Francos Menu & Prices — Wigan

Monday & tuesday available all night. Wednesday thursday & friday 5.30pm to 7.00pm. Available all day sunday 4.00pm to 9.00pm. Not available friday - saturday during december or other special occasions.

Plain or choice of sauces: diavola (onion, peppers, chilli, tomatoes & red wine), cacciatore (tomato, mushroom, onion, basil and rosemary), alla crema (onion, mushroom, cream and white wine), pepper sauce (black pepper, cream & red wine)

6oz. Plain or choice of sauces: stilton (creamy blue stilton cheese sauce), diane (onion, mushroom, cream, french mustard & red wine), pepper sauce (black pepper, cream & red wine), diavola (onions, peppers, chilli, tomatoes and red wine)

Any pasta of your choice from the menu. See overleaf. (Gf) gluten free pasta available on request.

All desserts served with fresh cream.

All desserts served with fresh cream.

All desserts served with fresh cream.

All desserts served with fresh cream.

All desserts served with fresh cream.

All desserts served with fresh cream. Choice of cappuccino, black/white coffee, latte, espresso or tea

Layers of baked pasta with bolognese sauce, bechamel, tomato & parmesan cheese

Rolled pancake stuffed with delicious chicken, veal & spinach covered in bechamel, tomato & parmesan cheese

Ribbon pasta cooked with a sauce of ham, mushrooms, onion, oregano, tomato, parmesan cheese & cream

Ribbon pasta cooked with bolognese sauce

Rings of meat filled pasta cooked with a sauce of ham, mushrooms, onion, parmesan cheese & cream

Penne pasta cooked with chicken, onions, mushrooms, parmesan, tomatoes, cream and a touch of chilli (spicy pasta)

Ribbon pasta cooked with a touch of garlic, mozzarella, chicken and cream sauce

Ribbon pasta cooked with onions, smoked salmon in a creamy sauce

Rice cooked with chicken, onions, mushrooms, tomatoes and a touch of cream

Rings of meat filled pasta & cooked with bolognese sauce

Rings of meat filled pasta cooked in a spicy sauce of mushrooms, tomatoes, onion, peppers & cloves

Spaghetti cooked with bolognese sauce

Spaghetti sauteed in a cream, egg and bacon sauce with parmesan cheese

Penne pasta cooked with tuna, onions, tomatoes, herbs and white wine

Spaghetti cooked with onions, bacon, tomatoes, parmesan and chilli (spicy pasta)

Penne pasta cooked with onions, spicy italian sausage, tomatoes, parmesan & chilli (spicy pasta)

The chef's secret recipe

Tomato & mozzarella cheese (v)

Cheese, tomato, chicken, mushrooms, onions, sweetcorn & a touch of chilli (spicy pizza)

Tomato, onions, peppers, mushrooms & mozzarella cheese (v)

Tomato, spicy italian sausage, onions, chillies & mozzarella cheese

Tomato, tuna fish, prawns & mozzarella cheese

Tomato, mushroom, ham, onions, peppers & mozzarella cheese

Tomato, ham, mushroom & mozzarella cheese

Mozzarella cheese & tomato base with your own toppings. Choice of three toppings

Mozzarella cheese & tomato base with ham and pineapple

(V)

Ribbon pasta cooked with spinach, onions, cream & white wine (v)

Penne in a sauce of aubergines, onions, garlic, basil, a little tomato & parmesan cheese. Originally from sicily (v)

Penne pasta cooked in tomato, onions, chilli sauce (spicy pasta, v)

Cooked with a sauce of fresh vegetables, mushrooms, onions, white wine & tomato (v)

Ribbon pasta cooked in a tomato, cream, mushroom and onion sauce (v)

Ribbon pasta served with olives, capers, onions, peppers & garlic (v)

Rice cooked in onions, tomatoes, mushrooms & fresh vegetables (v)

Rice cooked with onions, mushrooms, tomatoes and flambéed with white wine (v)

Vodka, kahlua, galliano and a shot of espresso

Galliano, frangelico, baileys, cream and a shot of espresso

Vodka, baileys, caramel syrup, cream and a pinch of salt

An italian anise flavoured liqueur

A traditional italian lemon liqueur

A fragrant, grape based pomace brandy of italian origin

An italian herbal liqueur

A sweet vanilla liqueur

A sweet toasted hazelnut liqueur

Homemade vegetable soup (v)

Served with garlic bread

Served with garlic mayonnaise (v)

Freshly tomatoes, onions, garlic, basil and olive oil. Served on toasted bread. (v)

(V)

Plain or choice of sauces: diane: onion, mushroom, cream, french mustard & red wine; pepper sauce: black pepper, onion, cream & red wine; diavola: onions, peppers, chilli, tomatoes and red wine

Any pasta of your choice from the menu. See overleaf. Gluten free pasta available on request.