Restaurant

The Winton Menu & Prices — Tranent

Name: The Winton
Address: Pencaitland, Tranent, EH34 5DN, GB

Pencaitland, Tranent EH34 5DN

ROAST BUTTERNUT SQUASH & RED LENTIL SOUP£8.50
sage dumplings, toasted seeds (Ve, NGCIO)
STEAMED SHETLAND MUSSELS£10.00
tomato and chilli sauce, chef's bread of the day (NGCIO)
Add N'duja£3.00
TREACLE CURED SALMON£11.00
sauce gribiche, buttermilk potato scone (NGCIO)
HERITAGE BEETROOT TARTARE£9.00
salt baked beets, roasted hazelnut, glasstuille, whipped feta cheese (Ve, NGCI)
CHICKEN LIVER PARFAIT£10.50
orchard fruit chutney, toasted brioche, candied walnut salad (NGCIO)
THE WINTON HAGGIS CROQUETTE£10.00
neep ketchup, shoestring fries

BACON, BRIE & CRANBERRY CIABATTA£14.00
sweet-cured streaky bacon, baby spinach, melting brie, cranberry relish (NGCIO)
THE STEAK SANDWICH CIABATTA£17.00
seared Borders flat iron (served pink), garlic aioli, rocket, caramelised onion (NGCIO)
VEGAN WELSH RAREBIT TOASTED SANDWICH£13.00
avocado, spring onions (Ve, NGCIO)

FISH & CHIPS£14.00
Peterhead haddock, tartar sauce, crushed garden peas, triple-cooked chips (NGCI)
WINTON STEAK PIE£20.00
triple-cooked chips, seasonal greens
TAHINI CAULIFLOWER BURGER£19.00
garlic mayo, vegan cheddar, rocket, tomato, red onion, skinny fries (Ve, NGCIO)
BORDERS BEEF & BONE MARROW BURGER£19.00
burger sauce, Monterey Jack, rocket, tomato, red onion, skinny fries (NGCIO)
Add Streaky Bacon Or Swap Monterey Jack For Blue Cheese£2.00
WINTON MAC & CHEESE£15.00
applewood, Gruyère & cheddar cheese sauce, garlic bread, rocket & cherry tomato salad (V)
Add N'duja£3.50
STEAK FRITES£27.00
10oz flat iron steak, skinny fries, peppercorn sauce, watercress & cherry tomato salad (NGCI)

PAN-SEARED SEA BREAM FILLETS£26.00
celeriac & truffle purée, roast celeriac, haricot bean & kale cassoulet (NGCI)
GOLDEN BEETROOT & SHALLOT TARTE TATIN£25.00
whipped feta, maple roasted root vegetables, sprouts with chestnuts, rosemary roasted potatoes, vegan jus (Ve)
HIGHLAND VENISON STEAK£28.00
juniper & pepper crusted venison (served pink), roast beets, sage potato rösti, charred hispi cabbage, bramble jus (NGCI)
JOHN GILMOUR'S TURKEY£25.00
maple roasted root vegetables, sprouts with bacon, kilted sausages, rosemary roasted potatoes, pan jus, cranberry sauce (NGCIO)

VERY STICKY TOFFEE PUDDING£8.50
toffee sauce, salted caramel ice cream (V, NGCI)
SPICED CLEMENTINE POSSET£8.00
cranberry gel, hazelnut glass tuille (Ve, NGCI)
BAILEYS CHEESECAKE£9.00
whipped dark chocolate ganache, mint macaroon (NGCI)
CHRISTMAS PUDDING£8.50
chef's brandy custard, marinated redcurrants (V, NGCIO)
WINTON FESTIVE CHEESE BOARD£13.00
brie stuffed with cranberry, applewood smoked cheddar, candied walnuts, orchard fruit chutney (V, NGCIO)
COFFEE & MINCE PIE£4.50

Menu