Indian restaurant
Bengal Lounge Menu & Prices — York
13 Railway St, Pocklington, York YO42 2QR
- Rating
- 4.7 ★481 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionSunday Special
Sunday Special1 dish
- Sunday Special (Only Dine In)£15.95
Starter, Main Course, Pilau Rice / Nan Bread, Gulab Jamun/Ice Cream
Appetizers34 dishes
- Papadoms£0.80
- Spiced Papadoms£0.80
- Assorted Dips (Onion Salad)£0.80
- Assorted Dips (Lime Pickle)£0.80
- Assorted Dips (Mango Chutney)£0.80
- Pickle Tray£3.50
Onion salad, Lime pickle, mango chutney, mint sauce
- Onion Bhaji£4.95
- Prawn Chotpoti£5.95
- Samosa (Meat)£4.95
- Samosa (Vegetable)£4.95
- Tandoori Chicken£5.95
- Vegetable Pakora£4.95
- Chicken Tikka£5.95
- Mushroom Pakora£3.95
- Meat Tikka£5.65
- Chicken Pakora£4.95
- Spicy Chicken Wings£5.25
- Chicken Tikka Chat£5.95
- Tandoori King Prawn£5.95
- Sheek Kebab£4.95
- King Prawn Butterfly£5.95
- Shami Kebab£4.95
- King Prawn On Puree£5.95
- Reshmi Kebab£5.95
- Prawn On Puree£5.80
- Tandoori Lamb Tikka£5.95
- Mixed Tikka£5.95
Chicken & meat tikka
- Bengal Lounge Sizzling Mixed (For 1)£5.95
Sheek kebab, lamb tikka and spicy chicken wings
- Bengal Lounge Sizzling Mixed (For 2)£10.50
Sheek kebab, lamb tikka and spicy chicken wings
- Mixed Kebab£5.95
Sheek kabab, onion bhaji & chicken tikka
- Pakora Platter For 2£9.50
Mushroom pakora, Aubergine pakora, onion bhaji & Vegetable samosa
- Bengal Lounge Special Combo Meal For 2£11.95
Tandoori lamb chops, Tandoori King prawn, chicken tikka, lamb tikka, onion bhaji
- Cheesy Chicken£5.95
Breast fillet chicken marinated in herbs and spices. Cooked in the clay oven, succulently wrapped with cheese, fried onions served on a sizzler.
- Mint Sauce£0.80
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Tandoori Specialities10 dishes
- Tandoori Chicken (M)£9.95
- Chicken Tikka (M)£9.95
- Meat Tikka (M)£10.95
Mutton
- Padina (M) (Chicken)£10.95
- Padina (M) (Meat)£10.95
- Shashlick (M) (Chicken)£12.95
- Shashlick (M) (Meat)£12.95
- Tandoori Lamb Chops (M)£13.95
- Tandoori King Prawns (M)£13.95
- Tandoori Mixed Grill (M)£13.95
Chicken tikka, meat tikka, sheek kebab, tandoori chicken & King prawn
Masala Dishes5 dishes
- Chicken Tikka Masala£8.95
- Meat Tikka Masala (Mutton)£10.95
- Tandoori Chicken Masala£8.95
- Tandoori King Prawn Masala£13.95
- Vegetables Masala£7.95
Chef's Specials60 dishes
- Chef's Special£11.50
Tandoori chicken cooked with butter, mince meat & a blend of the Chef's own spices. Garnished with omelette.
- Murg Ampara£11.50
A mild tropical dish cooked with stir fried chicken fillets with coconut, fresh cream and mango pulp.
- Lanka Piaza£11.50
Specially prepared meat cooked with cubed onion, pepper, mushroom and fresh green chillies. Slightly hot.
- Handi Cocktail£11.50
Chicken, meat, prawns, mushroom, potato cooked with fresh herbs, spices, green chilli & bayleaf. Medium hot.
- Murgh Masala£11.50
A traditional dish cooked with fried mince meat, grilled off the bone chicken tikka in a spicy thick masala sauce with egg.
- Tandoori Lamb Chops Special£11.50
Very popular Bangladeshi style on the bone lamb dish, fresh garlic, onions, pepper with chilli, coriander. A highly recommended dish.
- Fish Masala£11.50
Haddock cooked in Bengali style with our chef's own spices. Medium to hot.
- Chom Chom£11.50
Marinated chicken cooked with split chickpeas & a blend of exotic spices.
- Butter Chicken£11.50
Chicken tikka cooked with 2 types of butter (Indian & English), fresh cream & yoghurt.
- Bangla Lamb£11.50
Meat chopped in small pieces then cooked with onions, tomatoes with a nice blend of home made spices. Medium to hot.
- Bindiya Chicken£11.50
Cubes of stir fried chicken cooked with mango chutney, garden mint, lemon juice, garlic and ginger with a blend of exotic spice, finished with a touch of yoghurt and cream.
- Seratan Sizzling Mix£11.50
Chicken and lamb saag. Fresh coriander, garlic, chopped onions & spinach. Highly recommended.
- Nawabi Khana (Chicken)£8.95
Highly recommended by the chef. The most complex of all the curries, made with 21 different ingredients & cooked with a medium thick sauce.
- Nawabi Khana (Meat)£10.95
Highly recommended by the chef. The most complex of all the curries, made with 21 different ingredients & cooked with a medium thick sauce.
- Nawabi Khana (Tandoori King Prawn)£13.95
Highly recommended by the chef. The most complex of all the curries, made with 21 different ingredients & cooked with a medium thick sauce.
- Nawabi Khana (Fish)£11.95
Highly recommended by the chef. The most complex of all the curries, made with 21 different ingredients & cooked with a medium thick sauce.
- Makonchoor (Chicken)£8.95
Thick creamy sauce with yoghurt & peeled plum tomatoes with cheese dressing.
- Makonchoor (Meat)£10.95
Thick creamy sauce with yoghurt & peeled plum tomatoes with cheese dressing.
- Makonchoor (Tandoori King Prawn)£13.95
Thick creamy sauce with yoghurt & peeled plum tomatoes with cheese dressing.
- Makonchoor (Fish)£11.95
Thick creamy sauce with yoghurt & peeled plum tomatoes with cheese dressing.
- Shahi Panir Masala (Chicken)£8.95
An authentic and unique dish cooked with indian cottage cheese (panir).
- Shahi Panir Masala (Meat)£10.95
An authentic and unique dish cooked with indian cottage cheese (panir).
- Shahi Panir Masala (Tandoori King Prawn)£13.95
An authentic and unique dish cooked with indian cottage cheese (panir).
- Shahi Panir Masala (Fish)£11.95
An authentic and unique dish cooked with indian cottage cheese (panir).
- Naga Mirch (Chicken)£8.95
Home made dish cooked with onions, green chilli, fresh coriander, simmered with hot Naga chilli pickle. A very hot dish 'well recommended'.
- Naga Mirch (Meat)£10.95
Home made dish cooked with onions, green chilli, fresh coriander, simmered with hot Naga chilli pickle. A very hot dish 'well recommended'.
- Naga Mirch (Tandoori King Prawn)£13.95
Home made dish cooked with onions, green chilli, fresh coriander, simmered with hot Naga chilli pickle. A very hot dish 'well recommended'.
- Naga Mirch (Fish)£11.95
Home made dish cooked with onions, green chilli, fresh coriander, simmered with hot Naga chilli pickle. A very hot dish 'well recommended'.
- Maska (Chicken)£8.95
Marinated in a special yoghurt sauce then re-cooked in the pan with minced meat, garlic, ginger, green peppers and green chilli.
- Maska (Meat)£10.95
Marinated in a special yoghurt sauce then re-cooked in the pan with minced meat, garlic, ginger, green peppers and green chilli.
- Maska (Tandoori King Prawn)£13.95
Marinated in a special yoghurt sauce then re-cooked in the pan with minced meat, garlic, ginger, green peppers and green chilli.
- Maska (Fish)£11.95
Marinated in a special yoghurt sauce then re-cooked in the pan with minced meat, garlic, ginger, green peppers and green chilli.
- Jill Mill (Chicken)£8.95
Chicken or meat marinated and then cooked in the tandoori, then cooked again with bangladeshi Birds eye dried chillies, herbs & spices. Very hot dish.
- Jill Mill (Meat)£10.95
Chicken or meat marinated and then cooked in the tandoori, then cooked again with bangladeshi Birds eye dried chillies, herbs & spices. Very hot dish.
- Jill Mill (Tandoori King Prawn)£13.95
Chicken or meat marinated and then cooked in the tandoori, then cooked again with bangladeshi Birds eye dried chillies, herbs & spices. Very hot dish.
- Jill Mill (Fish)£11.95
Chicken or meat marinated and then cooked in the tandoori, then cooked again with bangladeshi Birds eye dried chillies, herbs & spices. Very hot dish.
- South Indian Garlic Chilli Chicken (Chicken)£8.95
Chicken or meat cooked with garlic, green chilli, plum tomatoes and garnished with coriander. Hot.
- South Indian Garlic Chilli Chicken (Meat)£10.95
Chicken or meat cooked with garlic, green chilli, plum tomatoes and garnished with coriander. Hot.
- South Indian Garlic Chilli Chicken (Tandoori King Prawn)£13.95
Chicken or meat cooked with garlic, green chilli, plum tomatoes and garnished with coriander. Hot.
- South Indian Garlic Chilli Chicken (Fish)£11.95
Chicken or meat cooked with garlic, green chilli, plum tomatoes and garnished with coriander. Hot.
- Padina Karahi (Chicken)£8.95
Marinated cubed onions, green pepper and tomato in a garden and coriander paste then re-cooked in the pan with fresh herbs & spices. Served medium in a sizzling wok.
- Padina Karahi (Meat)£10.95
Marinated cubed onions, green pepper and tomato in a garden and coriander paste then re-cooked in the pan with fresh herbs & spices. Served medium in a sizzling wok.
- Padina Karahi (Tandoori King Prawn)£13.95
Marinated cubed onions, green pepper and tomato in a garden and coriander paste then re-cooked in the pan with fresh herbs & spices. Served medium in a sizzling wok.
- Padina Karahi (Fish)£11.95
Marinated cubed onions, green pepper and tomato in a garden and coriander paste then re-cooked in the pan with fresh herbs & spices. Served medium in a sizzling wok.
- Shalimar (Chicken)£8.95
Chicken cooked with a very special blend of spice then garnished with bhuna mushrooms.
- Shalimar (Meat)£10.95
Chicken cooked with a very special blend of spice then garnished with bhuna mushrooms.
- Shalimar (Tandoori King Prawn)£13.95
Chicken cooked with a very special blend of spice then garnished with bhuna mushrooms.
- Shalimar (Fish)£11.95
Chicken cooked with a very special blend of spice then garnished with bhuna mushrooms.
- Ginger Chilli (Chicken)£8.95
Specially prepared in tandoori oven then cooked cooked with fresh ginger, onion, green chilli, lemon, coriander. Served in a sizzling hot wok.
- Ginger Chilli (Meat)£10.95
Specially prepared in tandoori oven then cooked cooked with fresh ginger, onion, green chilli, lemon, coriander. Served in a sizzling hot wok.
- Ginger Chilli (Tandoori King Prawn)£13.95
Specially prepared in tandoori oven then cooked cooked with fresh ginger, onion, green chilli, lemon, coriander. Served in a sizzling hot wok.
- Ginger Chilli (Fish)£11.95
Specially prepared in tandoori oven then cooked cooked with fresh ginger, onion, green chilli, lemon, coriander. Served in a sizzling hot wok.
- Syed Pur Special (Chicken)£8.95
A very popular dish highly enjoyed by the village people of syed pur in bangladesh. Cooked with fresh garlic, ginger and chef's special spices. A dish well worth trying.
- Syed Pur Special (Meat)£10.95
A very popular dish highly enjoyed by the village people of syed pur in bangladesh. Cooked with fresh garlic, ginger and chef's special spices. A dish well worth trying.
- Syed Pur Special (Tandoori King Prawn)£13.95
A very popular dish highly enjoyed by the village people of syed pur in bangladesh. Cooked with fresh garlic, ginger and chef's special spices. A dish well worth trying.
- Syed Pur Special (Fish)£11.95
A very popular dish highly enjoyed by the village people of syed pur in bangladesh. Cooked with fresh garlic, ginger and chef's special spices. A dish well worth trying.
- Slyheti Korma (Chicken)£8.95
Cooked with coconut, butter with a blend of mild spices & pure honey.
- Slyheti Korma (Meat)£10.95
Cooked with coconut, butter with a blend of mild spices & pure honey.
- Slyheti Korma (Tandoori King Prawn)£13.95
Cooked with coconut, butter with a blend of mild spices & pure honey.
- Slyheti Korma (Fish)£11.95
Cooked with coconut, butter with a blend of mild spices & pure honey.
Biryani Specialities10 dishes
- Chicken Biryani£8.95
- Meat Or Prawn Biryani£10.95
- Chicken Tikka Biryani£9.95
- Meat Tikka Biryani (Mutton)£13.95
- King Prawn Biryani£13.95
- Tandoori King Prawn Biryani£12.50
- Royal Biryani£10.95
Basmati rice cooked with royal style with bay of Bengal king prawn, prawn, mushroom, chicken and lamb, served with a madras sauce.
- Persian Biryani£8.95
Cooked with chicken tikka and pineapple.
- Vegetable Biryani£11.95
- Chef's Special Biryani£11.95
Basmati rice cooked with off the bone tandoori chicken, herbs & spices served with masala sauce.
House Specials40 dishes
- Jalfrezi (Chicken)£8.95
Cooked with green chilli, a touch of yoghurt, herbs & spices. Fairly hot.
- Jalfrezi (Meat)£10.95
Cooked with green chilli, a touch of yoghurt, herbs & spices. Fairly hot.
- Jalfrezi (Fish)£11.95
Cooked with green chilli, a touch of yoghurt, herbs & spices. Fairly hot.
- Jalfrezi (Tandoori King Prawn)£13.95
Cooked with green chilli, a touch of yoghurt, herbs & spices. Fairly hot.
- Kharahi (Chicken)£8.95
Specially prepared in the tandoori with cubed onions & green peppers. Served sizzling in a karahi (wok).
- Kharahi (Meat)£10.95
Specially prepared in the tandoori with cubed onions & green peppers. Served sizzling in a karahi (wok).
- Kharahi (Fish)£11.95
Specially prepared in the tandoori with cubed onions & green peppers. Served sizzling in a karahi (wok).
- Kharahi (Tandoori King Prawn)£13.95
Specially prepared in the tandoori with cubed onions & green peppers. Served sizzling in a karahi (wok).
- Rezella (Chicken)£8.95
Marinated first, then cooked in the tandoori, then in a special tamarind sauce. Slightly hot & sour. Garnished with battered onion rings.
- Rezella (Meat)£10.95
Marinated first, then cooked in the tandoori, then in a special tamarind sauce. Slightly hot & sour. Garnished with battered onion rings.
- Rezella (Fish)£11.95
Marinated first, then cooked in the tandoori, then in a special tamarind sauce. Slightly hot & sour. Garnished with battered onion rings.
- Rezella (Tandoori King Prawn)£13.95
Marinated first, then cooked in the tandoori, then in a special tamarind sauce. Slightly hot & sour. Garnished with battered onion rings.
- Ceylon (Chicken)£8.95
Marinated chicken cooked with garlic, green chilli, herbs and spices, fresh coriander.
- Ceylon (Meat)£10.95
Marinated chicken cooked with garlic, green chilli, herbs and spices, fresh coriander.
- Ceylon (Fish)£11.95
Marinated chicken cooked with garlic, green chilli, herbs and spices, fresh coriander.
- Ceylon (Tandoori King Prawn)£13.95
Marinated chicken cooked with garlic, green chilli, herbs and spices, fresh coriander.
- Sagwala (Chicken)£8.95
Chicken or lamb cooked with chopped onions, garlic, fresh coriander & spinach.
- Sagwala (Meat)£10.95
Chicken or lamb cooked with chopped onions, garlic, fresh coriander & spinach.
- Sagwala (Fish)£11.95
Chicken or lamb cooked with chopped onions, garlic, fresh coriander & spinach.
- Sagwala (Tandoori King Prawn)£13.95
Chicken or lamb cooked with chopped onions, garlic, fresh coriander & spinach.
- Achari (Chicken)£8.95
Cooked with a special blend of mixed pickle and fresh herbs and spices.
- Achari (Meat)£10.95
Cooked with a special blend of mixed pickle and fresh herbs and spices.
- Achari (Fish)£11.95
Cooked with a special blend of mixed pickle and fresh herbs and spices.
- Achari (Tandoori King Prawn)£13.95
Cooked with a special blend of mixed pickle and fresh herbs and spices.
- Shashlik Kebab (Chicken)£8.95
Tandoori cooked cubed onions, capsicum, tomato, then re-cooked with garlic ginger, fresh coriander, masala sauce. Served sizzling in a hot wok.
- Shashlik Kebab (Meat)£10.95
Tandoori cooked cubed onions, capsicum, tomato, then re-cooked with garlic ginger, fresh coriander, masala sauce. Served sizzling in a hot wok.
- Shashlik Kebab (Fish)£11.95
Tandoori cooked cubed onions, capsicum, tomato, then re-cooked with garlic ginger, fresh coriander, masala sauce. Served sizzling in a hot wok.
- Shashlik Kebab (Tandoori King Prawn)£13.95
Tandoori cooked cubed onions, capsicum, tomato, then re-cooked with garlic ginger, fresh coriander, masala sauce. Served sizzling in a hot wok.
- Shatari (Chicken)£8.95
A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with an aroma fragrance from the fruit.
- Shatari (Meat)£10.95
A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with an aroma fragrance from the fruit.
- Shatari (Fish)£11.95
A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with an aroma fragrance from the fruit.
- Shatari (Tandoori King Prawn)£13.95
A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with an aroma fragrance from the fruit.
- Garlic Chilli (Chicken)£8.95
Marinated chicken cooked with garlic, green chilli, herbs and spices, fresh coriander.
- Garlic Chilli (Meat)£10.95
Marinated chicken cooked with garlic, green chilli, herbs and spices, fresh coriander.
- Garlic Chilli (Fish)£11.95
Marinated chicken cooked with garlic, green chilli, herbs and spices, fresh coriander.
- Garlic Chilli (Tandoori King Prawn)£13.95
Marinated chicken cooked with garlic, green chilli, herbs and spices, fresh coriander.
- Passanda (Chicken)£8.95
Marinated chicken or lamb cooked with fresh herbs, spices, cream & a touch of yoghurt.
- Passanda (Meat)£10.95
Marinated chicken or lamb cooked with fresh herbs, spices, cream & a touch of yoghurt.
- Passanda (Fish)£11.95
Marinated chicken or lamb cooked with fresh herbs, spices, cream & a touch of yoghurt.
- Passanda (Tandoori King Prawn)£13.95
Marinated chicken or lamb cooked with fresh herbs, spices, cream & a touch of yoghurt.
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Famous Curry Dishes60 dishes
- Kurma (Chicken)£8.50
- Kurma (Chicken Tikka)£9.95
- Kurma (Meat Tikka)£10.95
- Kurma (Prawn Or Meat)£10.95
- Kurma (Fish)£11.95
- Kurma (King Prawns)£13.95
- Kurma (Tandoori King Prawns)£13.95
- Kurma (Vegetable)£8.95
- Malaya (Chicken)£8.50
- Malaya (Chicken Tikka)£9.95
- Malaya (Meat Tikka)£10.95
- Malaya (Prawn Or Meat)£10.95
- Malaya (Fish)£11.95
- Malaya (King Prawns)£13.95
- Malaya (Tandoori King Prawns)£13.95
- Malaya (Vegetable)£8.95
- Kashmiri (Chicken)£8.50
- Kashmiri (Chicken Tikka)£9.95
- Kashmiri (Meat Tikka)£10.95
- Kashmiri (Prawn Or Meat)£10.95
- Kashmiri (Fish)£11.95
- Kashmiri (King Prawns)£13.95
- Kashmiri (Tandoori King Prawns)£13.95
- Kashmiri (Vegetable)£8.95
- Bhuna (Chicken)£8.50
- Bhuna (Chicken Tikka)£9.95
- Bhuna (Meat Tikka)£10.95
- Bhuna (Prawn Or Meat)£10.95
- Bhuna (Fish)£11.95
- Bhuna (King Prawns)£13.95
- Bhuna (Tandoori King Prawns)£13.95
- Bhuna (Vegetable)£8.95
- Rogan Josh (Chicken)£8.50
- Rogan Josh (Chicken Tikka)£9.95
- Rogan Josh (Meat Tikka)£10.95
- Rogan Josh (Prawn Or Meat)£10.95
- Rogan Josh (Fish)£11.95
- Rogan Josh (King Prawns)£13.95
- Rogan Josh (Tandoori King Prawns)£13.95
- Rogan Josh (Vegetable)£8.95
- Patia (Chicken)£8.50
- Patia (Chicken Tikka)£9.95
- Patia (Meat Tikka)£10.95
- Patia (Prawn Or Meat)£10.95
- Patia (Fish)£11.95
- Patia (King Prawns)£13.95
- Patia (Tandoori King Prawns)£13.95
- Patia (Vegetable)£8.95
- Dhansak (Chicken)£8.50
- Dhansak (Chicken Tikka)£9.95
- Dhansak (Meat Tikka)£10.95
- Dhansak (Prawn Or Meat)£10.95
- Dhansak (Fish)£11.95
- Dhansak (King Prawns)£13.95
- Dhansak (Tandoori King Prawns)£13.95
- Dhansak (Vegetable)£8.95
- Curry (Chicken)£8.50
- Curry (Chicken Tikka)£9.95
- Curry (Meat Tikka)£10.95
- Curry (Prawn Or Meat)£10.95
Vegetarian Balti Dishes8 dishes
- Mixed Vegetable Balti£7.95
Mixed vegetable
- Gujrati Sabzi£7.95
- Sabji Bahar£7.95
Mixed vegetable with cheese
- Sag Paneer Motor£7.95
With chickpeas & cheese
- Gaon Ki Sabzi£7.95
Mixed vegetable with spinach.
- Chana Dall Masala£7.95
Special blend of spices with split chickpeas.
- Sabzi Ki Saat£7.95
Mixed vegetable with a special sour citrus fruit.
- Chana, Aloo & Dhall£7.95
Chickpeas, potato and lentils.
Side Dishes13 dishes
- Sag Aloo£4.95
Spinach & potato
- Bombay Aloo£4.95
- Aloo Gobi£4.95
Potato & cauliflower
- Cauliflower Bhaji£4.95
- Sag Bhaji£4.95
- Sag Paneer£4.95
- Aloo Chana£4.95
- Mixed Vegetable Bhaji£4.95
- Motor Paneer£4.95
Chick peas & cheese
- Broccoli Bhaji£4.95
- Broccoli & Cheese£4.95
- Brinjal Bhaji£4.95
Aubergine
- Bindi Bhaji£4.95
Rice Dishes12 dishes
- Boiled Rice£3.95
- Basmati Rice£3.95
- Keema Rice£3.95
Minced meat
- Sag Pilau£3.95
- Mushroom Pilau£3.95
- Kashmiri Rice£3.95
Mixed fruit
- Onion Fried Rice£3.95
- Vegetable Pilau£3.95
- Garlic Pilau£3.95
- Lemon Pilau£3.95
- Coconut Pilau£3.95
- Bengal Lounge Special Rice£3.95
Naan Bread10 dishes
- Naan£3.65
- Keema Naan£3.95
Mince meat
- Garlic Naan£3.95
- Peshwari Naan£3.95
Sweet naan
- Coriander Naan£3.95
- Chilli Naan£3.95
- Chicken Tikka Naan£3.95
- Chicken & Cheese Naan£3.95
- Cheese & Tomato Naan£3.95
- Special Naan£3.95
Garlic, chilli, coriander & cheese
Sundries11 dishes
- Plain Paratha£3.90
- Vegetables Paratha£3.95
- Keema Paratha£3.95
- Chappati£1.00
- Butter Chappati£1.30
- Tandoori Roti£3.00
- Puree£1.50
- Raitha£2.00
- Mixed Raitha£2.50
- Green Salad£2.00
- Chips£2.50
English Dishes6 dishes
- Chicken Omelette£7.95
- Mushroom Omelette£7.95
- Cheese Omelette£8.95
- Chicken Nuggets£8.95
- Scampi£8.95
- Mix Omelette£8.95
Chicken, bhaji & mushroom
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