San Lorenzo Restaurant Warrington Menu & Prices — Warrington

Tomato, buffalo mozzarella, wild oregano, basil & e.v olive oil (v)

Tomato, wild oregano, garlic, olives, basil & e.v olive oil (vg)

Tomato, fior di latte mozzarella, smoked spinata salami and nduja - soft calabrian ground spicy sausage

Goats cheese, fior di latte mozzarella, figs, honey, rocket and pine nuts (v, n)

Char-grilled chicken, basil pesto, roquito peppers, rocket & shaved grana cheese (n)

Vine ripened tomato, buffalo mozzarella, torn basil, extra virgin olive oil and rocket salad (v, gf)

Gem lettuce, pancetta, croutons, soft egg, italian cheese and caesar dressing (add chicken £4)

Spaghetti, cured guanciale bacon, parmesan & pecorino cheeses with fresh egg sauce, no cream is used in this authentic dish from rome

Arrabbiata meaning angry, a spicy pasta dish from lazio region, chilli peppers, garlic and tomato (vg) (add chicken £4, add king prawns £6)

Our signature meatballs, fried and stewed in tomato with torn basil

Authentic italian bolognese served with ribbon pasta, or an adapted british classic when served with spaghetti, let us know which way you'd like yours

King prawns, chilli butter, courgette & cherry tomato

(G, v)

(Vg, gf)

(V)

(G)

(V, gf)

Fried rings of squid with home made roasted garlic mayonnaise

Sauternes jelly, pickled mushroom, toasted brioche

Fried mixed vegetables with roast pepper chilli jam (vg)

Confit plum tomatoes, torn buffalo mozzarella, fresh basil pesto, extra virgin olive oil (n, v, gf)

Gem lettuce, pancetta, croutons, soft egg, italian cheese and caesar dressing

Aperol, prosecco and soda

Prosecco and italian white peach purée

Gin, campari, martini rosso

Champagne, apricot brandy and orange twist

Home-made rosemary scented focaccia with confit garlic and tapenade aioli (v)

Fresh chilli and rosemary house marinated olives (vg, gf)

Fried arborio rice balls with mozzarella, truffle and grana moravia cheese (v)

Beef rib and marrow stuffed pasta finished in brown butter and toasted parmesan

Large ravioli stuffed with lobster in a light creamy lobster sauce and soft herbs

Bolognese beef ragu, fresh hand rolled lasagne, creamy béchamel and parmesan

Tomato, cooked ham, portobello mushrooms with fior di latte mozzarella

Tomato, san lorenzo meatballs mozzarella, parmesan and basil

Tuscan soup served with our rosemary scented focaccia bread (vg)

Toasted tuscan bread, plum vine ripened tomatoes with basil and extra virgin olive oil (vg)

Confit plum tomatoes, torn buffalo mozzarella, fresh basil pesto, extra virgin olive oil (n, v, gf)

Parma ham with dressed buffalo mozzarella and sun blushed tomatoes (gf)

Romaine lettuce, pancetta, croutons, soft egg, italian cheese and caesar dressing

Fried rings of squid with home made roasted garlic mayonnaise

Ground nduja sausage, mozzarella, roast peppers, lemon thyme honey

Slices of seared prime sirloin, classic venetian dressing, bone marrow croutons, wild rocket and shaved parmesan

Black figs wrapped in prosciutto and stuffed with soft taleggio cheese (gf)

Atlantic prawns, gem, lemon, marie rose, rosemary focaccia

House pate, toasted tuscan bread and macerated figs

Pan fried garlic prawns with chilli and parsley deglazed with white wine

Whole baby crottin coated in breadcrumbs served with roast beetroot, raspberry dressing & lavender oil (v)

Roasted scallops with olive oil, garlic and chilli topped with breadcrumbs

Scented with brandy and anise served with mini lobster dumplings

Mussels steamed in white wine finished with garlic cream sauce served with home-made focaccia

Tuscan sausage and steak meatballs in lightly spiced tomato sauce finished with parmesan

Cured meats, cheeses and antipasti plank for the table to share (n)

Hand shucked and served with traditional accompaniments (gf)

Oysters, mussels, clams dressed prawns and smoked salmon with traditional accompaniments

Parmesan crusted chicken served with tomato and basil spaghetti

Pan-fried sirloin steak with madeira wine, wild mushrooms, and cream sauce served with french fries

8oz fillet steak with creamy blue cheese sauce and french fries (gf)

8oz fillet steak served with peppercorn and brandy sauce, french fries (gf)

Or simply grilled with garlic butter served with french fries (gf)

Prime 8oz fillet, whole lobster thermidor and garlic butter, with a choice of side

Pan-fried cod loin, baby potatoes, kale and nduja-soft calabrian ground spicy sausage

Langoustines, scallops thermidor, char-grilled prawn crevettes, mussels and clams with garlic butter (gf)

The finest & freshest fish caught on our shores brought to your table daily. Please ask your server about today's catch.

Romaine lettuce, pancetta, croutons, soft egg, italian cheese and caesar dressing

Lamb chops with gnocchi alla romana - roman gnocchi made with polenta and parmesan served with cherry tomato sauce

Famous dish from milan, veal shank slowly cooked with white wine served with saffron risotto, finished with lemon and parsley

A whole sea bream baked in sea salt casing, keeping the fish beautifully moist and enhancing its flavours. Flambé and filleted tableside

Sprouting broccoli with chilli & garlic (v, vg, gf)

Rocket salad, shaved grana cheese and aged balsamic (v, gf)

With a touch of garlic (v)

Spinach wilted in olive oil (vg, gf)

Courgette fries with sea salt (v)

(V)

With tomato, infused garlic oil (vg)

Garlic butter, fontina and mozzarella cheeses (v)

Tomato, red onion & basil salad (vg, gf)

Tomato, buffalo mozzarella, wild oregano, basil & ev olive oil (v)

Tomato, wild oregano, garlic, olives, basil & e.v olive oil (vg)

Tomato, fior di latte mozzarella, smoked spinata salami and nduja - soft calabrian ground spicy sausage

Goats cheese, fior di latte mozzarella, figs, honey, rocket and pine nuts (v, n)

Char-grilled chicken, basil pesto, roquito peppers, rocket & shaved grana cheese (n)

Vine ripened tomato, buffalo mozzarella, torn basil, extra virgin olive oil and rocket salad (v, gf)

Gem lettuce, pancetta, croutons, soft egg, italian cheese and caesar dressing (add chicken £4)

Spaghetti, cured guanciale bacon, parmesan & pecorino cheeses with fresh egg sauce, no cream is used in this authentic dish from rome

Arrabbiata meaning angry, a spicy pasta dish from lazio region, chilli peppers, garlic and tomato (vg, add chicken £4, add king prawns £6)

Our signature meatballs, fried and stewed in tomato with torn basil

Authentic italian bolognese served with ribbon pasta, or an adapted british classic when served with spaghetti, let us know which way you'd like yours

King prawns, chilli butter, courgette & cherry tomato

Tomato, fior di latte mozzarella, smoked spinata salami and nduja - soft calabrian ground spicy sausage

Tomato, wild oregano, garlic, olives, basil & extra virgin olive oil (vg)

Stewed lamb ragu finished with mint and pecorino cheese

Parmesan crusted chicken served with tomato and basil spaghetti

Magnum 1.5l, jeroboam 3l

Magnum 1.5l

France

Epernay, france. 20% chardonnay, 40% pinot noir, 40% pinot meunier

Epernay, france. 40% chardonnay 30% pinot noir, 30% pinot meunier

Reims, france. 55% pinot noir, 25% chardonnay, 20% pinot meunier

Ay, france. 60% pinot noir, 25% chardonnay, 15% pinot meunier

Tour-sur-marne, france. 100% pinot noir

Epernay, france. 50% pinot noir, 50% chardonnay

Reims, france. 60% pinot noir, 40% chardonnay

A great nose of fresh white fruits.

100% chardonnay. soft, peach fruit nose, a gentle yet well fruited palate. Light, fresh and elegant.

100% pinot grigio. Fresh with a fine, delicate and slightly spicy bouquet with a hint of tropical fruit.

100% grillo. The palate is fresh yet well rounded with loads of citrus and tropical fruit flavours. Organic certified and suitable for vegans.

Marlborough, n zealand. Bright and fresh with hints of tropical fruit, citrus and nettle.

This soft and juicy red has delicious red and black fruit aromas and flavours together with a touch of spice.

100% primitivo. Complex with notes of spice above the red fruit jam. Full bodied with soft, ripe tannins.

100% montepulciano. Lovely cherry fruit with depth, structure and nice body.

100% nero d'avola. It is soft, very easy drinking, packed with red berry fruit flavours. Organic certified and suitable for vegans.

90% sangiovese with 10% canaiolo. intense bouquet of cherries and red berries, dark spices and well balanced.

100% merlot. Intense aromas of red berries and spices, full and generous body.

Tomato, torn basil, cherry vine tomato, sundried tomato, roast peppers and baby sweet pickled roquito peppers (vegan)

Tomato, garlic, wild oregano, courgette, roast peppers, artichoke and black olives (vegan)

Aperol, prosecco and soda

Grey goose vodka, grape juice, raspberry puree, lavender, lime, prosecco

Malfy con limone, san pellegrino aranciata, prosecco, blueberries, lemon & basil

Crème de cassis, lime, prosecco

Grey goose vodka, st. Germain elderflower, liqueur, lime, soda

Malfy con arancia, san pellegrino limonata, prosecco, blackberry, grapefruit & sage

Malfy gin rosa, san pellegrino aranciata rossa, prosecco orange, strawberries & thyme

Absolut vodka, kahlúa liqueur, espresso coffee, sugar

Absolut vanilla vodka, passoa liqueur, vanilla syrup, passion fruit puree

Disaronno amaretto liqueur, egg white, lime (n)

Mount gay rum eclipse, coconut cream, pineapple juice, milk and cream

Classic, raspberry or strawberry

Classic or italian with woodford reserve