AC Lounge Bar & Restaurant Wigan Menu & Prices

Tender fried meat cuts, ideal for pairing with mains or soups.

Crispy fried fish portion, perfect as a side or upgrade.

Mains – Plates with Pulse! - Grill & Burger Specials

Classic sirloin cut, chargrilled and finished with a smoky glaze. Served with your choice of sides.

Signature beef patty with lettuce, tomato, and house sauce, served in a toasted bun. Available with any sides of choice.

Juicy rib eye, flame-grilled to perfection, served with house seasoning and garnish. Can be paired with any sides of choice.

Slow-cooked assorted beef in rich tomato stew, served with jollof rice.

Flavourful assorted beef cuts, paired with smoky jollof rice.

Savory assorted beef, served alongside aromatic fried rice.

Silky, elastic cassava starch, a classic accompaniment to heritage banga soup.

Smooth yam flour delicacy perfect with ewedu and spicy oba ata.

Cassava staple served soft and hearty to pair with soups.

Cassava staple served soft and hearty to pair with soups.

Smooth, stretchy yam mash, perfect with heritage soups.

Succulent wings, marinated and flame-grilled, finished with a smoky house glaze.

Golden, fluffy dough balls paired with homemade chilli jam for a sweet-and-spicy kick.

Aromatic broth with tender beef assorted, infused with West African herbs and warming spices.

Tender gizzard and sweet plantain, elegantly sautéed with peppers in a rich tomato glaze

Aromatic broth with fresh catfish, infused with West African herbs and warming spices.

Chargrilled and seasoned with authentic suya spice, served with fresh onions and spicy yaji dip.

Tender goat meat, flame-grilled and finished with a smoky pepper marinade.

Crispy fried fish paired with smoky jollof rice.

Tender chicken simmered in a spiced tomato curry sauce, served with rice.

Slow-cooked goat in a fragrant curry blend, bold and authentic, served with rice.

Jollof rice, fried rice, assorted meats, plus any 2 sides.

Suya beef skewers, chicken wings, asun platter, plus any 3 sides.

Succulent chicken in hot pepper sauce, paired with fragrant fried rice and vegetables.

Tender chicken pieces tossed in spicy pepper sauce, served with smoky jollof rice.

Smoky tomato rice, West African classic.

Fluffy steamed rice.

Sweet, caramelized slices.

Creamy, buttery mash

Lightly seasoned, crisp finish.

Crispy golden potato fries.

Fresh, chargrilled greens with a hint of garlic.

Steamed bean pudding with rich flavor.

Fries tossed in spicy peri peri seasoning.

Creamy, crunchy salad.

Aromatic rice with mixed vegetables.

Golden fried fish, served with fragrant fried rice and vegetables.

Crispy fried fish finished in spicy tomato stew, paired with fried rice.

Fried fish simmered in rich tomato stew, served with jollof rice.

Fresh seasonal fruits, light and refreshing.

Classic scoop of vanilla or chocolate.

Golden fried dough balls topped with warm chocolate sauce.

Creamy cheesecake with a biscuit base, finished with fruit coulis.

Green pepper stew (Ayamase) with assorted meats, paired with steamed white rice.

Signature pepper stew simmered with assorted meats, paired with perfectly steamed white rice.

Assorted beef simmered in spicy tomato stew, served with fluffy white rice.

Traditional tilapia, seasoned and grilled, accompanied by sides of choice.

Traditional tilapia, seasoned and grilled, accompanied by sides of choice.

Fresh salmon fillet, lightly seasoned and grilled, served with sides of choice.

Delicate seabass fillet, chargrilled for a crisp finish, paired with sides of choice.

Whole fish marinated in herbs and spices, flame-grilled and served with sides.

Ground melon seed stew with spinach and assorted meats. Perfect with Pounded Yam or Eba/Garri.

Classic okra soup, thick and flavorful, cooked with assorted meats. Traditionally paired with Eba/Garri.

Palm fruit soup cooked with assorted meats, bold and aromatic. Traditionally served with Starch.

Rich spinach stew simmered with peppers, tomatoes, and spices. Best enjoyed with Pounded Yam.

Palm fruit soup prepared with fresh fish, rich and savory. Best complemented by Starch.

Smooth yam flour delicacy, paired with rich ewedu and spicy obe ata, finished with tender assorted meats.

Nigerian soup made from ground ogbono seeds, rich, earthy, and perfect with pounded yam.

Succulent chicken in hot pepper sauce, paired with fragrant fried rice and vegetables.

Tender chicken pieces tossed in spicy pepper sauce, served with smoky jollof rice.