauce over slow heat. (Medium)

A classic Afghan delicacy, this dish is cooked in a rich sauce over slow heat. (Medium)

A classic Afghan delicacy, this dish is cooked in a rich sauce over slow heat. (Medium)

A highly flavourful, thick sauce cooked with the fiery Bangladeshi Naga chilli. (Hot)

A highly flavourful, thick sauce cooked with the fiery Bangladeshi Naga chilli. (Hot)

A highly flavourful, thick sauce cooked with the fiery Bangladeshi Naga chilli. (Hot)

Half-spring chicken, expertly portioned off the bone, then delicately cooked in a spicy sauce. (Hot)

Half-spring chicken, expertly portioned off the bone, then delicately cooked in a spicy sauce. (Hot)

Half-spring chicken, expertly portioned off the bone, then delicately cooked in a spicy sauce. (Hot)

A renowned Persian dish prepared with chana dal, infuses with garlic, ginger, green chilli, lemon, and coriander. (Medium)

A renowned Persian dish prepared with chana dal, infuses with garlic, ginger, green chilli, lemon, and coriander. (Medium)

A renowned Persian dish prepared with chana dal, infuses with garlic, ginger, green chilli, lemon, and coriander. (Medium)

An authentic, traditional spicy curry, cherished for its genuine flavours. (Medium)

An authentic, traditional spicy curry, cherished for its genuine flavours. (Medium)

An authentic, traditional spicy curry, cherished for its genuine flavours. (Medium)

Fish cooked in traditional herbs and spices, with green chili, coriander, green peppers, and onions.

Packed with intense flavour, this dish is enriched with garlic, green chilies, peppers, and tomatoes.

Half Shell on tiger king prawn cooked with garlic, sweet chilli, green chillies.

Cooked with the addition of spinach, along with a blend of herbs and spices.

Prepared with garlic, ginger, and green chilies, this dish offers a hot and spicy flavor.

Cooked with a tantalizing blend of masala sauce and coconut, to create a creamy and flavourful dish.

Cooked with a tantalizing blend of masala sauce and coconut, to create a creamy and flavourful dish.

Spiced okra, aloo, and chickpeas, cooked with an array of carefully selected spices.

A delectable combination of mushrooms, potatoes, and peas, cooked to perfection with cubes of Paneer cheese.

A savoury dish crafted by combining fried aloo, cauliflower, okra and mixed pickle.

Cooked with a medley of mixed vegetables, this dish is infused with our special Balti seasoning.

Prepared with a special touch, this dish features cauliflower, chana dal, and aloo.

One of the United Kingdom's most beloved and popular dishes, prepared with our unique tandoori sauce and cream.

Prepared with a luxurious blend of yogurt, cream, and coconut.

Prepared with a luxurious blend of yogurt, cream, and coconut.

Prepared with a luxurious blend of yogurt, cream, and coconut.

Cooked with a combination of pineapple, cream, and a drizzle of honey on top, this dish offers a tropical flavour experience.

Cooked with a combination of pineapple, cream, and a drizzle of honey on top, this dish offers a tropical flavour experience.

Cooked with a combination of pineapple, cream, and a drizzle of honey on top, this dish offers a tropical flavour experience.

Cooked in a rich butter sauce, this dish features a blend of cheese, traditional herbs, and spices, topped with a sprinkling of coconut powder for added richness.

Cooked in a rich butter sauce, this dish features a blend of cheese, traditional herbs, and spices, topped with a sprinkling of coconut powder for added richness.

Cooked in a rich butter sauce, this dish features a blend of cheese, traditional herbs, and spices, topped with a sprinkling of coconut powder for added richness.

Cooked In gravy with yogurt, cashew nuts, and caramelized onions, this is seasoned with spices and a touch of lemon juice.

Cooked In gravy with yogurt, cashew nuts, and caramelized onions, this is seasoned with spices and a touch of lemon juice.

Cooked In gravy with yogurt, cashew nuts, and caramelized onions, this is seasoned with spices and a touch of lemon juice.

Grilled succulent chicken, cooked in our signature butter and delicate spices.

Chicken Tikka & Doner

Tender lamb leg marinated in a rich blend of spices for over 24 hours, this is a chef's secret recipe with roots originating from Bangladesh. Because of the exceptional quality of this dish, we kindly request a 24-hour notice and a deposit upon ordering.

3 Course Meal Between 4 - 8pm Dine-In Only