Da Vinci Italian Restaurant Menu & Prices — Aberdeen

Gin, Martini Rosso, Campari

Tonic water, Angostura bitter, lime cordial

Gin, Martini Rosso, Campari

Whisky, Amaretto liqueur

Gin, Cointreau, raspberry syrup, lemon juice

Vodka, coconut rum, pineapple juice, lime juice

Orange juice, lime juice, Tequila, Amaretto liqueur

Choose your favourite gin: Gordon's London Dry Gin, Gordon's Pink Gin, Beefeater, Tanqueray, Hendrick's Gin, The Botanist

Vodka, Kahlua, baileys, heavy cream, salted caramel syrup

Tequila Rose, Vodka, strawberry syrup, cream

Vanilla vodka, Passoa, lime juice, sugar syrup

Vodka, Tia Maria liqueur, espresso

Vodka, Pistacchio Liquer, Amaretto, cream

Tonic water, Angostura bitter, lime cordial

Orange juice, lemon juice, Angostura bitter, soda water

Apple jus, ginger beer, lime jus, lemonade

Apple jus, strawberry syrup, lemon jus, lemonade

Piemonte, ABV: 14.5%, Nebbiolo 100%

Toscana, VEGAN, ABV: 14.5% Sangiovese 100%

Veneto, ABV: 15%, Corvina 50%, Corvinone 20%, Rondinella 20%, Molinara Oseletto and Turchetto 10%

Veneto, ABV: 11%, Glera 85%, other white grapes 15%

Piemonte, VEGAN ABV: 12.5%, Pinot Noir 80%, Chardonnay 20%

Piemonte, VEGAN ABV: 5%, 100% Bracchetto

Sicilia, ABV: 12%, Nerello Mascalese 100%

Toscana, ABV: 12%, Syrah 95%, 5%Vermentino

Toscana, ABV: 12%, Vermentino 80%, Trebbiano 20%

Toscana, ABV: 12.5%, Vernaccia di San Gimignano 100%

Friuli Venezia Giulia, ABV: 12.5%, Pinot Grigio 100%

Friuli Venezia Giulia, ABV: 12.5%, Traminer Aromatico 100%

Puglia, ABV: 12.5%, Verdeca 100%

Calabria, ABV: 13%, Greco 100%

Friuli-Venezia Giulia, ABV: 13%, Ribolla Gialla 100%

Sicilia, VEGAN, ABV: 12.5%, Zibibbo 100%

Veneto, VEGAN, ABV: 12.5%, Garganega 90%, 10% Trebbiano di Soave

Friuli-Venazia giulia VEGAN, ABV: 12.5%, Traminer100%

Piemonte, ABV: 13%, Timorasso 100%

Puglia, ABV: 12.5%, Malvasia 100%

Toscana, ABV: 12.5%, Sangiovese and Cabernet Sauvignon

Toscana, VEGAN, ABV: 12%, Sangiovese 85%, Canaiolo 10%, Ciliegiolo 5%

Sicilia, ABV: 13.5%, Nerello Mascalese 100%

Puglia, VEGAN, ABV: 14%, Susumaniello 100%

Veneto, VEGAN, ABV: 13.5%, Corvina 60%, Corvinone 15% Rondinella 15%, other grapes 10%

Veneto, ABV: 14%, Corvina, Corvinone, Rondinella

Friuli Venezia-Giulia, ABV: 12.5%, Pinot Nero 100%

Basilicata, VEGAN, ABV: 14.5%, Aglianico 100%

Toscana, VEGAN, ABV: 13.5%, Sangiovese 100%

Lazio, VEGAN, ABV: 13.5%, Merlot 50%, Cabernet Sauvignon 30%, Cabernet Franc 20%

Italian staple of home made toasted bread with fresh tomatoes, garlic and basil

Bufala Mozzarella and Prosciutto Crudo

A Tuscan recipe of velvety homemade chicken liver pâté served with toasted bread and caramelised onions

Deep-fried polenta served with a mousse of creamy mushrooms

Homemade deep-fried dough balls paired with Italian Prosciutto Crudo

Homemade deep-fried dough balls and crispy golden polenta served with our signature homemade tomato sauce

Farfalle pasta in a delicious creamy sauce with Scottish smoked salmon, garden peas and fresh dill

Tagliatelle in a creamy sauce, mushrooms and intense truffle oil

Exquisite ravioli pasta with a rich filling of wild boar in our homemade Ragú alla Bolognese

Homemade lasagna with a twist to the traditional Ragú alla Bolognese, made with venison

Purse-shaped pasta filled with mixed cheeses and pear served with a sauce of butter, sage and crunchy pecan nuts

Gnocchi potato pasta in a creamy sauce with cheese, courgettes and toasted almonds

Egg ravioli pasta filled with spicy Nduja sausage, served in our homemade tomato sauce and Pecorino cheese

Classic Tuscan recipe with cod, tomato sauce and olives served with garlic and butter roast potatoes

Slow-cooked braised ox cheeks in a red wine sauce served with crispy golden deep fried polenta

Traditional baked dish of layered aubergines, tomato sauce, parmigiano and melted mozzarella cheese

Grilled lamb chops with a mouth-watering sauce of goat cheese, apricots and toasted almonds, served with roast potatoes

200g Aberdeen Angus beef fillet steak served with roast potatoes, Italian pancetta and prunes sauce

Crispy breaded, marinated and fried chicken breast served with fries and homemade tomato sauce

Spicy dish of penne pasta in our signature homemade tomato sauce

Penne pasta in our signature homemade tomato sauce, capers, olives and chilli flakes

Chickpeas filled ravioli pasta, served in our homemade tomato sauce

Layered vegan pasta with seasonal vegetables in a delicious vegan béchamel sauce

Traditional baked dish of layered aubergines in our signature homemade tomato sauce with vegan mozzarella cheese

Penne pasta in a vegan creamy sauce, tasty mushrooms and intense truffle oil

San Marzano tomatoes, seasonal vegetables, oregano, extra virgin olive oil

San Marzano tomato sauce, Mozzarella cheese, fresh basil

Mozzarella, Gorgonzola, Speck, Basil

San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms, artichokes, olives

San Marzano tomatoes, Mozzarella cheese, Italian spicy salame, Nduja

San Marzano tomato sauce, Mozzarella cheese, tuna, red onions, olives

San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms

San Marzano tomato sauce, Mozzarella cheese, smoked Scamorza cheese, Speck, rocket

San Marzano tomato sauce, Mozzarella cheese, Bufala mozzarella, Italian Prosciutto Crudo, crushed pistacchio

Mozzarella cheese, Italian Prosciutto Cotto, Gorgonzola cheese, Pecan Nuts

San Marzano tomato sauce, Mozzarella cheese, Italian sausage, goat cheese, caramelised onions

San Marzano tomato sauce, Mozzarella cheese, Italian sausage, Prosciutto Cotto, Spicy Italian Salami

Hand-cut French fries

Da Vinci's signature roast potatoes

Mixed salad with seasonal vegetables

Steamed vegetables (carrots, broccoli, cauliflower)

Stone baked homemade bread

Italian garlic focaccia with extra virgin olive oil, garlic and sea salt

Homemade wood-fired focaccia bread