Oddfellows Compton Menu — Wolverhampton

Basil pesto oil, sliced baguette & salted butter

Crispy capers, lemon mayo, toasted focaccia, pea shoots

Golden beetroot piccalilli, balsamic glaze, pea shoots, toasted focaccia & salted butter

Sautéed button mushrooms in a garlic cheese sauce, topped with mature Cheddar cheese, crispy smoked streaky bacon, Mozzarella pearls, chives, toasted focaccia

Sautéed button mushrooms in a garlic cheese sauce, topped with mature Cheddar cheese, Mozzarella pearls, chives, toasted focaccia

Cayenne pepper, lemon mayo, chives, lemon wedge

Red chillies, chives, roasted garlic mayo

BBQ sauce, red chillies, chives

Karaage-fried chicken thigh, hot honey dressing, chives, truffle mayo

Red chillies, chilli jam, roasted garlic mayo, chives

Perfect to share and served inside a rustic garlic bread boule, caramelised red onion chutney, rosemary. Serves 2-3

British diced beef and hand-pulled beef cheek, slow-cooked in a rich Hawkstone IPA gravy with seasonal vegetables and Barber’s Cheddar, encased in golden all-butter shortcrust pastry. Served with creamed mashed potatoes, maple-roasted carrots, kal...

Breaded chicken breast, crispy smoked streaky bacon, cheese sauce, topped with mature Cheddar cheese, BBQ sauce, chives, skin-on triple-cooked fries, tomato, cucumber & rocket salad garnish

Finished with Italian hard cheese, garlic & rosemary focaccia, pea shoots

Slow-cooked & sprinkled with Italian hard cheese. Served with garlic & rosemary focaccia, tomato, cucumber & rocket salad garnish

Tikka marinated chicken breast pieces in a creamy spiced tomato and fenugreek sauce with lentils, basmati & wild rice, coriander, grilled flatbread, poppadum, mango chutney

Creamed mashed potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, gravy

Creamed mashed potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, gravy

Crispy smoked streaky bacon, green beans, caramelised red onion gravy

Garlic King prawns, white wine sauce, rosemary & garlic-roasted parmentier potatoes, kale, peas, green beans & mangetout, grilled lemon, chives

Slow-cooked in a red wine & mint gravy, creamed mashed potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, pea shoots

Rosemary & garlic-roasted parmentier potatoes, maple-roasted carrots, kale, peas, green beans & mangetout, tomato & basil pesto sauce, pea shoots

Skin-on triple-cooked chunky chips, mushy peas or garden peas, tartare sauce, lemon wedge

Skin-on triple-cooked chunky chips, mushy peas or garden peas, tartare sauce, lemon wedge

Hand-battered haddock, skin-on triple-cooked chunky chips, mushy peas or garden peas, tartare sauce, grilled lemon

Hand-battered haddock, skin-on triple-cooked chunky chips, mushy peas or garden peas, tartare sauce, grilled lemon

Kale, brown rice, soya beans, little gem lettuce, pea shoots, rocket, sliced cucumber, cherry tomatoes, red onion, red pepper, French dressing, crispy onions Choose From...

Kale, brown rice, soya beans, little gem lettuce, pea shoots, rocket, sliced cucumber, cherry tomatoes, red onion, red pepper, French dressing, crispy onions Choose From...

Two charred beef patties, crispy smoked streaky bacon, cheesy slice. Served on a seeded bun, with shredded iceberg lettuce & burger sauce, with coleslaw and skin-on triple-cooked fries

Two charred beef patties, BBQ pulled pork, hot honey, crispy smoked streaky bacon, cheesy slices, red chillies, crispy onions. Served on a seeded bun, with shredded iceberg lettuce & burger sauce, with coleslaw and skin-on triple-cooked fries

Southern-fried chicken breast fillet, crispy smoked streaky bacon, cheesy slice, hash browns, BBQ sauce, southern-fried chicken gravy. Served on a seeded bun, with shredded iceberg lettuce & burger sauce, with coleslaw and skin-on triple-cooked fries

A deep-fried sweetcorn and Cheddar cheese patty. Topped with cheese sauce, BBQ cauliflower wings and BBQ sauce. Served on a seeded bun, with shredded iceberg lettuce & burger sauce, with coleslaw and skin-on triple-cooked fries

28 day aged steak, deliciously full of flavour, recommended medium-rare. With skin on triple-cooked chunky chips, garlic & thyme-roasted plum tomato, flat mushroom, garden peas

5oz rump steak, 5oz gammon steak, 4oz pork loin steak, pork & onion sausage, fried free-range egg. With skin-on triple-cooked chunky chips, garlic & thyme-roasted plum tomato, flat mushroom, garden peas

Succulent 9oz sweetcure bacon chop, fried free-range egg, grilled pineapple. With skin-on triple cooked chunky chips‡, garlic & thyme roasted plum tomato, flat mushroom, garden peas

Hot vanilla custard

Rich, gooey brownie, warm chocolate sauce, Belgian chocolate truffle ice cream

Toffee sauce, vanilla pod ice cream

Crumbly biscuit base, sour cherry compôte

Clotted cream, mixed berry compôte

Rich, gooey chocolate brownie & salted caramel ice cream, crowned with a melting chocolate dome, served with hot Miso caramel sauce

Clotted cream, Miso caramel sauce

Chocolate brownie, Belgian chocolate truffle ice cream, vanilla pod ice cream, squirty cream, chocolate sauce, chocolate flake

Salted caramel ice cream, vanilla pod ice cream, crunchy Biscoff® biscuits, squirty cream, Miso caramel sauce

Share a double portion of chocolate fudge cake served warm or cold, covered in a rich chocolate sauce and finished with icing sugar. Serves two adults