Hong Kong style fast food restaurant

Hee Kee Restaurant Warrington 囍記•沃靈頓 Menu & Prices

Name: Hee Kee Restaurant Warrington 囍記•沃靈頓
Address: Ground Floor, Warrington, WA5 1AD, GB

Ground Floor, Unit 1, 28-32 Milner St, Warrington WA5 1AD

Rating: 4.0 ★347 reviews
Price: £10–20per person
Open now: Closed

Directions Call

Veg. Crispy Aromatic Duck£13.90
King oyster mushroom served w/ pancake & leeks 素香酥鴨 (脆杏鮑菇絲) (vg)
Salt & Pepper Mushroom£7.50
椒鹽素脆蘑菇 (vg)
Hk Style Mushroom£7.90
避風塘素脆蘑菇 (vg)
Mushroom Skewers In Satay Sauce£7.90
沙爹素蘑菇串 (vg)
Salt & Pepper Veg. Combo£18.90
素食大拼盤 (2人份, 2ppl)

Main 主菜 (V/Vg)33 dishes

Mixed Veg & Enoki Mushroom W/ Glass Noodle In Satay Sauce£13.90
素沙嗲雜菜金針菇粉絲煲
Aubergine W/ Minced King Oyster Mushroom In Salted Sauce£13.90
素杏鮑菇粒魚香茄子煲
King Oyster Mushroom W/ Tofu & Bean Curd Sheets In Savoury Sauce£13.90
枝竹豆腐素杏鮑菇煲
Sizzling King Oyster Mushroom In Three Cups Sauce£13.90
囍記素三杯杏鮑菇煲
King Oyster Mushroom W/ Potato In Ma-La Sauce£13.90
麻辣素薯仔杏鮑菇煲
Braised King Oyster Mushroom W/ Tofu In Savoury Sauce£13.90
紅燒素豆腐杏鮑菇煲
Braised King Oyster Mushroom W/ Potato In Black Pepper Sauce£13.90
香爆黑椒素薯仔杏鮑菇煲
Braised King Oyster Mushroom W/ Potato In Hk Style Curry Sauce£13.90
咖喱素薯仔杏鮑菇煲
Egg Tofu & Minced King Oyster Mushroom W/ Salted Sauce£13.90
紅燒素杏鮑菇粒玉子豆腐煲
Sizzling Crispy King Oyster Mushroom W/ Ginger & Spring Onion£13.90
薑蔥素脆杏鮑菇煲
King Oyster Mushroom W/ Taro In Coconut Sauce£13.90
香芋椰汁素杏鮑菇煲
Sliced King Oyster Mushroom Fried W/ Morning Glory In Tw Style Sacha Sauce£13.90
沙茶杏鮑菇片炒通菜
King Oyster Mushroom W/ Pepper, Honey & Black Pepper Seasoning£13.90
蜜椒薯香炒素杏鮑菇
Sliced King Oyster Mushroom Fried W/ Tomato In Scrambled Egg£13.90
鮮茄素杏鮑菇片炒蛋
Beijing Style King Oyster Mushroom W/ Spring Onion£13.90
京葱爆素杏鮑菇
King Oyster Mushroom W/ Fresh Chilli In Spicy Sauce£13.90
尖椒惹味炒素杏鮑菇
Sizzling King Oyster Mushroom In Black Bean Sauce£14.90
鐵板豉椒素杏鮑菇
Sizzling King Oyster Mushroom In Savoury Sauce£14.90
鐵板紅燒素杏鮑菇
Sizzling King Oyster Mushroom In Black Pepper Sauce£14.90
鐵板黑椒素杏鮑菇
King Oyster Mushroom W/ Fine Beans In Malaysian Style£13.90
馬拉盞杏鮑菇炒豆角
Crispy King Oyster Mushroom W/ Pineapple In Sweet & Sour Sauce£13.90
菠蘿咕咾脆杏鮑菇
Crispy King Oyster Mushroom W/ Pineapple In Mayo Sauce£13.90
菠蘿沙拉脆杏鮑菇
Crispy King Oyster Mushroom In Sweet & Sour Garlic Sauce£13.90
鍋爆肉(甜酸酥脆杏鮑菇厚片)
Salt & Pepper Veg. Chicken In Maggi Soy Sauce£13.90
椒鹽美極脆素雞
Crispy Veg. Chicken W/ Chilli & Garlic In Hk Style Seasoning£13.90
香辣避風塘脆素雞
Sliced King Oyster Mushroom In Cantonese Sauce£13.90
中汁燴杏鮑菇厚片
Crispy Veg. Chicken W/ Szechuan Peppercorn & Dried Chilli£13.90
香酥辣子素雞
Spicy King Oyster Mushroom In Hot & Numbing Sauce£13.90
水煮杏鮑菇厚片
Sliced King Oyster Mushroom In Pickled Vegetable Sour Soup£13.90
酸菜杏鮑菇厚片
Sliced King Oyster Mushroom W/ Pickled Chilli In Chinese Sour Soup£13.90
泡椒酸湯杏鮑菇厚片
Sautéed Sliced King Oyster Mushroom W/ Chilli£13.90
山城杏鮑菇片
Szechuan Style Mapo Tofu W/ Minced King Oyster Mushroom£13.90
四川麻婆豆腐
Hunan Style Fried Sliced King Oyster Mushroom W/ Chilli & Black Bean£13.90
湘味小炒杏鮑菇片

Vegetables (蔬菜)11 dishes

Fried Golden Sweetcorn W/ Shichimi Spices (黃金七味粟米)£13.90
Sauce options: oyster sauce, garlic sauce, chili & fermented bean curd (+50p), xoxo sauce (+£1), malaysian style (+£1). Seasonal vegetable options: choi sum (+£1), morning glory (+£1), green pak choi, broccoli, chinese cabbage, lettuce, mixed vegetables.
Abalone Mushroom Braised W/ Green Pak Choi (鮑魚菇扒小棠菜)
Sauce options: oyster sauce, garlic sauce, chili & fermented bean curd (+50p), xoxo sauce (+£1), malaysian style (+£1). Seasonal vegetable options: choi sum (+£1), morning glory (+£1), green pak choi, broccoli, chinese cabbage, lettuce, mixed vegetables.
Fine Beans W/ Minced King Oyster Mushroom & Preserved Olive Leaf (欖菜炒四季豆)£14.90
Abalone Mushroom Braised W/ Broccoli (鮑魚菇扒翠綠西蘭花)£14.90
Sauce options: oyster sauce, garlic sauce, chili & fermented bean curd (+50p), xoxo sauce (+£1), malaysian style (+£1). Seasonal vegetable options: choi sum (+£1), morning glory (+£1), green pak choi, broccoli, chinese cabbage, lettuce, mixed vegetables.
Abalone Mushroom Braised W/ Green Pak Choi (鮑魚菇扒小棠菜)£14.90
Sauce options: oyster sauce, garlic sauce, chili & fermented bean curd (+50p), xoxo sauce (+£1), malaysian style (+£1). Seasonal vegetable options: choi sum (+£1), morning glory (+£1), green pak choi, broccoli, chinese cabbage, lettuce, mixed vegetables.
Morning Glory Wok-Fried W/ King Oyster Mushroom In Malaysia Sauce (馬拉盞通菜炒杏鮑菇)£14.90
Seasonal Veg. Braised W/ Minced King Oyster Mushroom & Preserved Egg (金銀蛋浸時蔬)£13.90
Seasonal Veg. Braised W/ Bean Curd Sheet, Soy Milk & Goji Berries (豆漿杞子鮮腐竹浸時蔬)£13.90
Salt & Pepper Crispy Aubergine (椒鹽炒茄子)£13.90
Hong Kong Style Crispy Aubergine (避風塘炒茄子)£13.90
Steamed Chinese Cabbage W/ Garlic & Glass Noodles (蒜蓉粉絲蒸大白菜)£13.90

Noodle & Fried Rice (麵類)16 dishes

Dry-Fried Slice King Oyster Mushroom Ho-Fun (囍記鑊氣亁炒杏鮑菇片河粉皇)£14.90
Minced King Oyster Mushroom Singapore Vermicelli (星洲炒米粉(杏鮑菇絲))£14.90
Sizzling King Oyster Mushroom Udon In Black Pepper Sauce (鐵板黑椒杏鮑菇片炒烏冬)£14.90
Dried Fried Udon W/ Minced King Oyster Mushroom In Soy Sauce (豉油皇杏鮑菇片炒烏冬)£14.90
Sliced King Oyster Mushroom Ho-Fun In Satay Sauce (沙爹杏鮑菇片濕炒河)£14.90
Slice King Oyster Mushroom In Scrambled Egg On Ho-Fun (滑蛋杏鮑菇片炒河)£14.90
King Oyster Mushroom On Yi Mian Noodle In Cheese Sauce (芝士燴杏鮑菇伊麵皇)£14.90
Hee Kee's Special Veg. Chow Mein (三菇濕炒麵)£14.90
Slice Minced King Oyster Mushroom Ho-Fun Stir-Fried W/ Choi Sum (菜遠杏鮑菇片炒河)£14.90
Mixed Mushroom W/ Seasonal Veg. (雜菜杏鮑菇片濕炒麵)£14.90
Sliced King Oyster Mushroom Chow Mein In Black Bean Sauce (豉椒杏鮑菇片濕炒麵)£14.90
Yuen Yeung Fried Rice (Half Tomato, Half Cream Sauce) (鴛鴦炒飯(杏鮑菇絲 & 蘑菇))£14.90
King Oyster Mushroom & Pineapple Fried Rice (菠蘿杏鮑菇粒炒飯)£13.90
Veg. Chicken Fried Rice W/ Xo Sauce (Xo醬爆素雞炒飯)£13.90
Veg. Yeung Chow Fried Rice (楊州炒飯(素雞))£13.90
Veg. Singapore Fried Rice (星州炒飯(素雞))£13.90

Soup2 dishes

Crab Meat Sweetcorn Soup
カニ肉とコーンの中華スープ (게살 옥수수 스프)
Chicken Hot & Sour Soup
鶏酸辣湯 (닭고기 산라탕)

Starter2 dishes

Salt & Pepper Combo
塩胡椒 (모둠 소금후추)
Crispy Duck W/ Pancake
クリスピーアロマティックダック (바삭한 항오리)

Dessert1 dish

Caramel Pudding
카라멜푸딩 (キャラメルプリン)

Dai Pai Dong Popular Dishes13 dishes

Salt & Pepper Crispy Squid£13.90
(Mixed pepper, onion & chilli)
Steamed Prawn W/ Garlic & Glass Noodle£18.90
(Soy sauce, garlic, spring onion, glass nood)
Hk Style Chilli & Garlic Crispy Crab£18.90
(Dry chilli, garlic, onion, spring onion, breadcrumbs)
Steamed Fresh Fish In Black Bean Sauce£18.90
Sizzling Chicken In Three Cups Sauce (Bone-In)£13.90
(Mixed pepper, ginger, garlic, onion, spring onion)
Lamb Belly Stew W/ Bean Curd Sheets In Ferment Red Bean Curd Sauce£15.90
(Chinese mushroom, leek, water chestnuts, bamboo shoot)
Braised Beef Flank W/ Potato In Black Pepper Sauce£13.90
(Mixed pepper, onion)
Roast Pork Belly W/ Fine Beans In Malaysian Style£12.90
(Garlic, onion, chilli)
Oyster & Roast Pork Belly W/ Fried Tofu Soya Sauce£15.90
(Ginger, garlic, spring onion, chinese mushroom)
Dry Fried Crispy Chicken W/ Szechuan Peppercorn & Dried Chilli£13.90
(Dry chilli, peppercorn, spring onion, peanut)
Sautéed Sliced Pork Belly W/ Chilli Or Sour Pickle£12.90
(Garlic, onion, chilli, black bean, yellow bean sau)
Spicy Poached Pork W/ Szechuan Peppercorn In Numbing Sauce£16.90
(Chinese leave, beansprouts, dry chilli, garlic)
Braised Chicken (Bone-In) W/ Taro In Coconut Sauce£13.90
(Ginger, garlic, spring onion, chinese mushroom)

海上鮮 Seafood16 dishes

Lobster (生猛龍蝦)
預訂時價 (price by reservation)
Crab (生猛炒蟹)
(1隻約7-800g). Choose one flavor: hong kong style chilli & garlic (避風塘), szechuan chilli bean (香辣豉椒爆炒), ginger & spring onion (姜蔥), cheese baked (芝士焗), thai curry (咖哩炒). [加購伊麵 add yi-mein noodle for £6.00]
Steamed Scallop In Shell (清蒸扇貝)
For 2pcs. Choose one flavor: black bean sauce (豉汁), garlic & glass noodle (金銀蒜蓉粉絲蒸)
Shell & Head-On Fresh Prawn (大基圍蝦)
Choose one flavor: salt & pepper (椒鹽爆炒), hong kong style (避風塘爆炒), soy sauce (乾燒豉油皇), salty egg (咸香黃金), boiled (白灼), garlic & glass noodle (金銀蒜蓉粉絲蒸), szechuan chilli bean (香辣豉椒爆炒), tomato sauce (茄汁)
Crispy King Prawn W/ Pineapple In Mayo Sauce (菠蘿沙拉脆蝦球)
Crispy Fried King Prawn (酥炸 | 椒鹽 | 避風塘 | 咕咾蝦球)
W/ tar tar sauce or salt & pepper or hk style chill & garlic or sweet & sour
Sizzling King Prawn (鐵板薑蔥 | 豉椒 | 黑椒蝦球)
W/ ginger & spring onion sauce or in black bean sauce or in black pepper sauce
Steamed Seabass Or Seabream Or Pomfret (姜蔥魚 | 鹹魚 | 鹹魚)
In ginger & spring onion sauce
Steamed Seabass Or Seabream Or Pomfret (豉汁鱸魚 | 鹹魚 | 鹹魚)
In black bean sauce
Crispy Seabass In Sweet & Sour Garlic Sauce (糖醋鱸魚)
Crispy Fish Fillet In Sweetcorn Sauce (粟米魚片)
Crispy Fried Oyster (酥炸 | 椒鹽 | 避風塘生蠔)
W/ tar tar sauce or salt & pepper or hk style chill & garlic
Crispy Fried Squid (酥炸 | 椒鹽 | 避風塘鮮魷)
W/ tar tar sauce or salt & pepper or hk style chill & garlic
Sizzling Squids (鐵板薑蔥 | 豉椒 | 黑椒鮮魷)
W/ ginger & spring onion sauce or in black bean or black pepper sauce
Sea Snails (水煮 | 辣酒煮翡翠螺)
In hot & numbing or spicy wine sauce
Braised Egg Tofu W/ Seafood (三鮮玉子豆腐煲)
(Prawn, squid, scallop)

热辣辣煲仔菜 Clay Pot Casserole25 dishes

Braised Pork Belly W/ Dry Sweet Mustard Green (梅菜扣肉煲)
Thinly Sliced Beef Belly & Enoki Mushroom W/ Glass Noodle (肥牛金針菇粉絲煲)
Choose one flavor: xo sauce (香辣xo醬), malaysian style (咸香馬拉盞), satay sauce (沙爹)
King Prawn & Enoki Mushroom W/ Glass Noodle (大蝦金針菇粉絲煲)
Choose one flavor: xo sauce (香辣xo醬), malaysian style (咸香馬拉盞), satay sauce (沙爹)
Assorted Seafood & Enoki Mushroom W/ Glass Noodle (海鮮金針菇粉絲煲)
Choose one flavor: xo sauce (香辣xo醬), malaysian style (咸香馬拉盞), satay sauce (沙爹)
Aubergine & Minced Pork W/ Salted Fish (馬拉盞 | 魚香茄子煲)
In soya or malaysian sauce
Braised Aubergine & Chicken (馬拉盞 | 魚香茄子燜雞煲)
(Bone in) w/ salted fish in soya or malaysian sauce
Braised Chicken W/ Potato In Ma-La Spicy Sauce (麻辣薯仔燜雞煲)
Braised Aubergine W/ Duck In Soya Sauce (紅燒茄子燜鴨煲)
Roast Pork Belly In Soya Sauce (火腩)
Roast Duck In Soya Sauce (燒鴨)
Bean Curd Sheet & Tofu W/ Roast Pork Belly In Soya Sauce (枝竹火腩豆腐煲)
Bean Curd Sheet & Tofu W/ Roast Duck In Soya Sauce (枝竹燒鴨豆腐煲)
Bean Curd Sheet W/ Oyster & Roast Pork Belly In Soya Sauce (枝竹火腩生蠔煲)
Fried Tofu W/ Oyster & Roast Pork Belly In Soya Sauce (豆腐火腩生蠔煲)
Oyster & Tofu In Ginger & Spring Onion Sauce (薑蔥生蠔豆腐煲)
Oyster & Chicken (薑蔥 | 麻辣生蠔燜雞煲)
W/ ginger & spring onion or ma-la spicy sauce
Sizzling Chicken In Three Cups Sauce (三杯雞煲)
(Bone-in)
Lamb Belly Stew W/ Bean Curd Sheets In Ferment Red Bean Curd Sauce (枝竹羊腩煲)
Braised Beef Flank W/ Potato (薯仔牛腩煲)
Choose one flavor: black pepper (黑椒), soya (紅燒), curry sauce (咖喱), tomato (蕃茄), ma-la spicy (麻辣)
Braised Beef Flank W/ Tofu In Soya Sauce (紅燒豆腐牛腩煲)
Fish Fillet & Tofu W/ Bean Curd Sheet In Soya Sauce (薑蔥 | 紅燒 | 枝竹豆腐魚柳煲)
Roast Duck (Bone-In) W/ Taro In Coconut Sauce (香芋椰汁燒鴨煲)
Chicken (Bone-In) W/ Taro In Coconut Sauce (香芋椰汁雞煲)
Minced Chicken & Tofu W/ Salted Fish (鹹魚雞粒豆腐煲)
Egg Tofu W/ Salted Fish (玉子豆腐煲)

Pork (豬)13 dishes

Xo Roast Pork Belly W/ Fine Beans (Xo醬 | 馬拉盞火腩炒豆角)
(King prawn variation £13.90)
Crispy Short Ribs W/ Pineapple In Sweet & Sour Sauce (菠蘿生炒骨)
Battered Crispy Pork Loin In Sweet & Sour Garlic Sauce (銅爆肉 (甜酸酥脆豬扒))
Mayo Pork Chop (沙拉豬扒)
Salt & Pepper Pork Chop In Maggie Soy Sauce (椒鹽美極豬扒)
Pork Katsu Or Chicken Fillet In Curry Sauce (咖喱吉列豬扒 | 雞扒)
Salt & Pepper Or Spicy Chilli Or Crispy Chitterlings (椒鹽 | 尖椒 | 乾煸肥腸)
Steamed Minced Pork W/ Preserved Veg. Or Salted Egg (梅菜 | 鹹蛋蒸肉餅)
(20-25min)
Braised Pork Belly In Brown Soy Sauce (外婆紅燒肉)
Braised Pork Belly In Spicy Brown Sauce (毛氏紅燒肉)
Sautéed Sliced Pork Belly W/ Chilli Or Sour Pickle (山城 | 酸菜回鍋肉)
Sliced Pork Fried W/ Chilli & Black Bean (農家小炒肉)
Braised Chicken & Chitterlings In Ma-La Sauce (麻辣肥腸燜雞煲)

Poultry (家禽)4 dishes

Corn-Fed Chicken W/ Spring Onion & Ginger In Soy Sauce (西楚霸王雞 (半隻))
(Half)
Poached Chicken In Dried Scallop Seasoning Broth (瑤柱貴妃雞(粟米走地雞-半隻))
(Half)
Battered Duck In Plum Sauce (酥梅鴨)
Steamed Chicken (Bone-In) W/ Chinese Mushroom Or Cordyceps Flower (北菇 | 蟲草花雲耳蒸雞)

Vegetables, Egg & Tofu (炒時蔬·雞蛋·豆腐)3 dishes

Preserved Vegetable Fried W/ Fine Beans & Minced Pork (欖菜四季豆)
Szechuan Style Fine Beans & Minced Pork W/ Dried Chili & Peppercorn (乾煸四季豆)
Mangetout & Celery Or Choi Sum Fried W/ Chinese Sausage (荷芹 | 菜芯炒臘味)
(Abalone mushroom variation £13.90)

Dim Sum12 dishes

Xiao Long Bao
Char Siu Bao
Custard Cream Bun
(Steamed, or deep-fried £5.20)
Steamed Glutinous Rice W/Chicken
Wor-Tip
(Pan-fried pork dumping)
Hk Pork Dumpling In Spicy Sauce
Har Kau
Steamed Siu Mai
Salt & Pepper Siu Mai
Steamed Chicken Feet In Chu Hou Sauce
Steamed Short Ribs In Black Bean Sauce
Crispy Prawn Wonton

Stir-Fry Dishes5 dishes

Seasonal Vegetables
(V). Choose one sauce: plain stir-fry (清炒), oyster sauce (蠔油), garlic sauce (蒜蓉), mushroom (鮮菇), chili & fermented bean curd (椒絲腐乳) (+50p), xo sauce (+50p), malaysian style (咸香馬拉盞) (+50p). Choose one vegetable: choi sum (菜芯) (+£1.00), morning glory (通菜) (+£2.00), green pak choi (小棠菜), broccoli (西蘭花), chinese leave (白菜), lettuce (生菜), mangetout & celery (荷芹) (+50p), mixed vegetables (雜菜).
Fried W/ Seasonal Vegetable
Choose: chicken (鷄柳), beef (牛肉), or pork (肉片). Choose one sauce: plain stir-fry (清炒), oyster sauce (蠔油), garlic sauce (蒜蓉), mushroom (鮮菇), chili & fermented bean curd (椒絲腐乳) (+50p), xo sauce (+50p), malaysian style (咸香馬拉盞) (+50p). Choose one vegetable: choi sum (菜芯) (+£1.00), morning glory (通菜) (+£2.00), green pak choi (小棠菜), broccoli (西蘭花), chinese leave (白菜), lettuce (生菜), mangetout & celery (荷芹) (+50p), mixed vegetables (雜菜).
Choose One Veg. Stir-Fry W/ King Prawn
Choose one sauce: plain stir-fry (清炒), oyster sauce (蠔油), garlic sauce (蒜蓉), mushroom (鮮菇), chili & fermented bean curd (椒絲腐乳) (+50p), xo sauce (+50p), malaysian style (咸香馬拉盞) (+50p). Choose one vegetable: choi sum (菜芯) (+£1.00), morning glory (通菜) (+£2.00), green pak choi (小棠菜), broccoli (西蘭花), chinese leave (白菜), lettuce (生菜), mangetout & celery (荷芹) (+50p), mixed vegetables (雜菜).
Choose One Veg. Stir-Fry W/ Squid
Choose one sauce: plain stir-fry (清炒), oyster sauce (蠔油), garlic sauce (蒜蓉), mushroom (鮮菇), chili & fermented bean curd (椒絲腐乳) (+50p), xo sauce (+50p), malaysian style (咸香馬拉盞) (+50p). Choose one vegetable: choi sum (菜芯) (+£1.00), morning glory (通菜) (+£2.00), green pak choi (小棠菜), broccoli (西蘭花), chinese leave (白菜), lettuce (生菜), mangetout & celery (荷芹) (+50p), mixed vegetables (雜菜).
Choose One Veg. Stir-Fry W/ Scallop
Choose one sauce: plain stir-fry (清炒), oyster sauce (蠔油), garlic sauce (蒜蓉), mushroom (鮮菇), chili & fermented bean curd (椒絲腐乳) (+50p), xo sauce (+50p), malaysian style (咸香馬拉盞) (+50p). Choose one vegetable: choi sum (菜芯) (+£1.00), morning glory (通菜) (+£2.00), green pak choi (小棠菜), broccoli (西蘭花), chinese leave (白菜), lettuce (生菜), mangetout & celery (荷芹) (+50p), mixed vegetables (雜菜).

Sizzling3 dishes

Hk Style Sizzling Sirloin Steaks
All served w/ chips and egg & sweetcorn soup.
Hk Style Sizzling Chicken Fillet Or Pork Chop
All served w/ chips and egg & sweetcorn soup. Choose one sauce: gravy (燒汁), tomato sauce (番茄燒汁), mushroom cream sauce (蘑菇忌廉汁), or black pepper sauce (黑椒).
Hk Style Sizzling Mixed Steak
All served w/ chips and egg & sweetcorn soup.

Hee Kee Restaurant Warrington 囍記•沃靈頓: opening hours, photos and reviews →