The Bilash Menu & Prices — Wolverhampton

Bangladeshi Flat fish, marinated and roasted, cooked in caramelised onions, tomatoes, curry leaf and cumin.

Bangladeshi flat fish, cooked in a Goan style sauce using lime, coconut milk, bay leaf, mustard seeds, chilli, garlic and coriander.

King Prawns cooked in roasted onions, coriander & cumin spice, with turmeric, fenugreek and fresh spinach.

King Prawns cooked in brown mustard seeds, chilli spice, garam masala and fresh coriander.

Jumbo Tiger prawns cooked in caramelised tomato and onion, cinnamon, cardamon, black pepper, turmeric, and Bilash goan spice

Jumbo Tiger prawns stir-fried in a homemade Bilash tomato spiced paste, roasted onion, chilli, cumin seeds, and fresh coriander.

White rum, lime juice, sugar, mint leaves, soda water.

Whiskey, sugar, Angostura bitters, orange twist.

Gin, Campari, sweet vermouth.

Tequila, lime juice, Cointreau (or Triple sec), salt (for the rim).

Vodka, lime juice, Cointreau (or Triple sec), cranberry juice.

Gin (or vodka), dry vermouth, lemon twist (or olive).

Whiskey, sweet vermouth, Angostura bitters.

Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, pepper, celery stalk.

White rum, dark rum, lime juice, orange Curacao, Orgeat syrup, mint.

Bourbon, sugar, mint.

Cachaça, sugar, lime.

Cognac (or rye whiskey), absinthe, sugar, Peychaud's bitters, lemon twist.

White rum, coconut cream, pineapple juice.

Vodka, peach schnapps, orange juice, cranberry juice.

Vodka, rum, tequila, gin, Triple sec, lemon juice, sugar, cola.

Pisco, lime juice, sugar syrup, egg white, Angostura bitters.

Gin, lemon juice, sugar syrup, crème de mûre.

Gin, lemon juice, Lillet Blanc, Cointreau, dash of absinthe.

Gin, maraschino liqueur, crème de violette, lemon juice.

Crème de cassis, Champagne.

Bourbon, lemon juice, sugar, egg white (optional), cherry, lemon slice.

Gin, lemon juice, sugar, soda water.

Gin, lime juice, sugar syrup.

Gin, champagne, lemon juice, sugar.

White rum, lime juice, sugar.

Prosecco, peach purée.

Dark rum, ginger beer, lime.

Aperol, Prosecco, soda water, orange slice.

Cognac, lemon juice, Cointreau (or Triple sec).

Vodka, ginger beer, lime juice.

Rum, cola, lime juice.

Vodka, coffee liqueur, cream.

Tequila, orange juice, grenadine.

Vodka, coffee liqueur, espresso, sugar syrup.

Vodka, coffee liqueur.

Vodka, orange juice, Galliano.

Light and dark rum, apricot brandy, lime juice, pineapple juice, grenadine.

Bourbon, sweet vermouth, Campari.

Tequila, grapefruit juice, lime juice, sugar, soda water.

Gin, vodka, Lillet Blanc.

A Bengali curry made from prawns, coconut milk and flavoured with spices.

An absolute favourite, Prawns cooked in spices, Ginger, Coriander, fresh Chilli which is then combined with fresh Garlic infused Spinach.

Fresh bengali flat fish in a goan coconut sauce with curry leaf and tomatoe paste.

A classic from the heart of Bangladesh, Fresh Seabass cooked together in our home-made Bengali Fish Masala paste, Onion puree, Lime, Coriander & Chilli.

Fresh Prawns cooked in Cumin, Coriander, Coconut Milk, and Cashew Nut Paste.

Bengali Prawns marinated in Olive Oil, Ginger, crushed mustrad seeds and fresh Cocunt Milk, then cooked with roasted Onion, Turmeric, Coriander, Curry Leaf and Chilli Spice.

Fresh chicken breast cooked with garam masala, caramelised onion and chilli, then cooked in a specially made Bilash lemon and coriander sauce

The delicious Chicken Jhal Fry is a mixture of tender chicken, lime juice, onions, red chilli more

Fresh Chicken breast marinated in yoghurt, ginger, garlic, cooked with roast oinions, black peppercorns, curry leaf, coriander, cumin, and fresh spinach.

Aromatic Basmati rice with chicken cooked in saffron, black cardamon, cumin and bay leaf

Our Signature Chicken dish which is known as a RoyalButter Chicken from Bangladesh. A unique dish combined with fresh Herbs, Yoghurt, Coriander and Garam Masala.

Fresh Chicken marinated in Yoghurt, Kashmiri Chilli, Black Peppercorn, cooked in Ginger, Coriander, Black Cardamom, fresh Chilli and Bay Leaf.

Chicken Breast cooked in Cumin, Coriander Coconut Milk and Cashew Nut Paste

Chicken Breast marinated in homemade Mango sauce, cooked with fresh Coriander, Garlic, Ginger, Turmeric and Mustard seed.

Chicken pieces stir fried in a homemade Bilash tomato spiced paste, roasted onion, chilly, cumin seeds, fresh coriander.

A traditional Bengali dish using roasted pieces of chicken in a homemade tamarind sauce with fresh chillI coriander spice, fenugreek and curry leaf.

Pices of breast marinated in hung yoghurt, lime, cashew nut paste, pista, cooked in garam masala, cumin seeds and fresh coriander

A traditional Bengali dish using roasted pieces of chicken, in a homemade tamarind sauce with fresh chilly, coriander spice, fenugreek and curry leaf.

Black and red lentils combined together in a butter yogurt sauce.

Fresh Okra stir fried with chilli, fresh ginger, cumin seeds and onion.

Baby potatoes cooked in spiced tomato, fenugreek and garam masala.

Fresh spinach with fresh garlic, mustard seeds, chilli and fresh coriander.

Fresh Mushroom cooked in cinnamon spice, caramelised onion, turmeric and fresh coriander.

Breast pieces of chicken marinated in Bilash tandoor spice cooked in the charcoal tandoor oven along with green pepper, onion and tomato.

Fresh Lamb chops marinated in Lime juice, Olive Oil, Garlic and Ginger paste, Fenugreek, Garam Masala, Kashmiri Chilli, and Hung Yoghurt which is then charcoaled in the Tandoor.

Home made soft Paneer spiced with Bilash marinate cooked in the charcoal oven.

Fresh Onion, red Lentil and grated Potato marinated in Chick Pea Flour, Turmeric, Fenugreek and Garam Masala

Filleted Bengali Fish marinated in Lime, Olive Oil, cooked together with roasted Onion, caramelised Tomato, Coriander and Chilli.

Fresh Salmon, marinated in lightly spiced dry yoghurt, lime, white pepper, cumin and ginger cooked in the charcoal tandoor oven.

Fresh Prawn soaked in spiced egg with Kashmiri chilli, garlic, black pepper, coriander, coated with breadcrumbs, dressed with a delicious herb mango dressing.

Fresh onions, potatoes, and spinach coated with chickpea flour, Bilash whole spice, coriander and fenugreek.

Prawns stir-fried in caramelised onion, roasted red pepper, coriander, and cumin, served on a Puri.

Freshly made Paneer coated in dry yoghurt, lime, Kashmiri chilli spice, garam masala, ginger and garlic cooked in the charcoal tandoor oven

Fresh Pieces of Lamb cubed fillet marinated in spiced beetroot, with roasted cumin and coriander spice, Bilash red chilli spice, fenugreek and garam masala , cooked I n the charcoal tandoor oven along with Red pepper, onion and tomato.

Stir-fried mutton, with red cabbage, spiced red chilli vinegar, roasted red pepper, black cardamon, fresh coriander, cumin spice and turmeric.

Mutton roasted cooked together in a sizzling skillet with tamarind, green chilli, roasted onion and green pepper, spiced with turmeric, coriander spice and fresh coriander.

Mutton curry cooked with a home made spiced picked onion tomato sauce, fresh coriander, red chilli, curry leaf, fenugreek and cumin spice.

Mutton marinated in baby potato, hung yoghurt, turmeric, cooked in cardamon spice, cinnamon, cumin, coriander, garam masala

A traditional Bengali dish using roasted pieces of chicken, in a homemade tamarind sauce with fresh chilly, coriander spice, fenugreek and curry leaf.

Roasted Fresh Aubergines, marinated in turmeric and chilli spice, cooked together with caramelised onions, fresh roasted tomatoes, curry leaf, cumin seeds and coriander spice.

Homemade Paneer cooked in tandoor, cooked in spiced tomato yoghurt sauce with fenugreek, turmeric, curry leaf and coriander spice.

Fresh Baby potatoe and cauliflower cooked together in mustard seeds, bay leaf, turmeric, coriander & Cumin spice and fresh tomatoes

Aromatic Basmati rice with vegetables cooked in saffron, black cardamon, cumin and bay leaf

Fresh baby potatoes cooked with cauliflower florets spiced with tomato paste, onion seeds, cumin and coriander spice, chilli and curry leaf.

Homemade Paneer cooked in the tandoor, then cooked in spiced chilly, bay leaf, fresh coriander, garam masala, turmeric and roasted red peppers.

Fresh mutton marinated in yoghurt, ginger, garlic cooked with roast onions, black peppercorns, curry leaf, coriander, cumin, and fresh spinach

Fresh Mutton marinated in Yoghurt, Kashmiri Chilli, Black Peppercorn, cooked in Ginger, Coriander, Black Cardamom, fresh Chilli and Bay Leaf.

Aromatic Basmati rice with Meat cooked in saffron, black cardamon, cumin and bay leaf

Fresh Mutton cooked in caramelised Onion, whole red and green Chillies, Bay Leaf, Star anise, Cinnamon and fresh Coriander.

Fresh Mutton stir fried in roast onion and peppers, cooked in cinnamon, ginger, cardamom and fresh chilli.

Fresh Mutton cooked in caramelised Onion, whole red and green Chillies, Bay Leaf, Star anise, Cinnamon and fresh Coriander.