
Country food restaurant
The Froize Menu — Woodbridge
The Street, Chillesford, Woodbridge IP12 3PU
- Rating
- 4.8 ★326 reviews
- Price
- £20–50per person
- Open now
- Closed
Menu
Menu sectionStarters
This venue lists its dishes without prices.
Starters5 dishes
- Pumpkin, Carrot, Orange And Coriander Soup With Cheese Straws
- Locally Smoked Salmon & Cream Cheese Pate With Lemon And Chive Mayo'
- Mushrooms In A Seasonal Stilton And Port Wine Sauce
- Baron Bigod The 'Bungay Brie'
Fried and served with a mulled cranberry relish
- Local Game Bird Terrine With Plum And Apple Chutney
Puddings7 dishes
- Chocolate & Raspberry Pot
- Sherry Trifle
(Aic!)
- Panna Cotta
With red fruits
- Profiteroles
With chocolate sauce
- Mango, Papaya And Passion Fruit Pavlova
- Crème Brûlée
- Mango Sorbet
- Tropical fruits
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Main Courses6 dishes
- Baked Go Wild Garlic Suffolk Chicken Pie
- Local Roast Pork
- Branley apple sauce
- Sag Paneer
- Mushroom Stroganoff
- Slow-Cooked Rabbit
- Cider & prunes
- Braised Duck
With roots & blood oranges
Hot Puddings5 dishes
- Warm Lemon Pudding
With lemon curd ice cream
- Marmalade B&B Pudding
- Steamed Syrup Sponge Pudding
- Sticky-Toffee Pudding
With butter scotch sauce
- Sunken Chocolate Pudding
All Main Courses7 dishes
- Sanyon, Smoked Haddoock Prawn - Hot Pot
- Honey - Roast Lamb Shank
- Blythburgh Free Range Pork
- Local Venison Ale & Mushroom Pie
- Gressingham Duck
Apricots & cranberries
- Aubergine Curry
- Devilled Lambs' Kidneys
With little chipolatas
Others15 dishes
- Lasagne
With salad and coleslaw
- Moroccan Style Lamb Tagine
With rice
- Spinach And Cheese Curry
- Local Venison, Ale And Mushroom Stew
Potatoes and vegetables
- Baked Hake
- Crayfish Risotto
- Jimmy Butlers' Blythburgh Free Range Pork
- Chicken Katsu Curry Sauce
- Cauliflower Curry
- Local Venison, Ale And Mushroom Pie
- Breast Of Guinea Fowl, Redcurrants
- Coffee
- Sunken Chocolate Pud
- Upside-Down Ginger Pud
- Syrup Sponge Pud!
The Froize: opening hours, photos and reviews →
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