Red Door Bistro Menu & Prices — Wigan

Herb pesto, serrano ham (v)

(V, gf)

Spicy tomato sauce (v, gf)

Crostini, parmesan, dipping oils

Cream of leek and potato, warm bread, best butter (gf option, ve)

Crostini, chutney, mixed leaf salad

Baked goats cheese, crushed walnuts, roast beetroot, herb pesto (v, gf option)

Spicy chicken wings, stir fried vegetables, chilli sauce, coriander rice (gf, vegan and gluten free option, cauliflower)

Marinated chicken breast, bombay potatoes, spinach, coconut masala, naan bread (gf option)

Roast mushrooms, creamed potatoes, buttered greens, red wine, garlic & thyme sauce, braised carrots

Spanish style stew of cannellini bean, potatoes, mixed vegetables, paprika and chorizo (gf)

Brioche bun, bacon, melted cheddar, skinny fries, coleslaw

Braised leeks, potatoes, diced carrots, cream and saffron chowder (gf)

32 day dry aged ribeye, hand cut chips, roast tomato, roasted mushrooms, baby leaf salad

Treacle sauce, vanilla ice cream (v)

(V)

(V)

Selection of 3 cheese, chutney, crackers

Pouring cream

Cranberry & chestnut stuffing, crispy bacon, maple roast carrots & parsnip, mulled wine braised red cabbage, garlic & rosemary roast fondant potato, red wine jus

Roast mushrooms, baby onions, buttered mash, braised carrots, buttered winter greens, bourguignon sauce

Maple & cinnamon glazed pork belly, sage mash, seasonal greens, grain mustard & brandy sauce, baked apple (gf)

Butternut squash, roast beetroot, puff pastry, maple glazed roast root vegetables, red wine, onion & sage sauce (ve)

Mildly spiced coconut masala curry, coriander, ginger & lime rice, pak choi, king prawn, fresh coriander, chili & spring onion (gf)

Pan roast duck breast, dauphinoise potatoes, pea puree, petit pois, black cherry & port sauce (gf)

10oz flat iron steak served medium rare, roast mushrooms, roast tomato, hand cut chips, dressed leaf salad, black pepper sauce (gf)

Sliced buttered based turkey breast, crispy smoked bacon, cranberry jelly, melted cheddar. Served on bloomer bread or rustic baguette with tri coloured handmade coleslaw, dressed salad.

Roast mushrooms, onions, rocket, horseradish mustard mayonaise. Served on bloomer bread or rustic baguette with tri coloured handmade coleslaw, dressed salad.

Artisan french brie, sticky tomato jam, wine soaked grapes. Served on bloomer bread or rustic baguette with tri coloured handmade coleslaw, dressed salad.

Roasted vegetables, roast beetroot, rocket, balsamic. Served on bloomer bread or rustic baguette with tri coloured handmade coleslaw, dressed salad.

Harvey & brockless artisan cheese selection, crackers, chutney, pickles, grapes (v, gf crackers available). Served on bloomer bread or rustic baguette with tri coloured handmade coleslaw, dressed salad.

Warm & soft