
Indian restaurant
Four Counties Spice Menu & Prices — Tamworth
Ashby Road, No Man's Heath Rd, Tamworth B79 0PB
- Rating
- 4.6 ★268 reviews
- Price
- £10–20per person
- Open now
- Closed
Menu
Menu sectionStarters
Starters28 dishes
- Tandoori Chicken Starter£4.25
- Tandoori Lamb Chops£6.95
Lamb chops marinated in ginger, garlic and spices and roasted in the tandoor...
- Tandoori Fish (Pangasius) Starter£5.25
- Onion Bhajee Starter£4.25
- Stuffed Pepper Starter£5.95
- Paneer Pakora Starter£4.25
Battered Indian cottage cheese
- Chicken Chat Starter£4.25
- Prawn Cocktail Starter£4.25
- Prawn On Puree Starter£5.95
- King Prawn On Puree Starter£6.45
- Hash Shashlik Starter£5.95
Tandoori Duck Shashlik(Breast) Tender pieces of duck marinated in garlic & delicate spices, with capsicum, onions & tomatoes.
- Scampi Starter£4.25
- Aloo Chat Starter£4.25
- Samosa Starter£4.25
(Meat or Veg)
- Garlic Mushroom Starter£4.25
- Sheek Kebab Starter£4.25
- Tandoori King Prawns Starter£6.45
- Fish Pakora Starter£5.95
Fish pakora is a deep-fried fish coated with well-seasoned gram flour batter.
- Chicken Chat On Puree (Starter)£4.95
- Special Mixed Starter£5.45
- Fish Tikka (Salmon) Starter£6.95
- Spicy Pakora Starter£4.95
Chicken tikka marinated with spices in a batter.
- Nargis Kebab Starter£5.45
- Lamb Tikka Starter£5.45
- Chicken Tikka Starter£4.25
- King Prawn Butterfly Starter£4.95
- Paneer Tikka Starter£4.25
Chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven.
- Shami Kebab Starter£5.45
Drinks3 dishes
- Diet Coke 1.25L£3.45
Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners 1.25l, £2.76/1l
- Coca-Cola Original Taste 1.25L£3.45
Sparkling Soft Drink with Plant Extracts 1.25l, £2.76/1l
- Lemonade - 1.5L£2.95
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Duck Dishes3 dishes
- Hash Shashlik£10.95
Marinated pieces of duck breast.Grilled over tandoori with green peppers, tomatoes and onions. Served with salad.
- Hash Karahi£10.95
Sliced duck breast cooked with specially prepared spices with a generous use of garlic, green pepper & fresh herbs
- Naga Hash£10.95
Breast of duck cooked in a Bengali hot naga pickle, a traditional Bengali dish
Speciality Dishes24 dishes
- Salmon Tikka Masala£12.95
This delicious Salmon Tikka Masala, an Indian-inspired dish is simmered in a creamy tomato sauce with chefs spices
- Makhan Chicken£9.45
Chicken marinated in yoghurt & masala sauce, cooked in tandoori, curried as a mild curry with cream, sprinkled with almonds & nuts
- Chicken Tikka Korma£9.95
A very mild curry created by using milk, cream, sultanas, desiccated coconut, mild herbs, spices giving a very rich creamy taste.
- Chicken Zalfrezi£9.45
Diced chicken cooked with garam masala and a large amount of onion and green capsicum which is fried in ghee
- Murgh Jeera Masala£9.45
Tender pieces of barbecued chicken, simmered and cooked with cumin seeds and red wine
- Murgh Jaipuri£9.45
A special recipe from Jaipur A semi dry dish prepared from tender pieces of barbecued chicken cooked with onions, green pepper, mushrooms, fresh herbs and selected spices
- Karahi Murgh£9.45
Chicken pieces cooked with onions, capsicum & fresh tomatoes Served from a sizzling iron karahi
- Shahi Paneer£8.95
Paneer tikka cooked in masala sauce with yoghurt and fried ghee to give it an exotic aroma
- Akbari Makhani Murgh£9.95
Our chef's speciality! Tandoori chicken cooked in butter with tomatoes and cream to create a very mild dish Garnished with whole boiled egg
- Karahi Chinghri Mushroom£12.45
King prawns cooked with mushrooms, fresh coriander, garam masala, cinnamon & herbs
- Butter Chicken£9.95
Tandoori chicken pieces cooked in liquidized sauce of capsicum, tomato, masala spice and fresh coriander then fried in butter
- Methi Gusta£10.95
Meat cooked with spiced leaf, onion and coriander, and flavoured with herbs and spices
- Shatkora Chicken£10.95
Chicken cooked in medium spices and herbs with a Bangladeshi citrus fruit A semi dry, medium strength dish
- Karahi Chinghri & Murgh£12.45
King prawns cooked together with chicken, fresh coriander, green peppers, garam masala, cinnamon and herbs
- Chicken Rezala£9.45
A very special chicken dish with homemade spices A sweet and sour taste
- Tamarind Murgh£10.95
cooked with tamarind, a very unique dish cooked with three different tastes - hot, sweet & sour
- Chicken Tikka Masala£9.95
Cooked with mincemeat, garam masala, fresh coriander and cream.
- Karahi Gosht£10.95
Diced lamb cooked with onions, capsicum & fresh tomatoes Served from a sizzling iron karahi.
- Shatkora Lamb£10.95
lamb cooked in medium spices and herbs with a Bangladeshi citrus fruitA semi dry, medium strength dish
- Murgh Passanda Nawabi£9.45
Diced boneless chicken cured in yoghurt and spices, lightly flavoured and served with nuts
- Lamb Zalfrezi£10.95
Diced lamb cooked with garam masala and a large amount of onion and green capsicum which is fried in ghee
- Tamarind Lamb£10.95
cooked with tamarind, a very unique dish cookedwith three different tastes - hot, sweet & sour
- Lamb Rezala£10.95
A very special lamb dish with homemade spices A sweet and sour taste
- Lamb Tikka Masala£10.95
Cooked with mincemeat, garam masala, fresh coriander and cream
Balti Dishes16 dishes
- Balti King Prawn£13.95
- Balti King Prawn Chilli£14.95
- Balti Prawn£9.45
- Balti Prawn Sagwala£9.95
- Balti Lamb Pathia£9.45
- Balti Lamb Garlic£9.45
- Balti Prawn Garlic£9.95
- Balti Lamb Chilli£9.45
- Balti Keema Peas (Mincemeat)£9.95
- Balti Lamb Dansak£9.45
- Balti Prawn Chilli£9.95
- Balti Prawn Mushroom£9.95
- Balti Lamb Mushroom£9.45
- Balti King Prawn Garlic£14.95
- Balti King Prawn Sag£14.95
- Balti Lamb Sagwala£9.45
Vegetarian English Dishes9 dishes
- Prawn Omelette£12.95
Served with salad & Chips
- Sirloin Steak£15.95
Served with salad & Chips
- Mushroom Omelette£11.95
Served with salad & Chips
- Roast Chicken£12.95
Served with salad & Chips
- Fried Scampi£12.95
Served with salad & Chips
- Green Salad£3.95
- Chicken Salad (Cold)£9.95
- Chicken Omelette£12.95
Served with salad & Chips
- Chicken Nuggets£11.95
Served with salad & chips
Accompaniments30 dishes
- Lime Pickle£0.95
- Nan£2.95
Leavened bread.
- Vegetable Pilau Rice£3.95
- Garlic Fried Rice£3.95
- Keema Pilau Rice£4.25
Mincemeat.
- Kulcha Nan£3.25
Stuffed with vegetables.
- Chapati£2.25
- Coconut Fried Rice£3.95
- Cheese Nan£3.25
- Garlic Nan£3.25
- Tandoori Roti£2.95
- Fried Rice£3.25
- Chilli Pickle£0.95
- Egg Fried Rice£3.95
- Paratha£2.95
- Masala Papadom£0.95
- Keema Nan£3.25
Stuffed with mincemeat.
- Cheese & Garlic Nan£3.45
- Mint Sauce£0.95
Each
- Mango Chutney£0.95
- Boiled Rice£2.95
- Chips£3.95
- Mushroom Pilau Rice£3.95
- Stuffed Paratha£3.45
Stuffed with vegetables
- Onion Salad£0.95
Each
- Papadom£0.95
- Pilau Rice£3.25
- Peshwari Nan£3.25
Stuffed with mixed fruits and almonds.
- Garlic & Coriander Nan£3.45
- Special Fried Rice£3.95
With peas and nuts
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Biryani Dishes11 dishes
- Chicken Tikka Biryani£10.95
- King Prawn Biryani£14.95
- Lamb Biryani£10.95
- Vegetable Biryani£8.95
- Persian Chicken Biryani£11.95
- Chicken Biryani£9.95
- Special Biryani£13.95
Central Asian in origin, very aromatic but medium dishes consisting of special Basmati rice treated together with lamb, chicken, prawn or king prawn. Cooked with sliced almonds, butter and sultanas and garnished with sliced egg and tomato Served with a vegetable curry.
- Paneer Tikka Biryani£9.95
Enjoy the super delicious and aromatic Indian rice entree - paneer tikka biryani made using fragrant basmati rice, soft paneer cubes and authentic spices. Served with vegetable curry
- Chicken & King Prawn Biryani£13.95
- Chicken & Mushroom Biryani£9.95
- Mushroom Biryani£8.95
Side Dishes15 dishes
- Cauliflower Bhajee£4.25
- Brinzal Bhajee£4.25
- Aloo Chana£4.25
- Mili Juli Vegetables£4.45
- Bhindi Bhajee£4.25
- Sag Bhajee£4.25
- Mushroom Bhajee£4.25
- Sag Aloo£4.25
- Vegetable Curry£4.25
- Vegetable Bhajee£4.25
- Bombay Aloo£4.25
- Cucumber Raita£2.25
- Sag Paneer£4.25
- Tarka Dhal£4.25
- Aloo Gobi Masala£4.25
Vegetarian Balti5 dishes
- Balti Mushroom & Bhindi£8.45
- Balti Vegetable Mili Juli£8.95
- Balti Aloo Gobi£8.45
- Balti Sheem Begun£8.45
- Balti Sag Paneer£8.45
Signature Dishes8 dishes
- Assamese Murghi Jhalfrezi£9.95
Tender chicken cooked with chef's unique blend of spices to give a hot, spicy and succulent taste
- Assamese Chingri Jhalfrezi£14.95
King Prawns cooked with chef's unique blend of spices to give a hot, spicy and succulent taste.
- Tandoori Murgee Masala£10.95
Tandoori chicken pieces cooked in garam masala spices, fresh cream with coriander and garnished with eggs, tomatoes and lettuce
- Shajahani Murgh Keema£10.95
Minced lamb & tandoori chicken gently spiced and fried with chef's spices, murghi masala style
- Assamese Gosht Jhalfrezi£10.95
Diced lamb cooked with chef's unique blend of spices to give a hot, spicy and succulent taste.
- Tandoori King Prawn Masala£14.95
Marinated King Prawns cooked with garam masala, fresh coriander & cream (mild)
- Murgh - E - Shahnazi£11.95
Charcoal grilled boneless chicken & lamb together with tandoori king prawns in chef's special sauce.
- Murgh - E - Anarkali£11.95
A mixture of tandoori delights! Tandoori chicken with Tandoori King Prawn in chef's spices & served from a sizzling iron karahi.
Tandoori Balti Dish7 dishes
- Balti Tandoori Mixed£12.95
- Balti Lamb Tikka£9.95
- Balti Tandoori King Prawn£14.95
- Balti Tandoori Fish (Salmon)£14.95
- Balti South Indian Chicken Tikka Chilli Garlic£10.95
- Balti Chicken Tikka£9.45
- Balti Tandoori Chicken£9.45
Traditional Dishes9 dishes
- Korma£8.95
- Pathia£8.95
- Vindaloo£8.95
- Dupiaza£8.95
- Rogan Josh£8.95
- Medium Curry£8.95
- Madras£8.95
- Bhoona£8.95
- Dansak£8.95
Seafood Dishes9 dishes
- Fish Kofta Bhoona£12.95
Minced Bengali fish balls in a delicious thick gravy with tomatoes and fresh coriander
- Tilapia Jhalfrezi£12.95
Tilapia filets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with delicate herbs and spices
- Pangasius Royale£12.95
Marinated Bengali fish fillets, pan fried, cooked in a delicious home-made sauce with green chillies and mixed spices
- Pangasius Naga£12.95
Bengali fish fillets, cooked with Bangladeshi hot pepper pickle with tomatoes and fresh coriander A semi-dry, hot dish.
- Roopchanda (On The Bone)£14.95
Pan fried whole silver pomfret in a delicious homemade sauce with green chillies and mixed spices A semi dry, slightly hot dish.
- Kakri Fish Masala£14.95
Chef's speciality Tandoori salmon cooked in butter with tomatoes Slightly hot
- Pangasius Tikka£12.95
Marinated Bengali fish, roasted on skewers in tandoori clay oven Dry fish, served with salads
- Tandoori Fish£14.95
Marinated salmon fish, cooked with delicate herbs and spices fan fry Grilled in a tandoori oven Dry dish, served with salad
- Salmon Naga£12.95
Salmon Naga Moricha. Highly flavoured hot spicy dish cooked with chef's special naga sauce
Tandoori Specials10 dishes
- Tandoori King Prawn Shashlik£14.95
- Lamb Tikka£9.95
- Tandoori Chicken Half£8.95
Marinated in yoghurt with delicate herbs & spices and served with salad and mint sauce
- Akbari Mixed Grill£13.95
Come with plain nan bread
- Paneer Shashlik£9.95
- Chicken Tikka£9.45
- Paneer Tikka£8.95
- Chicken Shashlik£10.95
- Tandoori King Prawn£14.95
- Lamb Shashlik£11.45
Four Counties Spice: opening hours, photos and reviews →
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