Meat Free Planet - Vegetarian & Vegan Indian Restaurant Menu & Prices — Wolverhampton

Light and airy long-grain rice, steamed to perfection, with each grain separate and subtly fragrant — a simple yet refined companion for any curry.

Fragrant basmati rice lightly tempered with cumin seeds and whole spices — a simple, aromatic side.

Fragrant basmati rice layered with carrots, beans, peas, cauliflower, bell peppers, and aromatic spices, infused with saffron, fresh herbs, and a hint of ghee, slow-cooked to perfection for a vibrant, flavour-packed, and indulgent one-pot feast.

Fragrant basmati rice layered with tender paneer cubes, bell peppers, carrots, beans, and peas, infused with saffron, fresh herbs, and a medley of aromatic spices, slow-cooked to perfection for a rich, flavour-packed, and indulgent one-pot feast.

Aromatic basmati rice layered with tender plant-based chicken, seasonal vegetables infused with saffron, whole spices, and a touch of ghee — flavorful, wholesome, and restaurant-style.

Fragrant basmati rice stir-fried with carrots, beans, bell peppers, peas, and spring onions, tossed in garlic, ginger, and a delicate blend of sauces and aromatic spices, creating a colourful, flavourful, and satisfying dish.

Fragrant basmati rice stir-fried with carrots, beans, bell peppers, peas, and spring onions, tossed in a spicy, tangy Szechwan sauce with garlic, ginger, and aromatic spices, creating a bold, flavour-packed, and satisfying Indo-Chinese favourite.

Wok-tossed rice with tender plant-based chicken, crunchy vegetables and a savoury soy blend.

Wok-tossed rice with crispy tofu, garden vegetables and a light garlic-soy seasoning.

Stir-fried noodles tossed with fresh mushrooms, carrots, beans, bell peppers, and spring onions, flavoured with garlic, ginger, soy sauce, and aromatic spices, creating a flavourful, wholesome, and satisfying Indo-Chinese favourite.

Tender noodles tossed with crisp vegetables like bell peppers, carrots, beans, and peas, coated in a vibrant, spicy Szechwan sauce with hints of garlic and ginger, delivering a zesty, flavourful, and irresistible Indo-Chinese delight.

Springy Hakka noodles wok-tossed with crisp seasonal vegetables, garlic and ginger a hint of soy, and sesame oil — light, aromatic, and perfectly balanced.

Quick-cooked noodles tossed with fresh vegetables like carrots, beans, bell peppers, and spring onions, flavoured with garlic, ginger, and a blend of savoury spices, creating a warm, comforting, and flavour-packed snack.

Soft, delicate dumplings stuffed with a medley of finely chopped veggies, ginger, garlic, lightly seasoned with herbs and spices — tender, flavorful, and melt-in-the-mouth.

Soft, steamed dumplings filled with crumbly paneer, finely chopped vegetables, ginger, garlic, and aromatic spices, served with a tangy, flavour-packed dipping sauce for a delicious and indulgent bite.

Steamed momos floating in a lightly spiced, creamy soup with a hint of aromatic herbs — warm, flavorful, and utterly satisfying!

Juicy plant-based soya momos tossed in a tangy chili-garlic glaze and filled with finely chopped vegetables, ginger, garlic, and aromatic spices, served with a zesty dipping sauce for a flavourful, wholesome, and indulgent bite.

Springy noodles stir-fried with tender, protein-packed plant-based meatballs, crunchy veggies, and a savory soy-garlic glaze — hearty, flavorful, and wholesome.

Golden, pan-fried noodle buns filled with crunchy veggies, a savory patty, and a tangy-spiced dressing — a creative twist on a classic favorite.

Steamed dumplings filled with finely chopped vegetables, ginger, garlic, and aromatic spices, tossed in a zesty, tangy chilli sauce for a spicy, flavour-packed, and indulgent bite.

Rich, creamy frozen dessert made with reduced milk, delicately flavoured with cardamom, saffron, and chopped nuts, offering a luxurious, velvety, and indulgent treat.

Golden, melt-in-the-mouth gulab jamuns soaked in fragrant rose-flavored sugar syrup — rich, luscious, and utterly indulgent.

Soft, spongy paneer discs soaked in a fragrant, creamy milk syrup infused with cardamom and saffron, garnished with chopped pistachios and almonds, delivering a luxurious, delicate, and indulgent dessert experience.

Tender grated carrots slow-cooked in ghee, milk, and sugar, delicately spiced with cardamom and topped with chopped nuts, offering a rich, aromatic, and indulgent dessert with the perfect balance of sweetness and warmth.

Rich, velvety kulfi layered with chilled falooda strands, aromatic syrup, and nuts — choose from tropical mango, nutty pista, or classic malai for a luxurious, refreshing dessert.

Rich, velvety ice-cream made from fresh cream and natural flavors — classic vanilla, tropical mango, or indulgent chocolate, smooth and refreshing in every bite.

Creamy, slow-cooked rice pudding delicately infused with cardamom and saffron, sweetened to perfection and finished with a sprinkle of fragrant nuts. A timeless, comforting indulgence.

Warm, velvety semolina pudding slow-cooked with ghee, sugar and aromatic cardamom, finished with a generous sprinkle of nuts. Comforting, rich and irresistibly indulgent.

Crispy pastry parcels filled with spiced plant-based mince — hearty and full of flavour.

Crispy pastry parcels filled with spiced plant-based chicken pieces.

Plant-based chicken marinated in yogurt and tandoori spices, chargrilled for a smoky finish.

Plant-based chicken marinated in a creamy, mildly spiced malai sauce, chargrilled to perfection.

Plant based vegan chicken coated with sweet and spicy glaze. Marinated with ginger-garlic and spices, then wok-tossed in our secret blend of signature sauces for an explosive flavour. A perfect harmony of sweet, heat, and tang!

Crispy, deep-fried plant-based chicken bites tossed in a fiery South Indian-style spice blend.

Crispy tofu wok-tossed in a spicy garlic chilli sauce with peppers and spring onions.

Chargrilled tofu marinated in yogurt-free tandoori spices — smoky and flavour-packed.

Crispy golden chips topped with tender plant-based chicken, melted cheese, fresh onions, bell peppers, and a drizzle of signature sauces, creating a flavour-packed, indulgent, and satisfying snack that’s perfect for sharing.

Crispy plant-based chicken strips marinated with ginger, garlic, and aromatic spices, tossed in a zesty, sweet and spicy sauce with fresh peppers and onions, delivering a bold, flavour-packed, and indulgent bite every time.

Crispy plant-based chicken nuggets marinated with ginger, garlic, and aromatic spices, tossed in a sweet, spicy, and tangy sauce with hints of fresh peppers, delivering a flavour-packed, crunchy, and indulgent snack.

Plant-based chicken wings marinated with fresh ginger, garlic, and aromatic spices, coated in a crispy golden batter, then tossed in our signature sweet and spicy glaze, delivering a perfectly balanced crunch with bold, flavour-packed notes of heat and tang.

Plant-based chicken and potatoes simmered together in a rich, spiced onion-tomato gravy.

Plant - based chicken pieces marinated with fresh ginger, garlic, and our secret tandoori masala, then cooked in a luxuriously smooth sauce with capsicum, onions, and a symphony of authentic, aromatic spices.

Tender plant-based chicken marinated with ginger, garlic, and aromatic spices, simmered in a rich, velvety tomato and cashew cream sauce, infused with butter and a delicate blend of signature spices, creating a luxurious, flavour-packed, and indulgent dish.

Plant-based chicken marinated with fresh ginger, garlic, and aromatic spices, stir-fried with bell peppers, onions, and tomatoes in a robust, spiced kadhai sauce, delivering a bold, flavour-packed, and indulgent experience with every bite.

Plant-based chicken marinated with ginger, garlic, and aromatic spices, simmered in a creamy spinach and fenugreek sauce, infused with onions, tomatoes, and signature spices, delivering a rich, wholesome, and flavour-packed dish.

Juicy plant-based meatballs cooked in a velvety tomato and onion sauce, enriched with garlic, ginger, and a fragrant blend of spices, delivering a robust, comforting, and flavour-packed dish with every bite.

Plant-based chicken simmered in a vibrant green herb and spinach gravy.

Plant-based mince and potatoes simmered in a spiced onion-tomato gravy — hearty and comforting.

Plant-based mince cooked with onions, tomatoes, and a blend of aromatic spices, simmered to perfection for a rich, hearty, and flavour-packed curry that’s bold, satisfying, and indulgent.

Chargrilled tofu simmered in a rich, creamy tomato and cashew masala sauce.

Soft tofu and green peas simmered in a light, spiced tomato-onion gravy.

Soft, protein-rich tofu crumbled and sautéed with onions, bell peppers, tomatoes, and a medley of aromatic spices, creating a hearty, flavour-packed, and wholesome plant-based dish perfect for a satisfying meal.

Soft tofu cubes simmered in a smooth, spiced spinach gravy.

Soft, fluffy naan stuffed with spiced plant-based mince, onions, and aromatic herbs, baked to golden perfection, delivering a flavour-packed, indulgent, and satisfying bite with every mouthful.

Flaky, golden paratha stuffed with spiced plant-based mince, onions, and aromatic herbs, pan-fried to perfection, offering a hearty, flavour-packed, and indulgent bite every time.

Golden, layered paratha stuffed with spiced, crumbled tofu filling.

Soft kulcha-style naan stuffed with spiced tofu filling.

Soft, tandoor-baked vegan naan, plain or brushed with plant-based butter.

Soft, tandoor-baked vegan naan topped with green chillies or roasted garlic.

Soft, pan-fried vegan kulcha stuffed with spiced potato or cauliflower filling.

A wholesome mix of fresh greens, crunchy vegetables, mixed beans, seeds and nuts, tossed in a light, zesty dressing — nourishing and protein-rich.

A vibrant medley of crisp vegetables, fresh herbs and zesty flavors, tossed in a light, tangy dressing for a refreshing and delicious taste of the Mediterranean.

Cooling plant-based yogurt with grated cucumber and a light seasoning of roasted cumin.

Fresh, chilled plant-based yogurt — a cooling, creamy side to any meal.

Creamy, refreshing blends of fresh fruits, yogurt, and a hint of natural sweetness, carefully combined to create a luscious, velvety texture, garnished with fresh fruit pieces or a drizzle of honey, delivering a wholesome, flavour-packed, and indulgent drink experience.

Rich, velvety plant-based lassi — mango for a tropical twist, sweet for indulgent creaminess, or salted for a refreshing balance.

Rich plant-based chai infused with fresh cardamom, cloves, cinnamon and ginger.

Freshly brewed coffee made with plant-based milk, served hot or chilled.

Velvety plant-based shake made with finely ground almonds and a hint of cardamom.

Tender al dente macaroni tossed with fresh vegetables like bell peppers, carrots, peas, and corn, enveloped in a rich, velvety cheese sauce, baked to perfection with a golden, bubbling crust, and garnished with fresh herbs, creating a colourful, comforting, and indulgent dish.

Al dente pasta tossed with a vibrant tomato sauce, fresh basil leaves, garlic, and a hint of olive oil, garnished with parmesan and fresh herbs, creating a light, aromatic, and flavour-packed dish.

Cooling yogurt studded with crispy gram-flour boondi and a hint of spice.

Cooling yogurt with grated cucumber and a light seasoning of roasted cumin.

Fresh, chilled plain yogurt — a cooling, creamy side to any meal.

Thin, crisp lentil wafers, lightly roasted or fried — the perfect crunchy starter.

Traditional homemade Indian pickle, tangy, spiced and full of bold flavour.

Crispy plant-based chicken-style nuggets served with golden fries and a soft drink — a kid-friendly favourite.

Crispy plant-based chicken-style strips served with golden fries and a soft drink.

Quick-cooked Maggie noodles tossed with a light seasoning, served with a soft drink.

Smooth, creamy plant-based vanilla ice cream — light, sweet and dairy-free.

Creamy plant-based ice cream swirled with chunks of cookie dough.

Rich, creamy plant-based cheesecake with a buttery biscuit base.

Smooth, indulgent plant-based chocolate ice cream — rich and dairy-free.

Warm, comforting semolina pudding made with plant-based milk and a hint of cardamom.