Village Taverna Menu & Prices — Ware

Served with roast potatoes and veg

Served with mushroom and mustard sauce

Fried pork, cooked in wine and coriander. Served with poukouri

Served with mushrooms and grilled Tomato

Served with mushrooms and grilled Tomato

Served with mushrooms and mustard sauce

Traditional fried pork meatballs with greek herbs. Served with chips

Young english lamb shoulder on the bone, seasoned and slowly cooked until tender. Served with roast potatoes and seasoned veg

Tender diced beef, cooked with shallots, onions, herbs, red wine. Served with rice

Layers of greek pasta, minced beef and bechemel sauce. Served with salad

Layered minced beef, sliced aubergines and potatoes, topped with bechamel sauce. Served with salad

Layers of sliced aubergines and potatoes, topped with bechamel sauce. Served with salad

Vine leaves stuffed with seasoned minced beef, rice and greek herbs. Served with chips

Octopus,Grilled Calamari and Prawns. Served with chips and a seafood salad

Vine leaves stuffed with seasoned vegetables, rice and Greek herbs. Served with chips

Pork slow cooked in red wine and coriander. Served with Poukouri

Lamb slowly cooked in the oven with tomato, onion and Greek herbs. Served with salad

Pineapple

Orange & Passion fruit

All served with rice

All served with rice

All served with rice

Spicy pork sausages, All served with rice

All served with rice

All served with rice

All served with rice

All served with rice

All served with rice

Aubergine, courgette, pepper, onion, tomato and halloumi, All served with rice

Lamb cutlets, Pork & Chicken kebabs, grilled tomato and Halloumi. Served with chips

Chicken pieces cooked on a skewer over a charcoal barbecue. Served with roast potatoes

Served with chips and grilled tomatoes

Butterflied chicken cooked on natural charcoal. Served with chips and salad

3 skewers. A choice of chicken, lamb, pork, Sheftalia and Veggie

Chicken thigh marinated with yogurt, mustard, onions, garlic, gherkins and Greek herbs

Deep-fried squid rings coated in flour. Served with chips

Pan-fried tiger prawns in garlic butter sauce. Served with rice

Cooked over natural charcoal. Served with chips

Freshly cooked on natural charcoal. Served with chips

Freshley cooked on natural charcoal. Served with chips

Cooked on charcoal. Served with vegetables and rice

Cooked on charcoal, served with seasoned vegetables

Cooked on natural charcoal. Served with chips and salad

Cracked bulgar wheat with yoghurt

Made from Cypriot potatoes, tossed in Greek herbs

Pasta rice cooked with tomatoes and onion

Made from Greek potatoes, tossed in Greek herbs

All served with chips

All served with chips

All served with chips

All served with chips

All served with chips

All served with chips

All served with chips

With lettuce and cucumber in pita

Chicken and lamb minced meat

All kebabs are served in pita with salad

Aubergine, courgette, pepper, onion, tomato and Halloumi

Served with chips

All kebabs are served in pita with salad

All kebabs are served in pita with salad

All kebabs are served in pita with salad

Served with chips

Spicy pork sausages served in pita

All kebabs are served in pita with salad

Lamb cooked slowly in the oven with tomatoes, onions, herbs and rice. Served with salad

3 skews of your choice

Chargrilled goat's cheese

Cypriot village sausages, marinated in red wine then chargrilled

Chargrilled spicy village-style beef sausage

Greek style pork meatballs cooked on natural charcoal

Smoked loin of pork

Chargrilled with garlic sauce

Traditional Greek Cypriot fried pork meatballs

Vine leaves stuffed with seasoned minced beef and rice

Grilled prawns with lemon, olive oil and garlic

Squid rings, coated in flour, deep fried

Chargrilled on natural charcoal

A wide variety of cold and hot starters followed by a selection of fish, followed by a platter of mixed grills, served with a Greek salad and chips (minimum for 2 people)

Vine leaves stuffed with seasoned rice, tomatoes and Greek herbs

Shredded courgette, feta and eggs rolled into balls and fried

Cooked on charcoal with Greek herbs

Filo parcels of spinage, feta and dill

Feta, sweet peppers, mild chilli, basil, mint, black pepper and olive oil

Marinated with extra virgin olive oil and balsamic vinegar

Stuffed with seasoned rice, tomato and herbs

Stuffed vine leaves

Fresh cod roe dip, blended with olive oil and lemon

Chickpea puree and tahini dip, blended with olive oil, lemon and garlic

Ground sesame seed dip with fresh lemon juice and garlic

Yoghurt, cucumber, mint, garlic and olive oil dip

Served in fresh parsley, onions, olive oil and garlic

Fresh beetroot in olive oil, vinegar and garlic

Slow roasted giant beans in a tomato and dill sauce

A mixture of marinated seafood

Taramasalata, houmous, tzatziki, potato salad, beetroot salad and melitzanosalata

With olive oil and oregano

Smokey eggplant with garlic, parsley, red onion, lemon juice and olive oil

With oregano and feta