ÉKO 77 Wolverhampton Menu & Prices

Pieces of fish in a rich, savoury stew.

Traditional Nigerian soup of bitter leaves in a thick, savoury broth.

melon seed and spinach stew

draw soup

Traditional Nigerian okra soup with assorted meats, thick and savoury.

stewed spinach

oha leaf stew

Green pepper stew, best served with white rice

red pepper stew, best served with white rice

Okra soup with prawns, crab and fish, peppers and leafy greens.

Afang leaf stew

Classic Nigerian pepper soup with assorted meats—tripe, beef and cow foot—in a spicy, fragrant broth.

Beans served with Togolese sauce and fried plantain

Traditional Nigerian pepper soup with tender catfish in a light, spicy broth, finished with aromatic herbs.

Tilapia and pepper soup, a spicy delight with fresh tilapia and bold pepper flavors.

Amala saved with assorted meat stew, gbegiri and ewedu

Served with jollof rice or fried rice

Served with jollof rice or fried rice

Shaki and beef served with jollof rice or fried rice

Fresh fish stew with Amala, gbegiri, and ewedu, offering a taste of traditional Nigerian cuisine.

Passion fruit, elderflower and pineapple mocktail

Orange and strawberry mocktail

Lychee, elderflower and mint mocktail

Blue Curacao and lemon mocktail

Mint, lemon, lime and elderflower mocktail

This Croaker is bigger in size than the regular one.

served with chilli sauce and fried yam or fried plantain

Served with jollof rice or fried rice

Served with jollof rice or fried rice

Served with jollof rice or fried rice

served with chilli sauce and fried yam or fried plantain

Served with jollof rice or fried rice

Traditional Nigerian-style rice dish with a rich flavour.

Traditional Nigerian steamed bean pudding, leaf-wrapped for a soft, savoury side.

Classic potato fries, perfect as a side.

Fried yam chips, crisp outside and tender inside. A classic Nigerian side.

Simple, flavorful rice and beans.

Plain white rice, served as a side.

Simple, flavourful fried rice.

Shredded coleslaw, a crisp side to complement your meal.

Sliced plantain fried until golden, a classic Nigerian side.

Side of spicy sauce to add extra flavour and heat to your meal.

Tomato-based West African rice cooked with peppers and spices, rich in flavour.

Creamy cheesecake studded with Oreo cookie pieces.

Classic Nigerian fried dough balls, soft and lightly sweet.

Grilled beef suya coated in suya spice, served with sliced onions and tomatoes.

grilled goat meat with peppers

Chicken wings coated in a rich, savoury sauce, finished with a sprinkle of herbs.

Prawns tossed with red and green peppers and onions in a pepper seasoning.

Spicy cow foot

Traditional Nigerian favourite: gizzard and plantain, served as a starter.

Puff puff, vegetable spring rolls and samosas

Chopped gizzard tossed in a chilli pepper mix with red onion and green peppers.

Grilled chicken coated in suya spice, served with sliced onions and tomatoes.

pounded yam

A smooth, brown yam flour (elubo) swallow, a traditional Nigerian staple.

Traditional Nigerian-style swallow made from semolina—smooth, soft and satisfying.

gari

Traditional Nigerian cassava swallow made from yellow garri, with a golden colour.

A refreshing drink to complement your meal, perfect for a taste of Nigeria.

Classic Nigerian mocktail with a bright, citrusy fruit flavour.

A refreshing Nigerian hibiscus drink to complement your meal.