Passage To India Menu & Prices — Whitby

Combination of chicken tikka, onion bhajee and sheek kebab served with salad

A fabulous selection of tandoori dishes including chicken and lamb tikka, sheek kebab and tandoori chicken

A spicy dish of chicken tikka, garlic and complemented by a rare mix of indian herbs and spices

Combination of chicken tikka, onion bhajee and sheek kebab served with salad

Fresh onion battered, served with salad

Marinated in yoghurt and tandoori spices, cooked in clay oven, served with salad

Marinated in yoghurt and tandoori spices, cooked in clay oven, served with salad

Two large tiger prawns char-grilled over clay oven then cooked in spices, served with salad

Chicken or vegetables coated in batter then deep fried in oil, served with salad

Chicken or vegetables coated in batter then deep fried in oil, served with salad

Chicken or prawn cooked in spices then served on pancake based bread (puree)

Chicken or prawn cooked in spices then served on pancake based bread (puree)

Mashed potato stuffed with herbs and coriander coated with breadcrumbs then deep fried, served with salad

Fresh mushrooms pan fired with white wine and cream sauce tandoori dishes

A fabulous selection of tandoori dishes including chicken and lamb tikka, sheek kebab and tandoori chicken

Prepared with tikka chicken, tikka lamb and grilled prawns cooked in green herbs with garlic and fresh coriander

A spicy dish of chicken tikka, garlic and complemented by a rare mix of indian herbs and spices

Prepared with meats from the tandoori, blended with yoghurt, fresh cream, almond powder and red spices

Prepared with meats from the tandoori, blended with yoghurt, fresh cream, almond powder and red spices

This dish has a rich flavour obtained from slightly charred garlic and onions, also green peppers are included

A very hot dish of chicken cooked in a strong blend of spices and naga (bell) peppers

Spicy tuna cooked with spinach vegetables, garnished with garlic and fresh coriander

A spicy dish of char-grilled king prawns, garlic and complemented by a rare mix of indian herbs and spices

Marinated delicately in spiced yoghurt and then cooked in massala sauce

Pieces of tender chicken, first marinated in yoghurt with a special blend of spices, then cooked mild sauce with red wine, cream and butter

Pieces of tender lamb, first marinated in yoghurt with a special blend of spices, then cooked mild sauce with red wine, cream and butter

Diced chicken pieces, cooked in special mild spices, almonds, pistachio and peanut butter

Strips of tandoori chicken cooked in butter with mild creamy sauce

Pieces of tender chicken cooked with fresh spinach, tomatoes, herbs and spices, cooked in balti base for full flavour

Pieces of tender lamb cooked with fresh spinach, tomatoes, herbs and spices, cooked in balti base for full flavour

Barbecued chicken tikka, cooked with sliced green chilli, capsium, ginger and spices - fairly hot

Barbecued lamb tikka, cooked with sliced green chilli, capsium, ginger and spices - fairly hot

Pieces of tender lamb cooked with okra (exotic veg), tomatoes, herbs and spices, cooked in balti base for full flavour

Pieces of tender lamb cooked with chick peas, tomatoes, herbs and spices, cooked in balti base for full flavour

A deliciously unique dish of tender spicy lamb, Cooked with fresh green chillies in chef's own special sauce, garnished with fresh coriander - vindaloo strength

Steak pieces of lean Bangladeshi fish cooked with fresh tomatoes, herbs, spices and garnished with coriander.

Shell-off king prawns cooked with fresh spinach, tomatoes, herbs and spices.

Steak piece of fish cooked with two pieces of king prawns and handful of shrimps in a medium bhuna sauce.

Strips of chicken tikka cooked with lamb mince in a special sauce. Rich in flavour, medium to hot.

Spinach And Lamb

(Mince Meat)

(char Grilled Tiger Prawns)

Strips of tandoori chicken (boneless)

Tikka chicken, tikka lamb, king prawn and muglai style egg garnished with coriander

Spicy potatoes

Spinach cooked with potatoes

Red lentils garnished with garlic and coriander

Chick peas cooked with onions, herbs and spices

Mushrooms cooked in butter with onions, herbs and spices

Bhindi cooked in butter with onions, herbs and spices

Sag cooked in butter with onions, herbs and spices

Brinjal cooked in butter with onions, herbs and spices

Vegetable cooked in butter with onions, herbs and spices

Spinach cooked with indian cottage cheese

Garden peas cooked with indian cottage cheese

Mince meat cooked with potatoes

Mince meat cooked with petit garden peas

Pilau rice cooked with egg and peas

Mango chutney, lime pickle, onion salad and mint sauce

Onions, chilli, lemon juice and coriander english dishes

Choice of 2x starters, 2x main dishes 1x side dish 1x naan & 1x rice (for king prawn dishes add 2.00)

Choice of 4x starters, 4x main dishes 2x side dish 2x naan & 2x rice (for king prawn dishes add 2.00)