MUSE Brasserie Menu & Prices — Cheltenham
- Rating
- 4.8from 721 reviews
- Typical price
- £30–70per person
Full menu
Plateau Végétarien
Sweetcorn Chowder
£7.95
Wild garlic oil, puffed corn (ve)
Mackerel Caesar
£11.50
Baby gem, garlic croutons, anchovy dressing (g,d)
Smoked Cheddar Soufflé
£10.50
Kirsch sauce (g,d)
Pea Pancake
£10.95
Asparagus, poached egg, tarragon hollandaise (d,g)
Ham Hock & Pea Terrine
£9.50
Pickled vegetables, sourdough (g)
Crispy Okra With Tamarind And Mint Sauce
£8.50
(Ve)
Hara Bhara Kabab
£8.50
Pea & chana masala chaat (ve)
Cauliflower Croquettes
£8.50
Black garlic mayonnaise (d,g)
Petit Grill
Chicken Tikka
£9.50
(D)
Lamb Chops
£12.95
King Prawns Chettinad
£12.95
(Sf)
Merguez
£9.00
Spiced lamb sausage
Plateau Mixte
Chicken Tikka
(D,g,sf)
Lamb Chops
(D,g,sf)
Duck Bonbon
(D,g,sf)
Merguez
(D,g,sf)
King Prawns Chettinad
(D,g,sf)
Le Plat
Asparagus & Wild Garlic Risotto
£19.00
Parmesan, truffle oil (add £5 for prawns (sf)) (d)
Roasted Hispi Cabbage
£19.00
Grilled artichoke, tomato fondue (ve)
Baked Leek & Smoked Salmon Gratin
£23.00
Spring greens (d,g)
Pan-Seared Seabream
£26.00
Fennel, peas, baby gem, beurre blanc (d)
Spinach & Chickpea Strudel
£21.00
Provençal sauce (ve,g)
Muse Vegan Thali
£22.00
Porriyal, dum aloo, dal makhani, pea kofta, rice & paratha (ve,g)
Beetroot Gnocchi
£21.00
Pistachio pesto, roquette (d,g,n)
Spring Lamb Cannon
£30.00
Pressed belly, parmentier potatoes, lamb jus (d)
Confit Duck Leg
£28.00
Duck bonbon, dauphinoise potatoes, sauce bigarade (d,g)
Le Tiffin - Hariyali Chicken Tikka Masala
£25.00
Cumin rice, paratha (d,g,n)
Du Grill
Catch Of The Day
£26.00
Moilee sauce, polenta chips (d)
Muse Lamb Burger
£17.00
Smoked cheddar, spiced house relish, brioche bun, pommes frites (d,g)
Rib-Eye Steak
£30.00
Grande chips, tomatoes, mushrooms
Minute Steak (5oz)
£19.00
French fries, tomatoes, mushrooms
Pork Chop
£19.00
Grande chips, tomatoes, mushrooms, apple sauce
Sides
French Fries
£5.00
Grande Chips
£5.00
Fries Au Fromage
£6.00
(D)
Pommes Mousseline
£6.00
(D)
Cumin Rice
£4.50
French Beans
£6.00
Spring Vegetables
£6.00
Mixed Salad
£5.00
Paratha
£4.50
(G)
Sauces
Peppercorn Sauce
£3.00
(D)
Café De Paris Butter
£3.00
(D)
Blue Cheese Sauce
£3.00
(D)
Bearnaise
£3.00
(D)
Roasts
Roast Beef Striploin
£24.00
(D,g)
Pork Loin & Crackling
£23.00
(D,g)
Tandoori Chicken
£22.00
(D,g,n)
Family Roast Platter (For 4)
£80.00
A selection of our sunday roast favourites, served in bowls and on a sharing platter for the whole table to enjoy-featuring tender roast meats, seasonal vegetables, crispy potatoes, yorkshire puddings, and rich gravy. Perfect for sharing.
Desserts
Chocolate Fondant
Vegan vanilla ice cream (ve,g)
Gluten Free Sticky Toffee Pudding
Salted caramel ice cream (d)
Rhubarb Crumble Trifle
(G,d)
Selection Of Ice Creams & Sorbets
(D), (ve)
Winter Special
Venison Loin, Salsify, Bolognaise Bon-Bon And Blackberry Jus
(D)
Favourite
Le Tiffin - Rosemary Chicken Tikka, Cumin Rice, Paratha
(D, g, n)
Braised Beef Blade, Truffle Mash And Winter Vegetables
(D)
Grill
Catch Of The Day, Served With Polenta Chips And Salad
Rib-Eye (8oz), Thick Cut Chips, Tomatoes And Mushroom
Pork Chop, Thick Cut Chips, Tomatoes, Mushrooms And Apple Sauce
(N)
Lunch Prixe-Fix
Crispy Okra, Tamarind Sauce, Coriander, Mint And Chilli
(V)
Golden Fried Tapioca Pearl Tikki, Puy Lentil Masala
(V, ve)
Apple, Parsnip And Potato Soup
(V, ve)
Pork And Pistachio Terrine, Pickled Vegetable
Gnocchi, Provençale Sauce, Roquette Salad
(V)
Winter Vegetable Risotto, Parmesan And Truffle Oil
(V)
Fish Du Jour
Chocolate Fondant With Vegan Vanilla Ice Cream
(V, ve)
Gluten Free Sticky Toffee Pudding With Salted Caramel Ice Cream
(D, g)
Selection Of Ice Cream
(D, v)
Selection Of Sorbet
(V, ve)
Sunday Lunch Roast
1 Course
Bottomless drinks £14.95
2 Course
Bottomless drinks £17.95
3 Course
Bottomless drinks £30.95
Sunday Lunch Roast Entree
Coconut And Chilli Calamari With Lime Mayo
(Gf)
Cured Venison With Pork Belly Terrine, Green Peppercorn And Red Onion Marmalade
Soup Of The Day
Sunday Lunch Roast Le Plat
Butternut Squash And Sage Rissotto
(Vgn)
Sea Bass With Keralan Curry Sauce On Tapioca Pearls
(Df, gf)
Portobello Mushroom, Roast Vegetables Wilted Spinach And Goats Cheese
(V, gf)
Sunday Lunch Roast Desserts
Vegan Chocolate Fondant With Vegan Ice Cream
(Vgn)
Apple Pie With Ginger Ice Cream
(Gf)
Choice Of Ice Cream Or Sorbet
(Df, vg, vgn)
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