The Warrener Menu & Prices — Thetford

Double stacked burgers topped with crispy bacon, fried onions, bbq sauce, & 2 battered onion rings

Wheat & soya based burger, topped with halloumi and chimichurri sauce

Half a lemon + thyme chicken, served with fries and a rocket salad.

A cod, prawn + chorizo paella served in a paper parcel + salad

Includes stuffing, pigs in blankets and yorkshire pudding

Vanilla ice cream layered with orange and chocolate sauces, with terry's chocolate orange segments and topped with a whip of cream (v)

Served with vanilla ice cream (v)

Served with chopped cranberries and brandy sauce (o)

Served with vanilla ice cream (v)

Served with vanilla ice cream and topped with chocolate and salted caramel sauces (v)

Ask a member of the team for a selection of flavours

(Non alcoholic). Alc. 0.05% vol. 0.0 units

Alc. 0.2% vol. 0.1 units

Italy. Alc. 10.5% vol.

Italy. Alc. 11.5% vol.

Upgrade your galanti prosecco with two liqueurs chambord or st germain

Steak burger with white truffle infused olive oil topped with onion marmalade, rodeo jack cheese, streaky bacon, tomato and truffle oil flavoured mayonnaise, served in a sesame seed bun with a side of skinny cut fries and coleslaw (festive special)

Why not double-up your beef burger for just 1.99 extra.

Buttermilk chicken goujons topped with melted stilton and spicy mayo

Two delicious 4oz steak burgers layered with melted cheddar cheese and smoked streaky bacon

Two delicious 4oz steak burgers stacked with crumbled stilton, crispy fried onions and streaky bacon

A spiced vegetable burger with quinoa, red pepper, soya beans, spinach and red jalapenos, coated in breadcrumbs with black sesame seed. Topped with red onion, rocket, guacamole and smoky tomato sauce (v)

Matured for a minimum of 21 days. Cooked your way and served with garden peas, half a grilled tomato, mushrooms and chips. (Add a creamy peppercorn, béarnaise or diane sauce to your steak for 1.79 extra)

Matured for a minimum of 21 days. Cooked your way and served with garden peas, half a grilled tomato, mushrooms and chips. (Add a creamy peppercorn, béarnaise or diane sauce to your steak for 1.79 extra)

Matured for a minimum of 21 days. Cooked your way and served with garden peas, half a grilled tomato, mushrooms and chips. (Add a creamy peppercorn, béarnaise or diane sauce to your steak for 1.79 extra)

Served with mixed green vegetables, mushrooms and half a grilled tomato (fewer than 400 calories)

4oz flat iron steak, pork sausage, half a chicken breast and half a gammon steak served with battered onion rings, chips, mushrooms, half a grilled tomato, fried egg, garden peas and peppercorn sauce (upgrade your flat iron steak to a rump steak for 2.99 extra)

Tender grilled chicken breast topped with sautéed mushrooms, smoked streaky bacon, diane sauce, crispy fried onions and served on buttery mash

Served with crushed potatoes, cauliflower cheese, seasonal green vegetables and a rich malbec sauce (festive special)

Freshly grilled chicken breast, topped with smoked streaky bacon, cheddar cheese and a smoky bbq sauce. With chips or a jacket potato a grilled pineapple ring and garden peas

42 below vodka, vanilla syrup, passion fruit purée and lime juice. Served with a shot of prosecco (2.4 units)

Bacardi carta blanca rum, coconut syrup and pineapple, orange and lemon juices (1.9 units)

Bacardi carta blanca rum, coconut cream and lime and pineapple juices (1.9 units)

El jimador tequila blanco, grenadine and orange juice (1.9 units)

Red vodka, archers peach schnapps, (1.4 units)

Topped with bacon, cheese & smoky bbq sauce. Served with skin-on chips, coleslaw, & a salad garnish. Upgrade to double-smothered chicken (+312kcal) for 3.49. (847kcal)

Served with tartare sauce & your choice of peas. Add white bread & butter (+258kcal) for 99p. (803kcal or 841kcal)

A mix of cos lettuce, cherry tomatoes, red peppers, cucumber, sweetcorn & garlic & herb croutons. Vegan option available, just ask. Add a grilled chicken breast (+155kcal) for 2.49. Finish with your choice of dressing: french dressing (+66kcal), marie rose dressing (+98kcal). (139kcal for base, 98kcal for vegan option)

1/4lb* steak burger with cheddar & burger sauce in a brioche-style bun. Served with skin-on chips & coleslaw. Add 1/4lb* steak burger (+214kcal) for 2.49. Add 2 x streaky bacon (+63kcal) for 99p. Add cheese slice (+83kcal) for 99p. (995kcal)

Chicken goujons topped with our signature curry sauce, served with white rice. (635kcal)

(+130kcal)

(+23kcal)

Margherita base with your choice of 3 toppings: ham (+40kcal), chicken (+77kcal). (871kcal)

Served with a spicy mango dip (390kcal)

Served with a creamy blue cheese dip (330kcal)

Topped with smoky bacon, cheddar cheese, jalapeños and spring onion. Served with a cool sour cream dip (710kcal)

Served with a smoky bbq dip (410kcal)

Served with a slice of brown bloomer bread (200kcal)

Coated in a light crisp batter and served with a pot pot dip (490kcal)

Stonebaked and topped with mozzarella and cheddar cheese (700kcal)

Served with creamy tartare sauce (500kcal)

Served with a slice of brown bloomer bread (200kcal)

Loaded with cheese and served with tomato salsa and reduced fat soured cream (700kcal). Add 12 buttermilk chicken goujons for £1.99 (180kcal). Add chipotle beef chilli for £1.99 (180kcal).

Loaded with vegan cheese and topped with our spicy sloppy joe mix (740kcal)

Tossed in a smoky bbq sauce. 6 wings (serves 1, 400kcal); 12 wings (serves 2, 800kcal, 400kcal per serve)

Tossed in a smoky bbq sauce and topped with smoky bacon and a gooey cheese sauce. 6 wings (serves 1, 510kcal); 12 wings (serves 2, 1,020kcal, 510kcal per serve)

Tossed in a spicy sriracha sauce and served with a creamy blue cheese dip. 6 wings (serves 1, 510kcal); 10 wings (serves 2, 850kcal, 425kcal per serve); 12 wings (serves 2, 1,020kcal, 510kcal per serve); 170g (serves 3, 1,700kcal, 565kcal per serve)

Warm belgium waffles with sliced banana, vanilla dairy ice cream and drizzled with a caramel sauce (v)

Warm apple pie layered with warm custard, vanilla dairy ice cream, caramel sauce, crunchy crumble and a whip of cream (v)

Warm buttermilk pancakes topped with vanilla dairy ice cream and drizzled with a caramel sauce (v)

Alc. 4.7% vol. 1.6 units

Aperol, prosecco and soda, with a slice of fresh orange (4 units)