VODINA RESTAURANT Menu & Prices — Ware

Diced chicken breast, mushrooms, sweet peppers, garlic and onions Cooked within a white wine tomato sauce & double cream served with rice.

Indulge in the exquisite taste of VODİNA Grilled Salmon, where premium quality meets perfect preparation. Served with mash potatoes.

Indulge in the exquisite taste of VODİNA Grilled Salmon, where premium quality meets perfect preparation. Served with mash potatoes.

Large, seasoned king prawns cooked to perfection.

Savour the unparalleled richness of VODİNA Sea Bass, expertly prepared to perfection for a dining experience that captures the essence of the sea.

Tender squid with a light, golden crust.

Delight in the simplicity of perfection with VODİNA Fish Fillet—a culinary masterpiece showcasing the pure, unadulterated flavours of the finest catch.

Aubergine stuffed with sweet peppers, garlic & onions with a tomato sauce served with rice.

Artichoke stuffed with peas, carrots and potatoes.

Layered vegetables (potatoes, courgettes, carrots, aubergine, onion & sweet peppers) topped with béchamel sauce & cheese served with rice.

Fresh green beans, tomato, onions and homemade tomato sauce.

Aubergine, mixed peppers, onions, herbs with a tomato sauce.

A selection of six cold starters including: humus, cacik, tarama, shaksuka, kisir and pink sultan.

Crushed chickpeas, tahini, lemon juice, garlic with an olive dressing.

Freshly prepared whipped cod roe pate.

Diced cucumber, mint and garlic mixed with traditional Turkish yoghurt with an olive oil dressing.

Aubergine, diced potato, mixed peppers, onions & herbs finished with tomato sauce.

Beetroot, garlic and yogurt.

Vine leaves stuffed with rice, onion, pine nuts & herbs.

Crushed wheat, spring onion, dill, mint.

Grilled aubergines, garlic with yoghurt.

Fresh green beans, tomatoes, onions with homemade tomato sauce.

Black & green olives mix.

Aubergine stuffed with sweet pepper, garlic and onions with a tomato sauce.

Artichoke stuffed with peas, carrots and potatos.

Enjoy a side of crispy perfection with VODİNA Fries—an irresistible companion to elevate your dining experience with every bite.

Savour the simplicity of perfection with VODİNA Fluffy Rice—a versatile and delicious side dish crafted to complement the diverse flavours of our menu.

Indulge in the savoury delight of VODİNA Sautéed Potatoes—a perfect side dish of golden-brown perfection, adding a crispy and flavourful touch to your culinary journey.

Thin Turkish pizza topped with minced meat, onions served with red onion & parsley.

Mixed seasonal vegetables.

A selection of kebabs (Adana, Chicken Shish, Lamb Shish & Doner)

Lamb doner handmade on the premises.

Spicy minced lamb mixed with red pepper.

Grilled chicken wings.

Grilled chicken minced with garlic, sweet peppers, parsley & onions.

Marinated cubes of chicken breast.

Marinated cubes of lamb.

Grilled chicken breast fillet diced and left to simmer within a creamy sauce.

Marinated to soft tender lamb chops.

Seasoned lamb ribs grilled over charcoal.

Choosing 2 From: Chicken Shish, Lamb Shish, Adana & Doner.

A selection of kebabs with an added chicken wings and 2 pieces lamb chops.

Hummus Spread, Tomatoes, Parsley & Red Onion.

Grilled Chicken, Avocado, Cheese Optional, Garlic & Chilli Sauce.

Grilled Lamb Kofte, Cheese, Grilled Peppers & Mushroom, Optional Garlic & Chilli Sauce.

A selection of five hot starters including: Hellim, Sucuk, Borek, Mucver & Kalamar

Grilled beef garlic sausage.

Deep fried filo pastry wrapped over feta cheese & parsley.

Traditional grilled Turkish goat's cheese.

Aubergine, diced potato, mixed peppers, onions & herbs finished with tomato sauce.

Freshly made hummus with a sprinkle of fried chopped lamb and topped with hot melted butter infused with herbs and spices.

Deep fried squid rings served with tartare sauce.

Large king prawns cooked with homemade butter and garlic.

White bait served with side sald and lemon.

Broad beans, celery, onions, garlic, peppers, carrot with hummus.

Halloumi & Mushrooms cooked within a creamy white wine sauce & garlic, topped with melted Turkish cheddar cheese.

Green courgette, feta cheese, carrot, parsley, spring onion, cheddar cheese.

Tomatoes, Red Onion, Parsley, Peppers very finely chopped.

Chopped tomatoes, cucumber, red onions, topped with traditional Turkish feta & olives.

Grilled chicken, lettuce, crouton and parmesan cheese, drizzled with Caesar dressing.

Coban salatasi diced tomatoes, cucumber, parlsey, onions, mixed peppers and olive oil.

Avocado mixed with cherry tomato, cucumber, red onion & dressing.

Fried halloumi with cucumber, parsley, tomato, pomegranate, red onion & dressing.

Mixed greens, cucumber, onion, avocado with homemade dressing.

Garden greens, mixed sweetcorn, mozzarella, avocado and balsamic oil.

2 pieces

An iconic traditional dessert made from layers of filo pastry and chopped pistachio nuts topped with syrup.

Moist sponge cake with jam and cream filling.

Vanilla, Chocolate, Strawberry, Pistachio.

Moist sponge with cream cheese topping.

Layers of moist chocolate cake and velvety fudge icing.

Moist red coloured, chocolate layered sponge cake.

Egg, Borek, Sucuk, Halloumi, Olive, Tomatoes, Cucumber, Feta Cheese, Grilled Mushrooms, Peppers, Honey, Clotted Cream and a Glass of Turkish Tea.

Bacon Rashers, Beef Sausage, Beans, Mushrooms, Hashbrowns, Chips and Tea and Coffee.

Sourdough Bread with Smashed Avocado, Fried Eggs & Halloumi with a side salad.

Lamb doner on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.

Diced chicken breast, mushrooms, sweet peppers, garlic and onions. Cooked within a white wine tomato sauce & double cream, served with rice.

Diced fillet of lamb, mushrooms, sweet peppers, garlic and onions. Cooked within a red wine tomato sauce & double cream, served with rice.

Slow roasted lamb shank cooked in a rich tomato sauce with carrots, onions & potato.

Spicy minced lamb or chicken grilled & then wrapped within a tortilla, cut into small pieces & laid on a bed of tomato sauce & yoghurt topped with melted butter.

Toasted brioche, cheese, lettuce caramelised onion, picked cucumber and Vodina mayo served with chips.

Minced lamb & aubergines layered with potatoes, courgettes, carrots, onion and sweet peppers topped with a béchamel sauce and cheese, served with rice.

Shish skewer served over smashed chargrilled aubergines, garlic, yoghurt & melted butter.