Restaurants

Bull - Barton Mills Menu & Prices — Bury Saint Edmunds

Name: Bull - Barton Mills
Address: The St, Bury Saint Edmunds, IP28 6AA, GB

The St, Barton Mills, Bury Saint Edmunds IP28 6AA

Chuck & Rib Burger£17.95
Brioche bun, smoked streaky bacon, monterey jack, pickle, burger sauce, skin-on fries
Beer-Battered Fish & Triple-Cooked Chips£18.50
North sea haddock, pea purée, tartare sauce (gf)
Crispy Chicken Burger£17.25
Brioche bun, tarragon mayo, iceberg lettuce, skin-on fries
Pear & Cropwell Bishop Stilton Salad£14.25
Pecans, oak leaf, honey & lemon dressing (v, gf)

Fish Finger Sandwich£13.75
Beer-battered haddock, lettuce, tartare sauce, farmhouse bread (gfa)
Classic Club Sandwich£14.45
Free-range egg, mayonnaise, grilled chicken, streaky bacon, tomato, lettuce
Philly Steak Wrap£13.50
Grilled steak, roasted peppers & onions, american cheese, pickles
Asparagus, Keen's Cheddar & Chervil Tart£14.25
Mixed leaf salad, lemon vinaigrette (v)
Hot Honey & Halloumi Focaccia£13.45
Beef tomato, baby spinach, lemon mayo (v)
6oz Bavette Steak£14.25
Garlic & shallot butter, skin-on fries (gf)
Crispy Aubergine Steak Ciabatta£13.45
Romesco sauce, wild rocket (ve)
Puttanesca Tagliatelle£14.25
Kalamata olives, garlic, cherry tomatoes, chilli, capers, parsley (v)

Crispy Fried Chicken£9.00
Hot chilli honey, lemon mayo (gf)
Halloumi Fries£9.75
Cornflake crumb, chipotle mayo, pomegranate, coriander (gf, v)
Crispy Squid£8.75
Chilli, spring onion, aïoli (gf)
Pear & Cropwell Bishop Stilton Salad£10.00
Pecans, oak leaf, honey & lemon dressing (v, gf)

Bread & Olive Board£14.25
Artisanal sourdough, focaccia, rustic pitta bread, pitted greek olives, sun-blushed tomato, olive oil & balsamic dip (ve)

Rare Sirloin Of Beef£23.25
Yorkshire pudding. All roasts are served with roast potatoes, savoy cabbage, roast carrots, mashed swede & gravy (gfa)
Roast Chicken Crown£19.75
Apricot & pork stuffing, yorkshire pudding. All roasts are served with roast potatoes, savoy cabbage, roast carrots, mashed swede & gravy (gfa)
Belly Of Pork£19.50
Apricot & pork stuffing, yorkshire pudding. All roasts are served with roast potatoes, savoy cabbage, roast carrots, mashed swede & gravy (gfa)
Beetroot, Squash & Pine Nut Wellington£17.25
Mushroom gravy. All roasts are served with roast potatoes, savoy cabbage, roast carrots, mashed swede & gravy (ve)
Trio Of Meats£26.75
Rare sirloin of beef, roast chicken, belly of pork, apricot & pork stuffing, yorkshire pudding. All roasts are served with roast potatoes, savoy cabbage, roast carrots, mashed swede & gravy (gfa)

Marinated Nocellara, Gaeta & Cerignola Olives£5.75
Sun-blushed tomatoes (gf, ve)
Padron Peppers£5.50
Olive oil, maldon sea salt (gf, ve)
Crispy Fried Chicken£8.75
Hot chilli honey, lemon mayo (gf)
Crispy Squid£8.50
Chilli, spring onion, aïoli (gf)
Spiced Maple-Roasted Nuts£5.00
(Gf, ve)
Hummus£6.00
Pomegranate, roasted hazelnut, coriander, flatbread (gfa, ve)
Traditional Pork & Sage Sausage Roll£6.25
Pigs In Blankets£6.00
Honey & mustard glaze
Scotch Egg£6.00

Bread & Olive Board£19.00
Artisanal sourdough, focaccia, rustic pitta bread, nocellara & cerignola olives, sun-blushed tomatoes, olive oil & balsamic dip (ve)
Hot Honey-Baked Feta Cheese£14.25
Fresh figs, za'atar, sourdough (gfa, v)

Flat-Iron Steak£18.50
Served with slow roasted tomato, roasted mushroom, watercress and a side of your choice. (gf)
Rump Steak£19.00
Served with slow roasted tomato, roasted mushroom, watercress and a side of your choice. (gf)
Fillet Steak£37.00
Served with slow roasted tomato, roasted mushroom, watercress and a side of your choice. (gf)
Ribeye Steak£27.00
Served with slow roasted tomato, roasted mushroom, watercress and a side of your choice. (gf)
Sirloin Steak£28.50
Served with slow roasted tomato, roasted mushroom, watercress and a side of your choice. (gf)