Sylhety Lounge York Menu & Prices — York

Per person. Masala fish, seekh kebab, lamb chops, onion bhaji and chicken tikka

Per person. Chicken pakora, mushroom pakora, onion bhaji, seekh kebab and chicken tikka

Marinated in aphrodisiac, this dish is cooked with lots of fresh herbs and spices to a fairly strong strength being cooked with fresh green chillies might have after effects. (Very hot).

Marinated in aphrodisiac, this dish is cooked with lots of fresh herbs and spices to a fairly strong strength being cooked with fresh green chillies might have after effects. (Very hot).

Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onion, red onion, garlic, ginger paste and black pepper. Sprinkled with fresh coriander, it might sound a lot hotter than it actually is.

Marinated chicken in special Asian - style sauce. (Medium spicy).

Unique sylhety. A must at almost any function or celebration. Made with fresh green chillies, cloves, cumin seeds, black pepper and chicken sprinkled with coriander

Chicken, lamb and prawn. Specially cooked basmati rice with herbs and spices, garnished with tomatoes, cucumber and red onions

Marinated chunks of breast cooked in a clay oven with onions, peppers and tomatoes

Chicken, lamb, king prawns and seekh kebab cooked over charcoal

Chicken tikka marinated and cooked in a clay oven

Marinated king prawns cooked over charcoal

Marinated king prawns cooked in a clay oven with onions, peppers and tomatoes

Our own creation. Slightly spiced to taste the flavour of the curry with fresh peppers, garlic, ginger, a touch of cream and plenty of love

Cooked in a mild and medium sauce with fresh cream and lightly spiced

An amazing mixture of chicken with fresh cream, sugar, egg, mango pulp and coconut give a sumptuous richness to this lightly spiced curry. Sprinkled over with coriander

Almond and coconut give a richness to this slightly spiced curry of lean chicken and a touch of sugar and herbs and spices

Chicken breast cooked with creamed coconut and drizzled in honey

Grilled pieces of chicken cooked with ground coconut, ground almonds, cream and mango pulp. (Very Mild)

Chicken exceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney, sprinkled with fresh coriander and spring onions

Lamb exceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney, sprinkled with fresh coriander and spring onions

Grilled succulent chicken cooked in pure butter and lightly spiced leaving a soothing buttery taste

Chicken cooked in butter, cheese, rich creamy and cheesy

Lamb cooked in butter, cheese, rich creamy and cheesy

Very mild. Paneer tikka (indian cheese) cooked with almond powder, coconut powder and fresh cream

Very mild. Paneer tikka (indian cheese) cooked with almond powder, coconut powder and fresh cream

Very mild. Paneer tikka (indian cheese) cooked with almond powder, coconut powder and fresh cream

Paneer cooked with red chilli, spring onions, garlic, ginger and cardamon simmered with coconut milk and garnished with fresh coriander

Paneer comprising of a lightly spiced sauce a variety of herbs & spices, tomatoes, garden mint and plain yoghurt.

King prawn, chicken and lamb cooked in a clay oven then cooked in chef's special sauce, and served with keema rice

Desi style chicken marinated in boss special fusion sauce. Made with extra love and care from the boss. Served with lemon rice. (Medium hot).

Our chef's latest creation! Delicious king prawn cooked in coconut milk, cream and malibu, flavoured with ginger, garlic, green chilli, curry leaves and mustard seeds. (Medium).

Chicken and lamb with rhubarb cooked in chef's special sauce. Served with onion rice.

Chicken cooked in chef's special sauce. Spring onions, garlic in combination with the finest spices cooked with a chilli paste made from the infamously hot naga chilli imported from Bangladesh

The astonishing dish is similar to what you would eat at an Asian family's home as a guest. Cooked with fresh green chilli, bullet chilli and a mixture of coloured peppers, spring onions, garlic, ginger, and spinach. Neatly spiced. Served with cheese nan

After dark. Indian curry has no boundary as you will experience with the mild taste of balti. Experience the two tastes in one dish. (Mild to medium).

Diced pieces of tender chicken breast cooked with fresh capsicum, garlic, special herbs and spices. Served with mushroom rice. (Medium hot).

Desi styled chicken off the bone marinated in minced lamb and special fusion sauce. Made with extra love and care from the chef. (Medium hot).

Chicken and mixed mince with fresh green chillis and chefs secret spice.

Best of chicken cooked in a clay oven and highly flavoured with fresh garlic, green chilli, peppers and tomatoes

Medium and amazing mixture of tender lamb curried with chicken breast, spinach and tomatoes. Spiced with garlic and ginger.

Diced chicken cooked with fresh lemon juice, onion and fresh green chillies.

Selected Kashmiri herbs and spices with fresh tomatoes, peppers, lemon, spring onions, garlic and ginger, green chilli and eggs. The result is an astonishing blend of flavours. Its dry, spicy and gorgeous!

Medium Spice

Cooked in a medium spiced sauce with tomatoes, onions and peppers

Lamb cooked with fresh spinach leaves, ginger and peppers

Lamb, chicken and mincemeat cooked in a clay oven, and re- cooked in a balti style

Chicken, prawns and meat

Chicken, lamb, prawns and chicken tikka

Medium to mild. Chicken tikka cooked with balti spices in a masala sauce.

Medium to mild. Lamb tikka cooked with balti spices in a masala sauce.

Staff special. (Fairly hot).

Seafood cooked in a very rich sauce with a variety of flavours. (Medium hot).

Highly flavoured with fresh garlic, green chillies, peppers and tomatoes. (Hot).

Our chef's creation to suit the weaker palate. Cooked in a mild sauce with lots of flavour.

Cooked in our chefs own special thick sauce with garlic, ginger, peppers, tomatoes and finely chopped spring onions. (Medium).

A traditional dish cooked with spring onions, red onions, peppers and the chef's own spices giving a medium to hot taste

Cooked with traditional herbs and spices with fresh green chillies, coriander, pomegranate and spring onions

The most complex of all great curries. 21 ingredients each roasted individually before being grained to help bring deep rich brown colour to this mouth - watering dish

Cooked with naga, onions and fresh green chillies.

Tropical vegetables cooked with fresh herbs and spices to create a mouth watering dish

Chick peas, mushrooms, cauliflower and aubergine cooked Asian style

Potato, chick peas and aubergine cooked in tandoori sauce with almond and coconut. Mild and creamy

Potatoes stir fried with cumin and tossed in fresh coriander

Mushroom, aubergine, cauliflower and chick peas cooked in a medium spiced sauce

Our chef's own creation to suit the weaker palate

Our chef's choice of vegetables garnished with fresh tomatoes

Spinach cooked with Indian cheese

Our chef's choice of vegetables garnished with fresh tomatoes

330ml

330ml

330ml

330ml

Various flavours. Contact the TA for flavours