Stobsmill Inn & Brunton’s Restaurant Menu & Prices

Succulent King Prawns sauteed with golden garlic and fiery chilli, finished with a hit of citrus for a bold, vibrant flavour served with homemade focaccia bread.

Breaded Haggis balls served with a cream and whisky sauce.

Locally sourced mussels in either a slightly spiced tomato sauce or a light creamy sauce, served with homemade focaccia bread.

Fresh cherry tomatoes, chopped garlic, basil & olive oil served on toasted homemade bread.

Velvety cream of tomato soup made with roasted tomatoes, garlic, and basil, finished with a touch of cream. Served with warm focaccia bread for dipping.

Pan-seared fresh scallops wrapped in prosciutto served on a bed of garlic and basil pesto and finished with a drizzle of Balsamic Glaze.

A contemporary twist on this classic. Succulent basted duck breast roasted to perfection, sliced and arranged over a bed of Hoisin rice, prepared with ginger and spring onion. The dish is drizzled with Hoisin sauce adding a sweet and savoury glaze.

Fresh Haddock fillet in our homemade batter or breaded, served with Hand Cut Chips & Pea Puree or Garden Peas. Home Made Tartar Sauce £1 extra / Home Made Salad & Coleslaw £4 extra

Delicate Sea Bass fillets lightly coated in zesty lemon & garlic breadcrumbs, served alongside buttery sauteed spinach, new potatoes and butter- braised carrots.*

Chicken Breast Supreme stuffed with haggis and black pudding wrapped in crispy bacon. Served with a traditional creamy whisky sauce, sauteed new potatoes and a medley of butter- braised vegetables.*

Breaded chicken breast with chef's dressed side salad, fries and homemade chili garlic mayonnaise.*

Chunky pieces of beef in a rich gravy inside a puff pastry pie. Served with creamy mash and a medley of butter-braised vegetables or garden peas.*

Absolute favourite made with smoked pancetta, a touch of cream and parmesan, finished with a fresh egg yolk.

Chef Michael's speciality, a luxurious seafood pasta dish. Delicate Tagliatelle tossed with succulent seafood including scallops, salmon, mussels and jucy king prawns finished in a secret recipe sauce.

Silky Pasta ribbons with fresh asparagus, a light touch of cream, finished with parma ham for a rich savoury depth.

A creamy parmesan-infused arborio risotto,folded with fresh spinach, tender broccoli, sweet peas and delicate courgette.

Classic Italian risotto with golden mushrooms, chicken breast, and a rich Parmesan finish.

Tender Pasta tossed in a ripe tomato sauce with savoury pancetta, a touch of chili & lots of Parmesan cheese.

Macaroni pasta in a rich creamy cheese sauce served with fries or garlic bread.

Our prime cut steaks served with hand cut chips and a roasted tomato salad. Upgrade to our SURF and TURF option of King Prawn Thermidor for £8 extra.

Peppercorn, Blue Cheese, Diane.

Our breaded chicken breast burger served with melted cheese, caramelised red onion, tomato & salad served on a toasted brioche bun, served with french fries.*

2 home made beef patties, each served with melted cheese & bacon slices, smothered in our house burger sauce, caramelised red onion, tomato and salad, served on a toasted brioche bun, served with french fries.*

Served with balsamic vinegar dip.

Dessert Special

Ask your server for flavours available, served with a wafer swirl.

Ask your server for flavours available, served with a wafer swirl.