Blue Salt Woodfired Restaurant & Bar

Featured reviews

• A

  Ant

  ·1 month ago

  “Had a really nice meal with partner. Good quality food thank you.”

• T

  Tim Cuell

  ·1 month ago

  “A fabulous pizza restaurant with indoor and outdoor seating. Outdoor is lovely and shaded on a warm summer's evening with a view over the river. Service is fast and the pizzas universally delicious. Whatever you do, leave some space for the gorgeous desserts!”

• J

  Josh Margetson

  ·2 months ago

  “We visited a couple of days ago and the food was absolutely fantastic, the best wings iv ever tasted and the homemade sauce was so good had to ask for a little pot for the chips on the next course. The brother and sister duo who were there that day didnt miss a beat, sister running front of house, taking orders, serving and doing the bar absolutely nailed it, stopped and had a good chat with us and made us feel really welcome. Brother in the kitchen done amazing job with the food and all served very quickly no waiting around. Will definitely visit again when in the area next”

  Read more
• R

  Robert Fisher

  ·2 months ago

  “Blue Salt is so good, we ate here two evenings while visiting Woodbridge. The staff were incredibly friendly and attentive from the moment we arrived and the service couldn't be better. The food was superb, nicely presented and cooked well, definitely the best we've eaten in a very long time. A very busy, well run restaurant with a great menu to suit all tastes. We've just returned to Blue Salt five years after my previous review for another fantastic meal while visiting Woodbridge again. My wife had some specific dietary needs this visit, which were accommodated for superbly well by the young lady taking our order, and cooked perfectly by the Chef to suit her needs. This kind of service is why we will be returning customers in the future. The act of kindness we were shown as we left, was humbling. Thanks to everyone at Blue Salt.”

  Read more
• K

  Keely Sparkes

  ·2 months ago

  “Really lovely restaurant with a warm, relaxed atmosphere. The food was beautifully presented, incredibly tasty and full of flavour. We thoroughly enjoyed our meal and would happily return. Highly recommended if you’re visiting Woodbridge. 🧡”

• M

  Marian Raychev

  ·2 months ago

  “We have just had a 3 course dinner, at the blue salt Woodbridge, and we was expecting it to be really nice, but this experience was absolutely amazing, the food quality was unbelievable, everything was cooked fresh and it tasted absolutely delicious. Along side the amazing customer service. I would very highly recommend this place,”

  Read more
• J

  Jaci Craig

  ·3 months ago

  “Went at 1pm on a Saturday. Two of us had the fillet steak cooked rare and medium rare and both were cooked to perfection - that's a chef that knows their steak. The blue cheese sauce and the chimichuri sauce were both very tasty and the seasoned fries were also lovely. The 3rd person in our group had the seabass and also said that it was very lovely. Would highly recommend and will definitely go back. The waitress was very friendly and helpful and knowledgeable about the menu.”

  Read more
• G

  georgie edwards

  ·4 months ago

  “Absolutely loved the food especially the fillet steak everything was full of flavour, and well presented. The service was great: friendly, attentive, and welcoming from start to finish. A fantastic experience and definitely somewhere I’ll be returning to!”

• E

  Emily Tan

  ·4 months ago

  “Blue Salt is by far the best restaurant we have been to because the meat is out of this world! We have been twice in one week as we find it hard to keep ourselves away! The staff are wonderfully friendly and welcoming of our culinary requests. The atmosphere is warm and relaxing, ideal for our date nights. We have had the mighty Tomahawk which was cooked to perfection and had amazing chargrilled flavours. We also had the Lamb cutlets and Octopus, both to die for. We know meat and Blue Salt ranks top of all. Thank you. Chris & Emily (be back soon)”

  Read more