Bistro@47A Menu & Prices — Woodbridge

udon noodles and Miso broth

with braised lamb, lamb rump, minted potatoes and pumpkin Puree

with pear, red currants and vanilla ice cream

udon noodles and Miso broth

with lime butter, orange marmalade and Japanese seaweed

with lemon and chilli dressing and smoked salmon

with Baron Bigod brie, mustard oil and honeyed walnuts

with braised lamb, lamb rump, minted potatoes and pumpkin Puree

celeriac mash, sprouting broccoli, chicken jus and saffron & chive hollandaise

with dauphinoise potatoes, fine beans, braised carrots, red wine jus andBéarnaise sauce.

braised pork belly and homemade Cottechino sausage with cannellonii beans and spinach

with parmesan polenta and caponata salad

with pear, red currants and vanilla ice cream

with raspberry, orange and mascarpone

with toffee ice cream

Baron Bigod, Binham Blue, Norfolk Dapple