Mezbaan Menu & Prices — Tewkesbury

Chicken tikka, lamb tikka, sheek kebab and onion bhaji. (serves 2)

Aloo bora, onion bhaji and vegetable samosa. (serves 2)

Triangular shaped pastry stuffed with mildly spiced vegetables or minced meat.

Paneer cooked in the tandoor with peppers, tomatoes and onions.

Freshly chopped chicken cooked with special sweet & sour sauce. Served on a soft puffy bread.

Finely chopped onions and herbs fried with lentils.

Specially prepared mushrooms with diced chicken or veg with breadcrumb and egg

Fresh prawns on top of fresh bed of mixed lettuce topped with cocktail sauce

Pepper roasted in the tandoor, filled with mildly spiced chicken, meat or vegetable.

Pieces of chicken or lamb marinated in herbs and spices then roasted in the tandoor.

Potato finely spiced with fried mustard seeds and turmeric, coated in breadcrumbs and deep fried.

Chicken marinated in herbs and spices then roasted in the tandoor.

Chick peas cooked in a dry bhuna sauce served on a puffy bread

King sized prawn seasoned, dipped in egg and breadcrumbs and shallow fried.

Minced meat fiflavoured with spices, fresh mint, onion and ginger then cooked in the tandoor, cased in a fried puffy bread.

Egg coated with spicy minced meat, served with an omelette.

These dishes are prepared from the finest basmati saffron rice, garnished with tomatoes, onions and other light spices and herbs, served with a separate vegetable curry sauce to the strength you desire.

These dishes are prepared from the finest basmati saffron rice, garnished with tomatoes, onions and other light spices and herbs, served with a separate vegetable curry sauce to the strength you desire.

These dishes are prepared from the finest basmati saffron rice, garnished with tomatoes, onions and other light spices and herbs, served with a separate vegetable curry sauce to the strength you desire (d)

These dishes are prepared from the finest basmati saffron rice, garnished with tomatoes, onions and other light spices and herbs, served with a separate vegetable curry sauce to the strength you desire (d)

These dishes are prepared from the finest basmati saffron rice, garnished with tomatoes, onions and other light spices and herbs, served with a separate vegetable curry sauce to the strength you desire.

These dishes are prepared from the finest basmati saffron rice, garnished with tomatoes, onions and other light spices and herbs, served with a separate vegetable curry sauce to the strength you desire.

These dishes are prepared from the finest basmati saffron rice, garnished with tomatoes, onions and other light spices and herbs, served with a separate vegetable curry sauce to the strength you desire.

Chicken tikka, lamb tikka, keema and chilli. These dishes are prepared from the finest basmati saffron rice, garnished with tomatoes, onions and other light spices and herbs, served with a separate vegetable curry sauce to the strength you desire (d)

Served with a spiced omelette. These dishes are prepared from the finest basmati saffron rice, garnished with tomatoes, onions and other light spices and herbs, served with a separate vegetable curry sauce to the strength you desire (d)

Basmati rice cooked with spring onions, grated cauliflower and infused with seasoning.

Green peas and scrambled egg with light spices (d)

(N)

Rice fried with chick peas (d)

Rice fried with prawn, chilli and egg (d)

Stuffed with mince meat peppers, onion, garlic and coriander.

(D, g)

(D, g)

(D, g)

(D, g, n)

(D, g)

(D, g)

(D, g)

(D, g, n)

(D, g)

(D, g)

Stuffed with cheese & onion (d, g)

(G)

(G)

Thick bread slightly fried in butter (g)

Stuffed with vegetables (c, d)

(D)

Fresh indian yoghurt plain cucumber or onion (d)

Tandoori chicken, chicken tikka, lamb tikka, bbq wing and sheek kebab. Served with garlic & coriander nan bread. (D)

Fillets of marinated indian boneless white fish pan fried with herbs, spices, onions, tomatoes and peppers. (D)

King prawns finely seasoned and roasted to perfection, served with roasted onions, peppers and tomatoes (d)

Diced pieces of chicken or lamb, marinated and mildly spiced then grilled in the tandoor (d)

Tender half chicken, marinated in yoghurt with fresh herbs and spices, roasted in the tandoor. (D)

Marinated in fresh ground roasted herbs and spices with homemade yoghurt (d)

King sized prawns marinated in herbs and spices then grilled in the tandoor. (D)

Minced meat flavoured with spices, fresh mint, onion and ginger then cooked in the tandoor (d)

Chicken tikka, lamb tikka or paneer tikka, marinated with mild herbs and spices grilled in the tandoor with tomatoes, onions and fresh peppers. (D)

Salmon marinated in herbs, spices and lemon juice then pan fried (d)

Succulent pieces of duck, marinated in delicate herbs and spices, grilled in the tandoos then fried with onions, green peppers and onion (d)

Cauliflower spinach cooked with onions, herbs and spices.

Fresh tender okra cooked with onions, herbs and spices.

Lightly spiced chick peas cooked with onions.

Cauliflower and potatoes cooked with medium spices.

Spiced lentils cooked with garlic.

Green garden peas cooked with indian cottage cheese and onions. (D)

Spinach and potatoes cooked with garlic, onions and light herbs.

Cauliflower cooked with onions, herbs and spices.

Mixed vegetables cooked with fresh chillies, onions, herbs and spices.

Spiced lentils cooked with spinach & garlic.

Spinach cooked with garlic, onions and herbs.

Lightly spiced baked potatoes.

Spinach and indian cheese cooked with garlic, onions and light herbs. (D)

Mixed vegetables cooked with onions herbs and spices.

Mushrooms lightly spiced with onions.

Aubergines cooked with onions, herbs and spices.

Lightly spiced lentils cooked with mixed vegetables.

Sliced cabbage, carrot and peas cooked with cumin seeds and very light spices.

Indian vegetable cooked with onions, herbs and spices.

Cooked with pickles, herbs and spices tangy and hot.

A hot and spicy dish cooked with plentiful garlic, with added chill, peppers and onions.

Tawa dishes are cooked with onions, peppers, strongly spiced and herbed, then served in a sizzling pan.

Cooked with fresh ginger in a special medium spicy sauce

Medium to hot strength dish cooked with plentiful onions, peppers, tomatoes and coriander.

Cooked with various fresh mixed spices, sweet medium strength dish with a touch of mint.

Smooth and creamy massala sauce, with aromatic herbs, spices and almonds. (D, n)

A creamy mild dish, with fresh cream, yoghurt and almonds (d, n)

Cooked with chopped onions, capsicum, green chill slightly hot

Cooked in a special sauce & cream & butter (d)

Medium strength dish garnished with diced onions and capsicums, cooked with spices and fresh herbs to create a unique taste.

Very mildly spiced, cooked with coconut in a rich creamy sauce. (D, n)

A semi dry dish prepared with chopped onions, ginger garlic, green peppers, slightly spiced

Sweet and sour tasty dish prepared with garlic, onion and capsicum, a little hot

Medium spiced with exotic fresh herbs, fried onions and tomato to create a unique flavour

Cooked in a very spicy sauce with potato, extremely hot.

Special selection of herbs and spices creating a fairly hot taste.

Freshly chopped spinach and onions lightly spiced with added herbs and spices

Slightly hot dish cooked with lentils to give a sweet and sour taste with pineapple.

A classic dish made with medium spices, chopped onions, garlic, whole cumin, tomatoes and fresh coriander

A classic dish made with medium spices

Tender pieces of chicken cooked with onions, green peppers, tomatoes with chef's own special sauce & cream. This is a hot spicy & creamy dish (d)

Marinated chicken cooked in a special sauce with peppers, fresh green chillies coriander, garlic, then slightly spiced and simmered with fresh cream to give a creamy and spicy taste (d)

Chicken or lamb marinated and grilled in the tandoor and cooked with fried mushrooms, fried onions and fried peppers with fresh masala in a thick sauce (d)

Tender pieces of spiced lamb tossed in chunky peppers and onion topped with butternut squash a dry dish served medium hot accompanied by a thick medium spiced sauce (d)

Supreme pieces of chicken with cinnamon, garlic & ginger paste, spiced with freshly ground coriander seeds, a very home style dish (d)

Barbecued chicken or lamb cooked in a thick sauce, with plentiful spices and herbs special naga chilli peppers and tomatoes to give a hot and fragrant taste of chill, garnished with bullet chillies a hot dish (d)

Cooked in a sweet spicy and lime sauce with tomato, onion and pepper (d)

Tender chicken cooked with fresh onions, green peppers and fresh coriander in a garlic and plum tomato sauce (d)

Tender lamb cooked with english mustard mustard seeds, onions, coriander & fenugreek

Hard boiled eggs cooked in aromatic indian spices (d)

Pieces of delicately spiced pieces of chicken with mashed aubergine, peas, olive and fresh ground spices

Chicken, mince meat spinach cooked in a slightly hot sauce with chillies (d)

King prawns cooked in a thick spicy sauce to a fairly hot strength, using fresh garlic, ginger a touch of scotch bonnet coriander and various other ground spices

Marinated grilled chicken cooked with peppers pickles garlic in a thick lightly hot sauce. Served with plau rice (d)

Fillets of monk fish, cooked with spinach and potatoes, gamished with herbs and spices

Cod, prawn and king prawn cooked in a tomato and lemon sauce with fresh green chilli and coriander (hot).

Thinly sliced chicken tikka stir fried with peppers spring onions, infused with seasoning and layered with a garlic sauce (d)

King prawns cooked with coconut milk, a slightly hot and spicy south indian dish with exquisite flavour.

Scallops tossed with tomatoes, onion and peppers a dry pan fied dish served medium

Indian white fish slightly pan fried, then cooked in herbs and light spices with coconut milk, red chilli and mustard seeds a slightly hot dish

On the bone chicken or lamb cooked homestyle sauce with tomatoes coriander and green chillies, desi style

Spiced mince meat cooked with roasted capsicum, kidney beans and potatoes, garnished with grated cheddar and served on cast iron skillet

Succulent pieces of duck cooked in a thick spicy sauce with fresh green chillies (d)

Chicken or lamb cooked with fresh cream, mango puree and lemon juice in a thick sauce of onions, tomatoes and mild spices, for a sweet and creamy taste (d)

Lamb cooked in a rich thick sauce made with onions, tomatoes, peppers, fresh garlic and garnished with fresh coriander a medium hot dish.

A dish served hot imily curry, tamarind, chilli flakes twist of sweet and sour taste madras strength (d)

Whole pieces of chicken breast marinated with fresh herbs and spices cooked in the tandoor simmered with mushrooms, potatoes, black pepper and coriander in a silky creamy sauce (d)

Lamb & kidney cooked with spicy onions green peppers and fresh coriander to form a semi dry dish for the curry connoisseur

A hot and sour south indian curry with tomato, tamarind and tangy pickled onions that enhances the flavour of the fish

Desi style beef curry cooked with potatoes. Slightly hot dish

Chicken tikka cooked in a mild sauce. Sweet & creamy dish (d, n)

Marinated in a traditional style spices. Served with salad (g)

Fillet of seabass lightly spiced and pan fried, served on a bed of seasoned spinach

Pastry stuffed with cheese and spinach deep fried (d)(g)

Fresh water prawns and mushrooms seasoned with salt, pepper and lime juice, then simmered in a buttered cream sauce and garnished with fried garlic (d)

Crab meat and fresh water prawns spiced with garlic and fenugreek seed, coated in breadcrumbs and deep fried (d)

Cooked in a creamy sauce with onions peppers & garlic. (D)

Chick peas fried with chopped onions peppers, coriander and garnished with chopped egg with an essence of tamarind sauce. (D)(c)

Strips of paneer, stir fried with fresh green chilies spring onions and peppers in a tangy chilli relish (d)

Pan fried fillet of cod, served on a bed of curried diced potatoes and baby spinach

Marinated chicken wings with lemon juice, cayenne peppers and crushed chillies served spicy (d)

King prawns marinated with fresh herbs and spices roasted to perfection in the tandoor (d)

Pan fied indian boneless white fish, very lightly spiced with a touch of holdi, onions peppers and fresh coriander

Slow cooked minced meat served in a crispy paratha (g)

Chops marinated with garlic, ginger, lime, coriander, mustard, a hint of chilli dipped in yoghurt and roasted in the tandoor (d)

Salmon fillet lightly spiced and pan fried.

Pan fried king prawns in butter and herbs (d)

Squid and prawn braised with herbs and light spices

Scallops tava fried in oil, served on a skewer with onions and peppers.

Vegetable samosa served with chick peas yoghurt & a chat masala (d)

King sized prawns tossed with chunky mushrooms and onions very lightly spiced with fresh herbs and spices, then fried with garlic.

(D)

(D)

(D)

(D)

(D)

(D)

(D)

(D)

(D)

(D)

(Indian white fish)