The Firs - Indian Bar & Grill Menu & Prices — Wolverhampton

Prawns with tangy seafood sauce and lettuce. Served with multigrain bread and butter. (300 cal)

Ask for today's flavour. Served with bread and butter. (V, 400 cal)

Loaded with melted cheddar cheese, guacamole, salsa, soured cream and jalapeños. (V, 300 cal)

(Ve, 300 cal)

Slices of honey roast ham with fried eggs and chips. (700 cal)

Hand-battered fish fillet with chips, mushy or garden peas and tartare sauce. (700 cal)

Half a chicken breast topped with bacon and loaded with bbq sauce and melted cheddar cheese, with chips and a salad garnish. (600 cal)

Served with chips, garden peas and a jug of gravy. (700 cal)

Topped with a fried egg or pineapple, with chips and garden peas. (600 cal)

Lentil & vegetable ragu topped with a vegan béchamel sauce layered with egg free pasta sheets. Served with garlic bread and salad garnish. (Ve, 500 cal)

Gooey and chocolatey, served warm or cold with vanilla flavour ice cream. (V, 500 cal)

A slice of good old pie, served warm with custard. Ve when served without the custard. (V, 400 cal)

Vanilla sponge topped with sweet raspberry jam and coconut. Served warm with custard. (V, 400 cal)

Simply three scoops of vanilla flavour ice cream. (V, 300 cal)

25ml spirit and 200ml mixer.

A pint of

Served with chips

Served in a naan bread with choice of salads & sauces

Roasted chicken breast marinated in cajun spices, with chips and a side salad. When served without the chips and with a larger salad.

Strips of chicken and bacon on a bed of mixed leaves, chunks of tomato, cucumber and red onion, drizzled with extra virgin olive oil. (400 cal)

With garlic bread and a side salad.

Twelve wholetails of scampi with chips, mushy or garden peas and tartare sauce.

Roasted sweet potato hash with slow cooked shredded pork, red pepper and onion in a sweet and smoky bbq sauce, topped with a fried egg. Served with a side salad. (400 cal)

A hearty hand-battered fish fillet, with chips, a choice of mushy or garden peas and tartare sauce.

Two pork sausages, a rasher of bacon, two fried eggs, half a grilled tomato, baked beans and chips.

Four pork sausages, two rashers of bacon, two fried eggs, half a grilled tomato, baked beans and chips.

Three pork sausages inside two homemade yorkshire puddings, filled with your choice of plain, cheddar or stilton mash. Served with garden peas, carrots and a jug of gravy. (Available with quorn™ sausages)

Macaroni pasta in a rich and creamy cheddar cheese sauce. Served with a side salad and garlic bread. (V)

Swap the sesame seed bun for two, that's right two, hand twisted american pretzels. Sandwiching our classic beef burger, topped with mustard mayo and monterey jack cheese.

Cajun chicken breast topped with pan-fried peppers and onions in cajun spices. A competition winning dish created by claire downs of the norman inn, barnsley

Crispy goujons topped with smoky bbq sauce and monterey jack cheese.

Soya burger topped with fried onions and cheddar cheese. (V)

Beef burger with a black pudding hash bite, tomato ketchup and a fried egg.

Beef burger topped with fried mushrooms, onions and monterey jack cheese.

Yee-haw! Saddle up for this one, partner! Beef burger topped with bacon and cheddar cheese.

An oozing mozzarella cheese burger with a slow-roasted tomato, red pepper and basil crumb with a hint of chilli. (V)

Three crispy buttermilk chicken goujons.

Plain and simply delicious!

Plain and simply delicious! (Ve)

An 8oz gammon steak topped with a choice of a fried egg or pineapple, with garden peas. All served with chips or french fries.

Two 8oz gammon steaks topped with a choice of a fried egg or pineapple, with garden peas. All served with chips or french fries.

Half a chicken breast, 4oz rump steak, 4oz gammon steak, a pork sausage, onion rings, a fried egg and half a grilled tomato. All served with chips or french fries.

A chicken breast, 8oz rump steak, 8oz gammon steak, two pork sausages, onion rings, a fried egg and half a grilled tomato. All served with chips or french fries.

Cooked to your liking, with half a grilled tomato, garden peas, onion rings and chips or french fries.

Cooked to your liking, with half a grilled tomato, garden peas, onion rings and chips or french fries.

Cooked to your liking, with half a grilled tomato, garden peas, onion rings and chips or french fries.

Served without the bun and chips, with a side salad instead. (400 cal)

Served without the bun and chips, with a side salad instead. (600 cal)

Served without the bun and chips, with a side salad instead. (600 cal)

Ditch the chips, onion rings and peas for a side salad. (600 cal)

Ditch the chips, onion rings and peas for a side salad. (600 cal)

(Ve)

With three different chutneys

Soya pieces marinated in indian spices & yogurt cooked in a tandoor

Cottage cheese with onions, tomato & capsicum dicas cooked in a tandoor

Paneer fingers cooked in ginger & garlic

Soya cooked in a ginger & garlic sauce mixed with capsicums finished in a special chinese sauce

Panoor tikka, veg soya, samosa, spring roll & onion pakora

Seven nuggets served with chips

Cooked in tandoor with indian spices and served in hot sizzling plate with onions

Tender chicken tikka piacos cooked in tandoor with indian spices & served in sizzling hot plate

Boneless chicken battered with indian spices served with salad

Lamb mince cooked in tandoor with ginger, garlic paste with all spices

Fish lightly battered with indian special spices served with salad

Marinated with ginger, garlic & garlic paste with all spices

King prawn marinated in hung curd with special spices

Boneless chicken cooked with capsicuma, onions, tomato & finished in an indo chinese sauce

Prawns cooked with fresh garlic, onion, capsicum finished with a chinese sauce

Chicken pieces cooked in rich gravy & coriander

Chicken pieces with hot vindaloo paste

Chicken pieces cooked in balti sauce with onion, pepper & tomatoes

Chicken cooked with yellow & red lentils

Tender chicken pieces cooked in fresh spinach

Chicken cooled in south indian spices

Chicken pieces cooked with fresh chilli & coriander in madras sauce

Tender chicken pieces delicately cooked with julian cut pepper, onion & tomato

Chicken cooked with onion in rich gravy

Chicken cooked with fresh fenugreek leaves & spinach

Chicken cooked with mushroom in three different sauces

Boneless chicken cooked in rich sauce, made with cashew nuts, onions & spices

Tender chicken tikka pieces cooked in makhani sauce

Chicken delicately cooked in creamy sauce

Chicken pieces cooked in rich gravy & finished with a touch of whisky

Chicken pieces cooked with diced capsicum, onion & fresh coriander

Tender chicken tikka pieces cooked in special tomato sauce reduced to thick sauce with cream & butter

Boneless chicken cooked in three different thick sauces

Boneless chicken tikka cooked in delicious sauce with fresh coriander

Chicken pieces braised with garlic, ginger & fresh tomatoes in aromatic special gravy

Lamb cooked in reduced onion & tomato with indian spices

Lamb cooked with green chilli in madras paste

Lamb cooked with onion, tomato in special sauce

Lamb cooked with onion in rich gravy

Lamb cooked in creamy sauce with coconut

Tender pieces of lamb cooked with fresh spinach

Lamb cooked with lentils

Lamb cooked in onion and tomato sauce with ginger & spices

Tender pieces of lamb cooked with diced pepper & onion in balti sauce

Lamb pieces cooked with diced capsicum, onion & fresh coriander

Lamb pieces braised with garlic, ginger & fresh tomatoes in aromatic special gravy

Lamb mince cooked with indian spices (with mushrooms or peas)

Tendered lamb pieces cooked in three different thick sauces

Prawns cooked with mustard seeds & curry leaf in a delicate sauce

Chicken cooked with mushrooms, capsicums & fresh coriander in chefs special sauce

Lamb cooked with mushrooms, capsicums & fresh coriander in chefs special sauce

Chicken, lamb & prawns cooked in chefs special sauce

White fish cooked with mustard seeds & curry leaves in chefs special sauce

Goat curry cooked with special spices

Served with raita or curry sauce

Tikka, kebab & fish pakora

Wings, tikka, kebab, lamb chops & fish pakora

Tikka, kebab, wings, fish pakora, 2 lamb chops & 2 king prawns

Peach flavour sponge layered with peach ripple cheesecake finished with strawberry and orange sugar chips. Served with vanilla flavour ice cream.

A light and fluffy coffee chocolate sponge with a molten boozy custard centre. Served warm with vanilla flavour ice cream. (V)

9" chewy choc chip cookie, layered with smooth and creamy white chocolate custard and fruity raspberry sponge. Topped with moist chunks of buttermilk sponge, crushed raspberries, shortcake chunks and swirls of white chocolate, served with vanilla flavour ice cream. (V)