Restaurant

The New Dawn Inn Menu & Prices — Gloucester

Name: The New Dawn Inn
Address: Old, Gloucester, GL2 9LR, GB

Old, Tewkesbury Rd, Gloucester GL2 9LR

28 Day Dry-Aged Roast Of Rump Beef£24.00
Served pink
7 Hour Slow Roasted Belly Of Pork£21.00
With stuffing and crackling
Roast Turkey Breast£21.00
With pigs in blankets and stuffing
The New Dawn Mixed Roast£26.00
A selection of beef, pork, and turkey, with all the trimmings
Nut Roast Wellington£19.00
Apricot, cashew, and herb stuffing, wrapped in puff pastry, with vegetarian gravy (V, VGO)
Children's Roast / Senior Roast£12.00

Seasonal Soup Of The Day£8.00
House focaccia with herb butter (VG, GFO)
Chicken Liver & Brandy Pâté£9.50
A rustic pâté, toasted brioche, apple and cider chutney (GFO)
King & North Atlantic Prawn Cocktail£9.50
Marie Rose sauce, shredded lettuce, and buttered brown bread (GFO)

Aberdeen Angus Burger£19.00
6oz hand-pressed beef, caramelised onions, vintage cheddar, pickles, burger sauce, thick cut chips. Served with stockpot gravy
Market Catch 'Moules & Cream' Style£27.00
Fresh market fish fillet, with steamed mussels, white wine, garlic & herb cream broth, new potatoes, and samphire (GF)
Butternut Squash, Parsnip & Leek Tart£18.50
Puff pastry tart, served with thick cut chips, braised caraway red cabbage, and rich vegetarian gravy

Asian-Glazed Pork Belly
7 hour slow-roasted pork belly, sticky ginger, soy & honey glaze, creamy mash, pak choi, and crackling
Classic Fish & Chips
Cider-battered cod, thick cut chips, crushed mint peas, and tartare sauce (GF)
Aberdeen Angus Burger
*6oz* hand-pressed beef, caramelised onions, vintage cheddar, pickles, burger sauce, thick cut chips. Served with stockpot gravy
Market Catch 'Moules & Cream' Style
Fresh market fish fillet, with steamed mussels, white wine, garlic & herb cream broth, new potatoes, and samphire (GF)
Pan-Roasted Chicken Supreme 'Forestière'
Woodland mushrooms, smoked bacon & thyme cream sauce, creamy mash, and seasonal greens (GF)
Cauliflower & Coconut Malabar Curry
Roasted cauliflower florets, chickpeas, ginger & coconut milk, basmati rice, with poppadoms, and chutney (VG, GF)

Dark Chocolate Fondant Cake£9.00
Salted caramel ice cream and honeycomb
Warm Toffee Apple Crumble£9.00
Warm vanilla pod custard (GF, VGO)
Classic Lemon Tart£9.00
Raspberry sorbet and crushed meringue
Sticky Toffee Pudding£9.00
Butterscotch sauce and vanilla ice cream (GF)
Cheese Board£11.00
Selection of three cheeses, chutney and garnish, with crackers (GFO)
Ice Cream & Sorbet£2.50
Please ask for today's flavours (GFO, VGO)