Wyken Vineyards Menu & Prices — Bury Saint Edmunds

Served with your choice of hollandaise sauce or suffolk rapeseed oil & parmesan

Crème fraîche

Dressed baby gem, anchovy, caesar emulsion

Courgette, pea & broad bean salad

Burrata, tomato consommé, basil oil

Dill cream cheese, fennel & cucumber

Courgette, golden beetroot, smoked confit potatoes, raspberry dressing

Charred baby gem, peas à la française

Wyken wild nettle & lovage pesto, courgette, whipped ricotta & pickled radish

Shaved fennel, sea herbs, suffolk baby potatoes, chives, roasted fennel sauce

Garlic mushroom, fries, rocket, served medium rare with peppercorn sauce

Café de paris butter

Campari, bitters & sparkling wine

Peach liqueur, apricot brandy, wyken moonshine

(Wyken wine, sparkling water, with your choice of a hint of elderflower or blackberry)

(**The main ingredients are born, raised, produced or grown at wyken or within 5 miles of the estate)

Wyken apple puree, wyken apple slices, cinnamon sugar, pecans

For 2

Wyken kernling infused with liqueur and our own fig leaves grown on the terrace: this aperitif is lusciously sweet & palate cleansing, the perfect start to your meal. (**The main ingredients are born, raised, produced or grown at wyken or within 5 miles of the estate)

(The main ingredients are produced in suffolk & norfolk)

(**The main ingredients are born, raised, produced or grown at wyken or within 5 miles of the estate)

(The main ingredients are produced in suffolk & norfolk)

(**The main ingredients are born, raised, produced or grown at wyken or within 5 miles of the estate)

(The main ingredients are produced in suffolk & norfolk)

(The main ingredients are produced in suffolk & norfolk)

(**The main ingredients are born, raised, produced or grown at wyken or within 5 miles of the estate)

(The main ingredients are produced in suffolk & norfolk)

Late cleansing, dry & refreshing, the perfect start to your meal. Made with wyken apple juice, cointreau, tonic & angostura bitters

San marzano tomato, kitchen garden herbs, olive oil & salt

Mozzarella, basil, san marzano tomato

New barn farm sprouting broccoli, norfolk mardler goats cheese, pine nuts, chilli

Suffolk salami, wyken hot honey, chilli flakes

Wyken smoked pheasant, wyken wild garlic, pesto, celeriac puree