Hadley's Fish & Chips Menu & Prices — Whitby

Served with sweet chilli sauce

Served with garlic mayonnaise

Served with a garnish (gf)

In a panko crumb, served with sweet chilli sauce

6 pieces, served with tartar sauce

Served with bbq sauce

(Can be made gluten free)

(Can be made gluten free)

(Gf)

(Gf)

(Gf)

(Gf)

4 pieces (v)

Served without the skin

Served with the skin on

Served with the skin on

Served with the skin on

Served with chips and a garnish

Served with chips and a garnish

Served with chips and a garnish (gf)

(Small, regular)

(Small, regular)

(Small, large)

Blackcurrant or orange

Served in 25ml measures. Whitby gin pairs wonderfully with mediterranean tonic. The carefully selected botanicals are a mix of the traditional elements including juniper, coriander seed, citrus peels and liquorice root. Along with heather tip, yorkshire moors honey and sugar kelp foraged from robin hood's bay making it refreshing on the tongue with a lasting finish.

Served in 25ml measures.

Served in 25ml measures.

Served in 25ml measures.

330ml spain 4.5% abv. Made following the traditional practices, using fresh apples instead of concentrate and with no added sugar. Only galician apple varieties are used: raxaó, príncipe, pero, rabiosa and verdeña.

330ml spain 4.0% abv. Bright intense rosé colour with a pleasant fusion sweet strawberries and the unique touch of the citric ripeness of yuzu.

Served with chips and garnish

A seafood stew with mussels and cod.

Served with chips and garnish

Served with chips and garnish (gf)

Sm/lrg

Large

Whitby wholetail

Homemade

Steak or chicken & mushroom

(V)

(V)

Mushy peas / gravy / curry / beans

(V)

(500ml)

Igp haute vallée de l'aude, france 12.5% abv. A bright, pale gold chardonnay with aromas of white flowers (hint of jasmine spiciness) and citrus, with riper notes of white peach on the palate and a subtle vanilla and toasted note.

Marlborough, new zealand 12.5% abv. Dillon's point is renowned for producing sauvignon blancs with tropical fruit notes and passion fruit to the fore. There are hints of blackcurrant and grapefruit too. The palate is rich, bright and zesty with a slight briny tang. This wine has real intensity of fruit, with a lovely crisp, mineral finish. Multiple award winning.

Murray darling, australia 12% abv. Aromatic and fresh australian pinot grigio, delicious and refreshing. Honeysuckle, stone fruit and pear flavours on the palate, with a delightful acid backbone and lingering finish. An excellent example of a quality pinot grigio.

Doca rioja, spain 14.0% abv. A beautifully balanced example of white rioja that straddles the styles of the old and the new. Vibrant citrussy viura is blended with the more weighty malvasia and the brief barrel maturation adds a honeyed roundness to the crisp lemony fruit. Beautiful golden yellow colour with bright lemon-tinted reflections.

Rías baixas, spain 12.5% abv. El camaron captures the purity of albariño, with spicy yellow citrus, minerality and saline notes throughout. The palate is light and fresh with nectarine and nutmeg notes, yet offers underlying depth and texture.

Clare valley, australia 12% abv. Capturing all the mouthwatering lime and elderflower character one expects from great riesling, the courtesan has a voluptuous palate hinting at grapefruit and ripe melon.

La vidaubanaise, provence, france 13% abv. Delightful, light pink provençal rosé, awash with wild strawberries, lavender and rosemary: if sunshine had a flavour, it would be something like this.

Castilla-la-mancha, spain 12.5% abv. Subtle pink wine, the nose giving a bouquet of roses, the mouth a bowlful of strawberry and raspberry. A wonderful example of a spanish fruit driven rosé.

Rioja, spain 13.5% abv. This range of wines is a modern take on the traditional landscape of rioja, championing the native grape varieties, tempranillo, viura and garnacha. Aromatic and intense, lovely aromas of wild red berries, blossom, nutmeg and hints of sandalwood. Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon.

Mendoza, argentina 14.0% abv. Argentina's most ambitious winemakers push into the andes foothills where the higher altitude and meagre soils produce the finest grapes. Man meets mountain celebrates those who face up to and conquer the challenges posed by nature and brings to you a harmonious malbec, packed full of blueberry, blackcurrant and plum and a complex and delicious finish.

Dao, portugal 13.0% abv. Carlos lucas is the man behind a portfolio of quality wines from across portugal, and the region closest to his heart, the dão. Red, almost violet colour, with the perfumes of black mulberry and blackberries and a light nuance of pine needles. The wine is very fresh, young with a sweet but elegant palate.

Valencia, spain 13.5% abv. A blend of syrah, monastrell & garnacha, produced by a group of valencians based in a little village called ontinyent. Aromas of fresh red fruit, flowers, spice and light toasted aromas stand out on the nose. The palate is broad, round and tasty.

Tuscany, italy 13.0% abv. Fruity, floral taste with hints of morello cherry and violet and a slight hint of vanilla, dry, well-balanced palate. Colour is bright red verging on garnet red when aged. A great example of a classic aged chianti.

Catalonia, spain 14.5% abv. Deep cherry red colour. Its aroma is reminiscent of red fruits and spices, with some balsamic notes and a toasted background. In the mouth it is fresh, well structured and balanced. Its tannins are plentiful but really well integrated. This is a wine with a great personality and a long finish. From garnacha negra, cabernet sauvignon and other variaties, this wines is then matured in fine american oak and allier french oak. Matured in bottle for at least 2 years before release.

Veneto, italy 10.5% abv. We think sea change delivers everything you'd expect in an elegant, award-winning prosecco. This multi-award winning prosecco is crisp yet delicate with aromas of peach and pear, it's a delightfully light-bodied wine with a refreshing and delicious lingering finish.

Veneto, italy 11.0% abv. The biscardo family have been making wine from their base in soave for over 150 years and are currently led by brothers maurizio and martino. Salmon pink with a fine and persistent perlage. Intense and aromatic on the nose with hints of red currant, wild strawberry and rose petal with a harmonious dry finish.

500ml, uk whitby, 3.8% abv. A light blonde ale with a zesty, crisp finish. A crisp maltiness is complimented by the floral sherbet of styrian bobek hops, making abbey blonde a deliciously refreshing summer's beer.

500m, uk, whitby, 4.0% abv. Our whitby whaler is a fruity bitter with a malty, citrus flavour and a not too intense bitter finish. The combination of both east kent and styrian golding hops give whitby whaler a pleasantly fruity full flavour. This beer should be quaffed heartily.

500m, uk, whitby, 4.5% abv. A finely balanced porter packed with liquorice, coffee and sweet toffee. A deliciously creamy mouth feel and the generous use of roasted barley and chocolate malt makes drinking jet black porter a truly luxurious experience.

330ml spain 5.4% abv. This premium lager made with 100% spanish ingredients including barley malt from navarre, albacete and seville and granada's water source is the sierra mountains.

340ml argentina 5.0% abv. Quilmes is a classic lager, inspired by munich-style pilsner, known for its golden colour, rich texture, refreshing hoppy taste, and crisp, dry finish.

330ml <0.5% abv. A truly 'craft' non-alcoholic ipa from the dutch brewer vandestreek brouwerij. It tastes like a proper hop-driven beer. The low alcohol is achieved by using a very unique yeast and specially installed brewing equipment.

345ml <0.5% abv. With instant aromas of lemon, peach and lime, the beer delivers a clean malt flavour that compliments the citrus and soft stoned fruit nose. A speciality, premium malt that fully ferments with low abv specific yeast so there is no dilution remove alcohol. This means a stronger backbone and fuller mouthfeel than the majority of low or no abv beers.

Served with the skin on

Served with the skin on

Served with chips and a garnish

Served with chips and a garnish (gf)

Served with chips, mushy peas & gravy

In a brioche bun, served with chips, salad & onion rings

Served with chips & mushy peas

In a brioche bun, served with chips, salad & onion rings (v)

Served with rice (ve, gf)