Gastropub

Stobsmill Inn & Brunton’s Restaurant Menu & Prices — Gorebridge

Name: Stobsmill Inn & Brunton’s Restaurant
Address: 25b Powdermill Brae, Gorebridge, EH23 4HX, GB

25b Powdermill Brae, Gorebridge EH23 4HX

Rating: 4.7 ★259 reviews
Price: £20–50per person
Open now: Closed

Directions Call

About this menu

Stobsmill Inn & Brunton’s Restaurant is a gastropub on Powdermill Brae in Gorebridge, with food that runs from starters and mains through to pasta, burgers and steaks. Starters include Oceanfire king prawns and haggis bon bons, while the mains take in fish and chips and sea bass gratin. Beyond those, there are separate sections for pasta and risotto, burgers and steaks, sides, and desserts to finish the meal.

Visitors wanting a smaller order could pick from the starters and add a pasta or risotto dish, while those after a fuller plate can look to the mains or to the burgers and steaks, where ribeye steak is among the choices. Sides are listed on their own, including hand cut chips, so a main can be built up to suit the person ordering. Desserts come at the end for anyone planning to stay on for a sweet course.

Oceanfire King Prawns GFA£9.00
Succulent King Prawns sauteed with golden garlic and fiery chilli, finished with a hit of citrus for a bold, vibrant flavour served with homemade focaccia bread.
Haggis Bon Bons£8.00
Breaded Haggis balls served with a cream and whisky sauce.
Fresh Mussels GFA£9.50
Locally sourced mussels in either a slightly spiced tomato sauce or a light creamy sauce, served with homemade focaccia bread.
Bruschetta GFA | VGA | V£6.00
Fresh cherry tomatoes, chopped garlic, basil & olive oil served on toasted homemade bread.
Chef's Cream Of Tomato GFA | VGA | V£5.50
Velvety cream of tomato soup made with roasted tomatoes, garlic, and basil, finished with a touch of cream. Served with warm focaccia bread for dipping.
Prosciutto Wrapped Scallops GFA£13.00
Pan-seared fresh scallops wrapped in prosciutto served on a bed of garlic and basil pesto and finished with a drizzle of Balsamic Glaze.

MAINS6 dishes

Chef's Deconstructed Peking Duck GFA£18.00
A contemporary twist on this classic. Succulent basted duck breast roasted to perfection, sliced and arranged over a bed of Hoisin rice, prepared with ginger and spring onion. The dish is drizzled with Hoisin sauce adding a sweet and savoury glaze.
Fish And Chips£16.50
Fresh Haddock fillet in our homemade batter or breaded, served with Hand Cut Chips & Pea Puree or Garden Peas. Home Made Tartar Sauce £1 extra / Home Made Salad & Coleslaw £4 extra
Sea Bass Gratin GFA£18.00
Delicate Sea Bass fillets lightly coated in zesty lemon & garlic breadcrumbs, served alongside buttery sauteed spinach, new potatoes and butter- braised carrots.*
Brunton's Chicken Blaggis£18.00
Chicken Breast Supreme stuffed with haggis and black pudding wrapped in crispy bacon. Served with a traditional creamy whisky sauce, sauteed new potatoes and a medley of butter- braised vegetables.*
Pollo Milanese£16.50
Breaded chicken breast with chef's dressed side salad, fries and homemade chili garlic mayonnaise.*
Steak Pie£17.00
Chunky pieces of beef in a rich gravy inside a puff pastry pie. Served with creamy mash and a medley of butter-braised vegetables or garden peas.*

PASTA & RISOTTO7 dishes

Spaghetti Carbonara GFA£15.00
Absolute favourite made with smoked pancetta, a touch of cream and parmesan, finished with a fresh egg yolk.
Tagliatelle Del Pescatore Royal GFA£21.00
Chef Michael's speciality, a luxurious seafood pasta dish. Delicate Tagliatelle tossed with succulent seafood including scallops, salmon, mussels and jucy king prawns finished in a secret recipe sauce.
Tagliatelle Asparagus And Prosciutto GFA | V£16.00
Silky Pasta ribbons with fresh asparagus, a light touch of cream, finished with parma ham for a rich savoury depth.
Vegetarian Risotto GFA | VGA | V£15.50
A creamy parmesan-infused arborio risotto,folded with fresh spinach, tender broccoli, sweet peas and delicate courgette.
Risotto Funghi E Pollo£16.00
Classic Italian risotto with golden mushrooms, chicken breast, and a rich Parmesan finish.
Tagliatelle Amatriciana GFA£15.00
Tender Pasta tossed in a ripe tomato sauce with savoury pancetta, a touch of chili & lots of Parmesan cheese.
Mac N Cheese V£14.50
Macaroni pasta in a rich creamy cheese sauce served with fries or garlic bread.

BURGERS AND STEAKS5 dishes

Ribeye Steak GFA£27.00
Fillet Steak GFA£29.50
Our prime cut steaks served with hand cut chips and a roasted tomato salad. Upgrade to our SURF and TURF option of King Prawn Thermidor for £8 extra.
Steak Sauce£3.50
Peppercorn, Blue Cheese, Diane.
Breaded Chicken Burger£15.00
Our breaded chicken breast burger served with melted cheese, caramelised red onion, tomato & salad served on a toasted brioche bun, served with french fries.*
Chef's Smash Burger£16.50
2 home made beef patties, each served with melted cheese & bacon slices, smothered in our house burger sauce, caramelised red onion, tomato and salad, served on a toasted brioche bun, served with french fries.*

SIDES9 dishes

Homemade Focaccia Bread, Lightly Flavoured With Garlic And Rosemary£4.50
Served with balsamic vinegar dip.
Koffman Fries (Skin On Lightly Seasoned)£4.50
French Fries£4.00
Sauteed Garlic Mushrooms£3.00
Hand Cut Chips£4.50
Garlic Bread / With Cheese£4.00
Side Salad With Dressing£4.50
Coleslaw£3.00
Home Made Battered Onion Rings£4.00

DESSERTS3 dishes

All Desserts£7.50
Dessert Special
2 Scoops£3.50
Ask your server for flavours available, served with a wafer swirl.
3 Scoops£5.00
Ask your server for flavours available, served with a wafer swirl.

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