One Thai Cafe Ware Menu & Prices

Stir fried with garlic, onion, mixed pepper, fine bean, fresh chili and Thai basil.

Stir fried with light soya sauce, spring onions, carrots, dried chili and cashew nuts.

Roasted duck breast stir fried with garlic, chillies, peppers, onions, basil in exotic tamarind sauce, served on a bed of lettuce.

Stir fried with oyster sauce, onions, carrots mushrooms and spring onions.

Stir fried with pineapple, onion, tomato, cucumber, carrots and spring on ions with Thai style sweet & sour sauce.

Duck or fish fillet served on a bed of lettuce, topped with aromatic and exotic tamarind sauce with crispy fried.

Stir fried with garlic, pepper, coriander sauce, topped with fresh coriander served on a bed of lettuce.

Stir fried mixed seafood (green mussels, king prawns and squid) with garlic, onion, mixed pepper, fresh chili and Thai basil.

Stir-fry with wild ginger, lime leaves, lemongrass, baby peppercorns, onions, red chillies, finger chillies and basil.

Quick stir-fried broccoli, cabbage, snow peas carrots, bean sprouts, baby corn and light soy sauce.

Golden fried rice pastry rolls with vermicelli noodles and crunchy vegetables. Golden fried rice pastry rolls with vermicelli noodles and crunchy vegetables.

Marinated chicken breast with Thai herbs on skewers. Served with peanut sauce. Marinated chicken breast with Thai herbs on skewers. Served with peanut sauce.

Deep fried marinated minced prawns with garlic, pepper and coriander on toast. Deep fried marinated minced prawns with garlic, pepper and coriander on toast.

Fried sweet corn marinated with Thai herbs, flour and a touch of curry paste. Fried sweet corn marinated with Thai herbs, flour and a touch of curry paste.

Deep fried chicken wings flavoured with Thai garlic sauce. Deep fried chicken wings flavoured with Thai garlic sauce.

Deep fried king prawns in a light batter. Deep fried king prawns in a light batter.

Fried marinated white fish with red curry paste, egg, lime leaves and fine bean served with sweet chilli sauce topped with peanuts. Fried marinated white fish with red curry paste, egg, lime leaves and fine bean served with sweet chilli sauce topped with peanuts.

Marinated pork spare ribs with honey and aromatic Thai herbs. Marinated pork spare ribs with honey and aromatic Thai herbs.

Marinated chicken breast with Thai herbs on skewers. Served with peanut sauce.

Golden fried rice pastry rolls with vermicelli noodles and crunchy vegetables.

Deep fried marinated minced prawns with garlic, pepper and coriander on toast.

Fried sweet corn marinated with Thai herbs, flour and a touch of curry paste.

Deep fried chicken wings flavoured with Thai garlic sauce.

Deep fried marinated prawns and chicken with Thai herbs.

Deep fried tofu, crispy outside and soft inside served with sweet chilli sauce topped with peanuts.

Sharp in flavour with a touch of sweetness, medium-spicy, thin curry cooked with coconut milk, courgettes, bamboo shoots, red peppers and lime leaves.

Bolder & smoother, medium-spicy. Thin curry with coconut milk, courgettes, bamboo shoots, peppers and lime leaves.

Creamy, distinctive lime leaves. Coconut milk, red peppers, fresh lime leaves.

Spicy Fried rice with egg, chilli oil, onions, carrots, cabbage, and spring onions.

Special fried rice with Chicken, prawns, egg, pineapples, onions, carrots, cabbage, tomatoes cashew nuts and a touch of turmeric.

Fried rice with an egg, onions, carrots, cabbage, tomatoes and spring onions.

Broccoli stir fried with garlic and light soya sauce

Courgettes stir fried with garlic, chilli and basil in our house sauce

Stir fried mixed vegetables with our homemade sauce.

The only famous traditional Thai rice noodles stir-fried with homemade sweet and tangy tamarind sauce, chopped pickled sweet radish, bean sprouts, spring onions, finely cut carrot strips and grated peanuts on the side.

Quick egg noodle stir-fry with soya sauce, bean sprouts, cabbage, carrots striped and spring onions. We can make it spicy on request.

Spicy rice noodles dish with fine beans, bamboo shoots, chillies, carrots, garlic, cabbage, peppers, onions, bean sprouts and basil.

Stir-fried rice noodles with dark soya, sauce, an egg, cabbage, thin carrot strips, bean sprouts, and spring onions.

🌶 Fried battered sea bass fillet topped with aromatic herbs sauce, garlic, peppers, onions and red chillies. Served on lettuce.

Freshly made sweet-tangy tamarind sauce is poured over duck breast or sea bass fillet, served on a bed of lettuce. Topped with crispy shallots and coriander.

🌶🌶 Wild ginger, lemongrass, basil, onions, peppers and fine bean. Truly unique Thai herbs, stir-fried with your choice of protein and red chillies. Please note that this dish cannot be made mild.

Easy-going stir-fry, with a touch of spiciness from dried chillies, carrots, spring onions and cashew nuts with light soya sauce and your choice of protein

Mild stir-fry with a strong and distinctive flavour. Your choice of protein, stir-fried with oyster sauce, onions, carrots, mushrooms and spring onions. Optional ginger; highly recommended.

Chilli and basil are the staples of Thai cuisine. Stir-fried with your choice of protein, fine beans, peppers, onions, carrots, and our homemade 'Top Secret' sauce. Please note this dish cannot be made mild.

Great side dish or a meal in its own right. Flash Stir-fried broccoli, mushrooms, cabbage, carrot strips, bean sprouts, and baby corn with garlic and light soya sauce.

Healthy Thai-style sweet and sour stir-fry sauce. Pineapples and tomatoes give this stir-fry a tangy flavour. Add to it your preferred protein, onions, cucumbers, carrots, and spring onions and you have a well-balanced dish.

Special fried rice with pineapple, your choice of protein, egg, onions, thin carrot strips, cabbage, tomatoes, few cashew nuts and a touch of turmeric.

Simple and easy-going dish. Rice stir-fried with an egg, onions, carrots, cabbage, tomatoes, spring onions and your choice of protein.

'A bit' spicy rice, stir-fried with Thai herbs, an egg, chilli oil, red chilli, onions, carrots, cabbage and spring onions.

Famous traditional Thai stir-fried rice noodles with tamarind sauce, egg, turnips, bean sprouts, carrots, spring onions, and optional grated peanuts.

Stir fried egg noodle with soya sauce, bean sprouts, cabbage, carrots and spring onions.

Plain egg noodles fried with bean sprouts, carrots and spring onions.

World famous mild Thai curry slow cooked with potatoes and cashew nuts.

Thick creamy coconut milk cooked with panang curry paste, mixed peppers and lime leaves.

Green curry paste cooked with coconut milk, courgettes, bamboo shoots, mixed peppers and lime leaves.

Red curry paste made of 20 herbs, cooked with coconut milk, courgettes, bamboo shoots, mixed peppers, and lime leaves.

Roasted duck breast cooked in coconut milk with red curry paste, cherry tomatoes, pineapple pieces, peppers, and Thai basil.

Fried pieces of white fish light batter topped with thick creamy panang sauce and lime leaves, on a bed of lettuce.

Spicy jungle curry without coconut milk, made with wild ginger, lime leaves, lemon grass, and mixed vegetables.

Spicy and sour soup with mussels, squids and prawns. Full of fresh flavours - lemon grass, galangal and lime leaves.

Hot and spicy soup with galangal, lemongrass, lime leaves, chillies, mush rooms, tomatoes and coriander.

Medium Hot and spicy soup with coconut milk, galangal, lemongrass, lime leaves, chillies, mush rooms, tomatoes and coriander.