Dal Patino Menu — Musselburgh

Homemade crusty bread served with olive oil (v)

Homemade crusty bread served with butter (v)

Toasted italian bread with chopped tomatoes, garlic, basil & olive oil (v)

Toasted italian bread with smoked salmon & celery in a saffron mayonnaise sauce.

Crusty bread topped with aubergine purée & crunchy guanciale.

Toasted italian bread with 'nduja (spicy, spreadable italian sausage) & goats cheese.

Focaccia with olive oil then sprinkled with rock salt & rosemary (v)

Focaccia with cherry tomatoes, garlic, basil & olive oil (v)

Focaccia with rocket & parmesan cheese.

A selection of italian cured meat, mixed grilled vegetables, italian cheeses & toasted bread (single, sharing)

Mozzarella & tomato sauce (v)

Mozzarella, tomato sauce, grilled aubergine, courgette & peppers (v)

Mozzarella, tomato sauce, ham, salami, mushrooms, olives & artichokes.

Mozzarella, tomato sauce, parma ham, rocket & parmesan shavings.

White pizza base, mozzarella, italian sausage, kale & cherry tomatoes.

Burrata cheese, tomato sauce & 'nduja (spicy, spreadable italian sausage).

Tomato pizza base, oregano & anchovies.

Folded pizza filled with mozzarella, salami, ham, mushrooms & a touch of tomato sauce.

Folded pizza filled with mozzarella, grilled courgette, aubergine, mushrooms & a touch of tomato sauce.

Panini with roasted pork belly, grilled peppers, onions & balsamic vinegar.

White pizza base with smoked salmon, cherry tomatoes, rocket, red onion & tabasco.

White pizza base with italian sausage, wild mushrooms, cherry tomatoes & buffalo mozzarella.

Paccheri with roasted aubergines & courgettes, roasted peppers, olives, onions, cherry tomatoes, basil & onion (v)

Paccheri with king prawns, asparagus, guanciale, cherry tomatoes, basil, garlic & chilli.

Paccheri with 'nduja (spicy, spreadable italian sausage), tomato sauce, spinach, basil & pecorino cheese.

Spaghettoni with tiger prawns, 'nduja, grilled peppers, rocket, cherry tomatoes, garlic & chilli.

Spaghettoni with mussels, clams, tiger prawns, squid, cherry tomatoes, basil, garlic & chilli.

Spaghettoni with sea bass, rocket, cherry tomatoes, basil, garlic & chilli.

Tagliatelle with grilled chicken strips, leeks, sun-dried tomatoes, spinach & mascarpone.

Tagliatelle in a traditional bolognese sauce.

Tagliatelle with italian sausage, sun-dried tomatoes, spinach, leeks, sage & a sprinkling of breadcrumbs.

Casarecce with mussels, tiger prawns, cherry tomatoes, shallots, garlic, basil & rocket pesto (no pine nuts).

Stuffed pasta with buffalo ricotta & spinach, served with asaparagus, porcini mushrooms, basil, saffron & cherry tomato sauce.

Gnocchi with italian sausage, wild mushrooms, leeks, cherry tomatoes, spinach sage & gorgonzola cheese.

Gnocchi with italian sausage, asparagus, ricotta, leeks, spinach & tomato sauce.

Risotto with salmon, asparagus, cherry tomatoes, saffron & thyme.

Risotto with italian sausage, borlotti beans, balsamic vinegar, mascarpone, spinach & leeks.

Risotto with wild mushrooms, borlotti beans, cherry tomatoes leeks & spinach (v)

Fresh pasta stuffed with buffalo mozzarella & spinach served in an asparagus, ricotta, cherry tomato & walnut sauce.

Traditional italian vegetable soup (v)

Smoked salmon, mustard, baby potatoes, red onions, cherry tomatoes & anchovy oil.

Marinated grilled aubergines & courgettes, roast peppers, sundried tomatoes, kale, artichokes & rocket topped with olive oil, balsamic glaze & parmesan shavings (v)

Our own version of the traditional caesar salad served with either grilled chicken strips or king prawns (add £2).

King prawns, mussels & squid in a tomato, garlic & chilli sauce served with toasted bread.

Grilled king prawns served on a carrot, celery & citrus vinaigrette.

Smoked salmon & goats cheese roulade with rocket & lemon.

Squid in an olive, caper, cherry tomato, garlic & thyme sauce served with toasted bread.

Mussels in an anchovy oil, garlic, olive, cherry tomato & thyme sauce served with toasted bread.

Mussels in a light white wine, lemon & pepper sauce served with toasted bread.

Beef meatballs in a tomato sauce served with toasted bread.

Pan fried veal stuffed with grilled aubergines, courgettes & cheese in a tomato sauce.

Veal roulade with parma ham, cheese & kale in a san giovese red wine & gorgonzola sauce.

Pan fried chicken breast in a sun-dried tomato, leek, roasted pepper, tomato & balsamic vinegar sauce.

Pan fried chicken breast in a mushroom, guanciale, granary mustard & sage sauce.

Pan fried chicken breast in a mushroom, onion, roasted pepper, olive & cherry tomato sauce.

10 oz steak cooked to your liking. Add a sauce: italian pizzaiola sauce (add £2).

Oven baked sea bass fillets coated with polenta with a breadcrumb crust in a cherry tomato, anchovy, thyme, garlic, caper & olive sauce.

Pan fried cod in a roasted pepper, prune, garlic, basil, chilli & tomato sauce.

Spaghettoni with capers, olives, anchovy oil, cherry tomato sauce & oregano.

Spaghettoni with guanciale, black pepper & egg.

Spaghettoni with guanciale & tomato sauce.

Buffalo mozzarella served with roasted peppers in a balsamic dressing & toasted bread.

Buffalo mozzarella, italian cherry tomatoes, basil, mixed grilled aubergines, courgettes & basil oil (v)

Grilled aubergine, mozzarella, tomato sauce & basil (v)

Burrata, basil, olive oil, chopped pistachio & a sundried tomato pesto.

Roast pork belly on a bed of sautéed kale with toasted bread.