Yan Oriental Restaurant Menu — Westhill

Consists of crispy seaweed with dried fish, spare ribs in capital sauce, thai satay chicken, king prawn with chilli paste and spring rolls. (Minimum 2 persons, contains nuts)

Har kau, sui mai and beef dumpling. (Minimum 2 persons)

Crispy seaweed garnished with ground sea fish.

Charcoal grilled chicken marinated in thai spices with peanut sauce. (Contains nuts)

Thai spring rolls with plum sauce.

A vegetarian version of the traditional spring rolls. (Vegetarian)

Our own delicious recipe.

King prawns with sesame in a special tomato sauce.

Deep fried crispy pastry served with sweet and sour sauce.

Deep-fried marinated tiger prawns in filo pastry with sweet chilli sauce. (Contains nuts)

Choice of salt pepper, capital sauce, bbq sauce or thai fruity sauce.

Deep fried noodle wrapped prawns served with thai salad cream.

Chicken marinated and wrapped in pandan leaves.deep fried and served with thai sweet chilli sauce.

One of the most popular starters.

Fresh scallops with ginger, spring onion and a touch of thai wine.

Calimari tossed with kosher salt and szechuan pepper.

Charcoal grilled monkfish tails served with our own thai spicy sauce.

Half shell mussels baked in our own special black bean sauce.

Battered prawns served with a creamy sauce and crunchy sugar walnuts.

Deep fried large prawns with sweet chilli sauce.

Deep fried thai fishcakes with chilli sauce. (Contains nuts)

(Hot)

Traditional chinese dumplings served with soya and chilli sauce.

Spicy grilled sirloin with chilli dressing and vegetables.

Spicy green papaya salad.

Grilled chicken with salad, coriander, fresh chillies, lime juice and fish sauce.

Shredded chicken served with sesame seeds and peanut sauce. (Contains nuts)

Traditional spicy and sour prawn soup with mushrooms, lemon grass, chillies and lime juice.

Chicken soup with coconut milk, galangal, mushrooms, lemon grass and kaffir lime leaves.

One of the well-known northern chinese soups, which can keep you warm in the winter.

Traditional hong kong-style.

Prawns wrapped in won ton pastry.

(Contains nuts)

(Contains nuts)

Quick stir-fry king prawns with lemon grass and dry red curry.

Pan-fried with green peppers in black bean sauce.

King prawns with green peppers and chilli, cooked in satay sauce. (Contains nuts)

Hot and spicy, fried with onions, bamboo shoots, water chestnuts and red chillies in our szechuan sauce.

Pan-fried with fresh mushrooms in oyster sauce.

King prawns stir fried in a traditional peking sauce.

Sautéed prawns, scallops and monkfish in oyster sauce.

Stewed mixed seafood in red curry, flavoured with kaffir, lime leaves and coconut cream.

Fried monkfish flavoured with garlic and chilli sauce.

Sweet and sour fish.

Tender squid fried with finely cut spring onions and fresh ginger.

Either steamed with ginger, spring onions and soya sauce or grilled with thai spicy sauce.

Monkfish, king prawns & scallops in our own spicy xo sauce.

Fresh fish from the local fish market. Please ask the waiter or waitress. Steamed or grilled.

Barbecued peking duck marinated with pan-fried vegetables and prawns.

Roast duck layered with onions and pineapple.

Pan-fried with onions and peppers in black bean sauce.

Famous northern china dish

(Contains nuts)

Deep fried crispy vegetables in light batter. Served with chilli sauce.

Served with our sweet and sour sauce.

Vegetarian version.

Deep fried mushrooms served with sweet and chilli dip.

Fried bean curd with garlic chilli.

Pan fried vegetables in black bean sauce.

Vegetables and cashew nuts in spicy bean sauce. (Contains nuts)

Choice of our own curry or thai green curry.

Mixed vegetables cooked in our own sweet and sour sauce.

A very spicy combination of lightly steamed vegetables and bean curd topped with a dash of sesame seeds and strongly flavoured with curry.

Mixed vegetables, stir fried.

(Contains nuts)

(Banana fritter, pineapple fritter)

Pan-fried chicken with light batter in our chef's spicy honey sauce.

Chicken fillets coated in egg and flour, lightly fried and cooked with fresh lemon sauce.

Hong kong style with onions and pineapple.

Pan-fried with green peppers in black bean sauce.

Wok fried chicken fillet cooked in spicy bean sauce.

Pan-fried with green peppers and chillies in satay sauce. (Contains nuts)

Supreme of chicken tossed in garlic, onions, young corn with white wine.

Marinated chicken pieces in sake and soya sauce, barbecued and served on a sizzling plate.

Pan-fried with fresh mushrooms in oyster sauce.

Quick stir fried chicken sliced with baby corn, chilli and garlic. Very spicy.

Quick fried with peanuts, & chilli peppers. Our new hot favourite.

Hot and spicy with onions, bamboo shoots, water chestnuts and red chillies in szechuan sauce.

Pure fillet of steak served on a hot plate in chinese fruity sauce.

Tender sliced sirloin steak with seasonal vegetables in black pepper sauce.

Very spicy stir-fried beef with chilli, garlic, red and green peppers and lemon grass.

Stir fried beef with cashew nuts in yellow bean sauce in bird's nest. (Contains nuts)

Spicy pork with red chilli and sweet basil.

Finely cut lamb with cashew nuts and bean curd in oyster sauce. (Contains nuts)

Lamb steak with vegetables in our thai pepper sauce. Served on a hot plate.

Sliced, fried lamb in our own xo sauce.

Beef slices sauteed in garlic, straw mushrooms and oyster sauce.

Chicken in green curry.

Red curry beef and coconut milk with lemon grass and coriander.

Chicken or lamb in a medium spicy, rich sweet sauce. (Contains nuts)

Roast duck in our red curry sauce.

Chinese style roast pork, king prawns and chicken in yellow curry sauce.