Rosso e Nero Menu & Prices — Wolverhampton

This elegant full bodied wine produced from one of the oldest indigenous grape varieties native to the region boasts a rich well balanced character.

A soft wine of a deep red colour rich and fruity bouquet reflected in its balanced flavour.

As soon as you sip this wine you will recognise the pleasant sent of violets on the nose and mature fruits on your palate a real Tuscany flavour.

Avocado pear with peeled prawns topped with marie-rose sauce.

Fresh peeled king prawns in a garlic sauce with a hint of chilli.

Chicken liver pate served with mix salad toasted bread drizzled with olive oil.

Mozzarella slices, beef tomato, avocado finished with olive oil & basil dressing

A selection of mix Italian cured meat, mozzarella pate, olives, served in a bed of salad.

Deep fried calamari, king prawns, in light crispy batter served with tartar sauce.

Squid rings fried in light crispy batter served with tartar sauce.

Mixed mushrooms sautéed with garlic & parsley served in a filo pastry basket.

Toasted bread with garlic olive oil ,tomato grated mozzarella drizzled with basil dressing.

This Pinot Grigio present itself with a light pale colour and a rich fruity taste.

Fresh and lively wine with an intense and spicy bouquet of green peppers and sage.

A lovely well balanced wine with a delicate fruited bouquet of apple and acacia flowers.

Richly fruity with a flowery delicate fragrance and finely balanced long lasting finish.

Made with Pinot Noir grapes using the spumante method its colour and scent recall those of rose pedals.

Grilled fillets of seabass with king prawns, garlic white wine and cherry tomatoes.

Fillets of seabass grilled, served in tomato sauce with capers, olives and fresh basil.

Grilled salmon cooked with prawns, prosecco wine, in a creamy lobster sauce.

Grilled salmon served with asparagus, brandy touch of mustard finished with fresh cream.

Oven baked layers of pasta with a rich Bolognese sauce, parmesan cheese and grated mozzarella. Starter £8.50 Main£14.00

Tagliatelle with asparagus mushrooms peppers creamy white wine sauce touch of tomato. Starter £8.50Main£14.00

Pasta ribbons cooked with smoked salmon shallots white wine cream & touch of tomato. Starter £8.50 Main £14.00

Arborio rice with king prawns blend of mix herbs and cherry tomato.

Everybody's favourite spaghetti with savoury rich minced meat and seasoned tomato sauce. Starter £8.50 Main £14.00

Spaghetti with king prawns white wine cherry tomatoes, garlic hint of chilli.

Arborio rice with chicken, peppers, shallots touch of tomato sprinkled with parmesan.

Penne pasta cooked with garlic, chilli, fresh basil & savoury tomato sauce. Starter £8.00 Main £13.00

Spaghetti in the creamiest, smoky pancetta sauce finished with parmesan cheese. Starter £8.50 Main £14.00

Penne with chicken, onions, peppers, finished in a rich cherry tomato sauce.

Italian rice with mushrooms, asparagus, in a rich white wine sauce sprinkled with parmesan flakes.

Pasta tubes with sausage, chilli, garlic shallots, in a rich cherry tomato sauce. Starter £8.50 Main £14.00

Lady fingers biscuits soaked in liqueur and coffee mascarpone fresh cream.

Chocolate fudge cake served with ice cream.

Cheescake option.

Choux pastry filled with chocolate cream.

Amaretto Cake Liqueur sponge filled with cream macaroons and amaretti.

Selection of Italian ice cream.

Tomato, Mozzarella, Pepperoni

Tomato, Mozzarella, Basil

Tomato, Mozzarella, Salami, Pepperoni, Ham & Chilli

Tomato, Mozzarella, Mushrooms, Peppers & Courgettes.

Tomato, mozzarella, ham, olives, mushrooms.

Breast corn-fed chicken in a creamy mushroom sauce.

Breast of corn-fed chicken cooked with pancetta, baby prawns prosecco wine, cream and dash of tomato sauce.

Breast of corn-fed chicken pan fried topped with mushrooms, peppers, shallots, garlic & seasoned tomato sauce.

Beef fillet steak with peppercorn, brandy, red wine and a dash of fresh cream.

Medallions of beef fillet cooked in brandy, mushrooms mustard, worcester sauce, finished with fresh cream.

Escalope of veal with white wine in a creamy mushroom sauce.

Escalope of veal pan fried in a rich tomato, capers, shallots, olives, fresh basil sauce.