
Chinese restaurant
Mr Lau's Menu & Prices — Warrington
2 Springfield St, Warrington WA1 1BB
- Rating
- 4.3 ★1,260 reviews
- Price
- £20–60per person
- Open now
- Closed
Menu
Menu sectionNIBBLE
NIBBLE1 dish
- VIETNAMESE PRAWN CRACKERS
served with sweet + sour dipping sauce (GF)
FANCY A DESSERT?2 dishes
- TOFFEE BANANAS£6.50
- MÖVENPICK SWISS VANILLA ICE CREAM£6.50
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SURF & TURF1 dish
- FILLET STEAK + TIGER KING PRAWNS WITH ANY SAUCE ON A SIZZLER£10.00
STARTERS5 dishes
- HONEY WINGS(X3)
- VEGETABLE SPRING ROLLS & SEAWEED(X2)
(V)
- BBQ RIBS(X2)
(GF)
- CHICKEN SATAY SKEWERS(X2)
(N S)
- PRAWNS A LA TOAST(X2)
(F)
主菜 MAINS6 dishes
- BAO BUN
bbq char siu roast pork bun
- CHEEKY FISH & CHIPS* **GF
lightly battered cod with edamame beans
- GRANDADS RIBS **GF
honey + sesame spare ribs
- CHICKEN FRIED RICE* **GF
strips of chicken wok'd with egg, spring onion and edamame beans
- SWEET & SOUR POULET **GF
chunks of battered chicken with a sweet & sour dip
- MR. CHICKEN CHOW MEIN
soft egg noodles wok'd with chinese vegetables, soy sauce and chicken
CHOICE OF1 dish
- GAMBLERS DUCK
crispy aromatic duck served with pancakes or sexy bao buns hoi sin sauce and all the trimmings
CHOOSE A CHOOSE A MAIN, SAUCE & SIDE14 dishes
- CHICKEN
- DUCK
- CHAR SIU
- RUMP STEAK
- TOFU
- MIXED VEGETABLES
- SWEET & SOUR
(GF)
- KUNG PO
(N)
- SZECHUAN
(S)
- BLACK BEAN
(S)
- CANTONESE
(GF)
- CHINESE CURRY
(S)
- FIRECRACKER
(S)
- BLACK PEPPER GINGER SPRING ONION
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SAUCES9 dishes
- Á LA BLACK BEAN
(GF)
- DANNY'S SATAY
(N)
- CHILLI +GARLIC
- GINGER SPRING ONION
- MASSAMAN
- SWEET + SOUR
(GF)
- BLACK PEPPER
- MONGOLIAN
- CHINESECURRY
SOUP1 dish
- CHICKEN + CREAM OF CORN SOUP
(GF F (V)) *also available; peking style hot & sour or vegetarian
SIDES FROM THE SEA9 dishes
- DOVER SOLE£38.00
expertly filleted, cooked, and elegantly presented within its own crisped shell by head chef
- STEAMED SEABASS£28.00
fresh, steamed with shredded ginger, spring onion and soy sauce
- FRUTTI DI MARE£24.00
scallops, clams, mussels, calamari, atlantic tiger king prawns *served with a choice of; *garlic + chilli, sichuan, kung* *po or à la black bean*
- CONFUSED LOBSTER£39.00
lobster tail and tiger king prawns *wok'd with a choice of;* *garlic & chilli, salt & pepper or kung po sauce*
- KOWLOONTRIOF£22.00
spicy seafood xo sauce with scallops, tiger king prawns and calamari
- CHEEKY COD£20.00
succulent pieces of crispy cod in lau's signature sweet 'n' sour sauce
- SALT & PEPPER KINGPRAWNSF£22.00
sautéed with fresh chillies, sichuan peppercorns, spring onion, garlic shoots, shallots, lotus root
- SEA BASS GARLIC & CHILLI£18.00
sautéed seabass fillet topped with sauce *also available; ginger & spring onion sauce
- GARLIC TIGER KING PRAWNS£22.00
with cashew nuts and brocollini *also available; garlic & chilli sauce or curry
NIBBLES6 dishes
- VIETNAMESE PRAWN CRACKERS PRAWN CRACKERS£4.00
- THAI CHILLI PRAWN CRACKERS£4.00
- SEA SALT EDAMAME BEANS£5.00
- SALT & PEPPER CASHEW NUTS£6.00
- KIM'S CRISPY SEAWEED£5.00
- LOTUS ROOT CRISPS£5.00
TASTING PLATTERS13 dishes
- PORK BELLY BAO£18.00
crispy shichimi togarashi pork belly, served with hoisin sauce, scallions & cucumbers
- SPICY BEIJING DUMPLINGS£16.00
pork and chive dumplings dressed with lau gan ma chilli oil, topped with spring onion
- LUCKEE 'NO. 3' SWEET & SOUR£22.00
tiger king prawns, pork and chicken served in a pineapple *also available; un-luckee
- THAI GREEN CURRY£18.00
fragrant creamy chicken dish with coconut milk, green chilies, fresh herbs and spices *also available; tiger king prawns +4
- CONFUSED DUCK£22.00
sliced duck breast with mashed tiger king prawns topped with garlic and spring onion sauce
- CRISPY MONGOLIAN LAMB£18.00
aromatic lamb, hoi sin sauce, spring onion & julienne cucumber *served with a choice of; *pancakes or sexy bao buns*
- SIZZLING SIZZLING FILLET STEAK£30.00
with cantonese sauce *also highly recommended with; à la black bean, black pepper, danny's satay or curry
- SIZZLING SIZZLING SURF & TURF£30.00
sizzling fillet steak & tiger king prawns in any sauce - add lobster tail +18 *highly recommended with; garlic + chilli, cantonese, danny's satay, kung po, black pepper or black bean
- CRISPY VEGETARIAN DIM SUM£14.00
vegetable spring rolls, curry samosas, tofu chunks and crispy seaweed
- CRISPY DIM SUM£15.00
vegetable spring rolls, crispy wontons, prawns à la toast, curry samosas and crispy seaweed
- STEAMED DIM SUM£16.00
chef's selection of handmade dumplings comprising sui mai pork & prawn, har gau king prawn, chive & prawn, pork siu long bao
- SALT & PEPPER£18.00
chicken chunks, pork chunks, tiger king prawns, pork ribs, chicken wings, crispy seaweed
- HONG KONG£20.00
chicken satay skewers, cantonese steak skewers, honey mr. lau ribs, crispy salt + black pepper calamari, crispy seaweed
FROM THE LAND FROM THE SKY21 dishes
- SIZZLING SIZZLING KOREAN BEEF SHORTRIBS£24.00
with black pepper sauce *also available in goujuchang sauce
- SALT & PEPPER TOFU£9.00
sautéed with fresh chillies, sichuan peppercorns, spring onion, garlic shoots, shallots, lotus root *also available in any sauce
- CLAYPOT AUBERGINE£18.00
baby aubergine wok'd with garlic, chili, soy, and sesame sauce
- SIZZLING RUMP STEAK FRITES£20.00
with sautéed onions, shiitake and soy served with frites française
- CHAR SIU PEKING£18.00
chinese roast pork with sweet sauce
- SIZZLING HONEY WAGYU MALAY£35.00
diced ribeye steak, sautéed onions and green peppers in malaysian satay sauce
- SWEET & SOUR PORK£18.00
with pineapple *also available; tofu
- SIZZLING SIZZLING SIRLOIN A LA BLACK BEAN£28.00
with sautéed onions, green peppers, soy sauce and savoury black soy beans
- STICKY PORK BELLY£18.00
red braised pork belly with ginger, star anise and aromatic spices
- CRISPY PORK MONGOLIAN£18.00
pork chunks in sweet & spicy mongolian sauce *also available; lamb
- FIRECRACKER BEEF£20.00
thinly sliced crispy strips of beef with sweet chilli sauce topped with crispy shallots
- TYPHOON SHELTER CHICKEN£18.00
crispy chicken pieces tossed with crispy garlic, chilli, shallots, spring onion
- CRISPY CHICKEN HIRATA£15.00
sliced panko chicken, green leaf, siracha mayo, shallots, chilli, spring onion
- PLUMP DUCK£18.00
aromatic duck breast with plum sauce
- CHICKEN MASSAMAN£18.00
sweet thai curry with silk road spices, sweet potatoes + cashew nuts
- SIZZLING SIZZLING KUNG PO CHICKEN£24.00
chillies, cashew nuts & sichuan peppercorns *also available; prawns, calamari or both +£4
- KATSU CURRY£18.00
made from a special blend of slowly simmered asian spices with panko chicken
- DANNY 'S CHICKEN SATAY£18.00
a delicious blend of peanuts, oriental herbs and spices *also available; tiger king prawns +£4
- SALT & PEPPER CHICKEN£18.00
sautéed with fresh chillies, sichuan peppercorns, spring onion, garlic shoots, shallots, lotus root
- SWEET & SOUR POULET£18.00
with pineapple
- HONEY CHICKEN£18.00
honey glazed crispy chicken with soy and garlic topped with spring onion and sesame *also available; hot honey
甜點 DESSERT4 dishes
- CUSTARD BAO BUNS **V
- FRESH MIXED BERRIES **V
- PIP ORGANIC ICE LOLLY **V
- ICE CREAM
vanilla, swiss chocolate, pistachio, strawberry, mint choc chip or caramel
GOURMET DIM SUM20 dishes
- STEAMED FRAGRANT RICE£5.00
- SAUTÉED EGG RICE£6.00
- FRITES FRANÇAISE£6.00
- GOURMET CHIPS£6.00
- LAU GAN MA CHILLI FRIES£8.00
- SALT & PEPPER FRIES£8.00
- SALT & PEPPER CHIPS£8.00
- MR. LAU NOODLES£8.00
soy sauce, beansprouts, spring onions & onion
- CHILLI NOODLES£8.00
yu quan and lau gan ma hot and spicy sauce
- CHAR SIU RICE£8.00
spring onion, chinese roast pork
- YOUNG LAU RICE£8.00
spring onion, prawn, char siu, chicken
- CHILLI CHICKEN RICE£8.00
spring onion, edamame beans, lap cheong
- THAI PINEAPPLE RICE£8.00
tamarind, pineapple, spring onion, edamame beans, chilli, cashews
- MUSHROOM RICE£8.00
spring onion, garlic, shallots, shiitake
- GREENBEANSVE£8.00
spicy sichuan sauce and crispy shallots
- BABY PAKCHOYF£8.00
steamed *or* sautéed with a choice of; oyster *or* garlic sauce
- BEANSPROUTSF£8.00
steamed *or* sautéed with a choice of; oyster *or* garlic sauce
- BROCOLLINIF£8.00
steamed *or* sautéed with a choice of; oyster *or* garlic sauce
- GOLDEN CRISPY FRIED EGGS£4.00
- BOAT OF ANY SAUCE£5.00
from the menu
Mr Lau's: opening hours, photos and reviews →
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