Portobello Restaurant Menu & Prices — Tamworth

Home-made soup of the day served with gluten free bread. (v)

A tender breast of chicken in a dolcelatte cheese sauce with pancetta and leeks. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Strips of steak, mixed peppers and mushrooms served in a cream and french mustard sauce. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Home-made soup of the day served with gluten free bread. (v)

Aubergine in a rich napoli sauce, oven baked with mozzarella cheese and parmesan. (v)

Prawns baked in a chorizo, chilli and plum tomato sauce, drizzled with garlic.

A generous mix of fresh oyster mushrooms, button mushrooms and crisp bacon served warm over a bed of mixed leaf salad.

Portobello mushrooms filled with parma ham and mozzarella cheese and oven baked.

Half shell mussels baked in white wine and garlic, sprinkled with cheese.

Rocket leaves with fresh mozzarella, cured ham and cherry tomatoes.

Pan-fried scallops cooked in garlic, served on a bed of leaves with chilli pesto and coriander mayonnaise.

Cured italian meats served with warm buttered spinach, olives, sun blushed tomatoes and toasted gluten free ciabatta bread.

Cured italian meats served with warm buttered spinach, olives, sun blushed tomatoes and toasted gluten free ciabatta bread.

Avocado and prawns with mixed peppers and marie rose sauce.

Figs and prosciutto, served with basil mascarpone and balsamic reduction.

Button mushrooms with white wine, lemon and parmesan in a cream and garlic sauce served with gluten free ciabatta. (v)

Mixed gluten free breads with marinated olives and dipping oil. (v)

Traditional oven baked vegetable lasagne. (v)

Mixed gluten free breads with marinated olives and dipping oil. (v)

A tender breast of chicken in a dolcelatte cheese sauce with pancetta and leeks. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

A tender breast of chicken cooked with mushrooms, onions and tarragon in a red wine jus. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

A tender breast of chicken topped with cured ham, a rich napoli sauce and mozzarella cheese baked in the oven. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Strips of steak, mixed peppers and mushrooms served in a cream and french mustard sauce. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Strips of steak with mushrooms and asparagus served in a creamy green peppercorn sauce. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Strips of pork loin in a wholegrain mustard stroganoff sauce with mushrooms, peppers and red onions. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Pork loin in an apricot and cream sauce with fresh coriander and garlic. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Steak chargrilled to your liking. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Steak served with a classic green peppercorn and creamy tomato sauce. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Steak served with a cream and mushroom sauce. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Steak with onions, garlic, mushrooms and prawns in a creamy white wine sauce. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Steak with a dolcelatte cream sauce with bacon and asparagus. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Steak served with a red wine, cream and french mustard sauce. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Grilled tuna steak with a spiced tomato salsa. (We usually cook our tuna medium, but please let us know if you'd like yours done differently). (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Baked seabass in an apricot and blue cheese sauce. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Seabass cooked with capers, olive oil and fresh lemon. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Seabass with prawns, asparagus and dill, cooked in a light white wine and cream sauce. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Baked seabass served with a chilli infused napoli sauce with olives, peppers and red onion. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Salmon in a red pepper and mascarpone sauce. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Fillet of salmon in a cream sauce with mushrooms, onions and prawns. (Served with your choice of triple-cooked chips, arborio rice or mixed vegetables)

Classic cheese, tomato and oregano. (v)

Mushrooms, ham and chicken.

Four seasons. (Quarters of ham, mushrooms, artichoke and asparagus).

Seasoned pepperoni (please ask if you'd like to add mixed peppers).

Tuna, red onion and sweetcorn.

A folded pizza with mushrooms, ham, salami and pepperoni, with a covering of tomato sauce and cheese.

A folded pizza with mushrooms, spinach and gorgonzola filling. (v)

Spicy homemade meatballs, onions and chilli.

Ham and pineapple.

Mushrooms, mixed peppers, onions, olives and sweetcorn. (v)

Spinach, egg and ham.

Mushrooms, ham, salami, pepperoni, peppers and onions.

Mixed mushroom pizza topped with cured parma ham.

Four cheeses. (Mozzarella, cheddar, parmesan and gorgonzola). (v)

Cheese and tomato pizza baked in the oven then covered with cured ham and fresh rocket.

Ham, pepperoni, meatballs and pancetta.

Mixed seafood, prawns, mussels, calamari, and tuna with olives.

A child size cheese and tomato pizza. (Other toppings may be added for a small charge). (v)

(Tomatoes, fresh mozzarella and basil)

(Tomato, red onion, olives and basil)

Avocado and fresh mozzarella with mixed leaf salad, cherry tomatoes, cucumber, red onion and sweetcorn.

A tender chicken breast with bacon, served over cos lettuce tossed in caesar salad dressing with fresh tomatoes and parmesan cheese. (Please ask if you'd like anchovies).

Pan fried vegetables on a bed of mixed leaf salad with cherry tomatoes, cucumber, red onion, sweetcorn and walnuts to finish.

Prawns and tuna with mixed leaf salad, cherry tomatoes and cucumber with a chilli and lime mayonnaise.

Slices of warm tender chicken breast with mushrooms, onions, bacon and peppers, served on a mixed salad with a warm vinaigrette dressing.

Warm chicken, spinach and mushroom served on a green leaf salad with a warm vinaigrette.

Risotto

Mixed vegetable risotto in a tomato and basil sauce (v)

Prawn and crayfish risotto cooked in a rich tomato sauce, topped with half-shell mussels.

King prawns and mushrooms in a creamy red pepper and rocket sauce.

Chicken and apricots in a dolcelatte sauce.

Spicy chilli and plum tomato sauce with pepperoni, mixed peppers and olives.

Mushrooms and mixed peppers cooked in a creamy tomato sauce with chilli, lime and fresh coriander (v)

Pancetta, onions and parmesan cheese in a cream sauce.

Gluten free fusilli, olive oil, crayfish, king prawns, lemon and rocket.

Tuna steak, capers, olives in a rich tomato sauce.

Smoked salmon in a cream cheese, lemon and dill sauce.

Smoked salmon pieces in an orange, tomato and cream sauce.

Basil pesto with chicken, peppers and onions.

Gluten free fusilli with home-made bolognese sauce.

Chicken breast and mushrooms in a creamy tomato sauce.

Traditional oven baked vegetable lasagne (v)

Mixed seafood and olives in a tomato sauce.

With dipping oil

With a homemade marinade

With a homemade marinade

Tomatoes, fresh mozzarella, basil

Tomato, red onion, olives, basil