Zamani's Restaurant Menu & Prices — Ashby De La Zouch

Served with croutons. (V/*)

Served with grilled ciabatta bread. (v/*)

Fresh and sundried tomatoes, garlic, fresh basil and olive oil. (Df/gf/v/vegan)

Served with red onion marmalade and grilled ciabatta bread. (*)

Glazed with mozzarella and cheddar cheese. (v)

Pulled pork & chorizo sausage with tomato & pepper chutney on slices of ciabatta bread, glazed with brie.

Ciabatta bread topped with tomato, olives, garlic, onion, basil & mozzarella.

Mozzarella and tomato sauce. (V/*)

Roast ham, mushrooms, mozzarella and tomato sauce. (*)

Spicy beef, onion, mozzarella and tomato sauce.

Spicy roast chicken, onions, mozzarella and tomato sauce. (*)

Roast chicken, streaky bacon, mozzarella and tomato sauce. (*)

Roast chicken, roast peppers, pesto, mozzarella and tomato sauce. (*)

Streaky bacon, brie, grapes, mozzarella and tomato sauce. (*)

Cherry tomatoes, onions, peppers, sweetcorn, mushrooms, mozzarella and tomato sauce. (V/*)

Fresh mozzarella, onion, olives, sundried tomatoes & cherry tomatoes. (V/*)

Salami, pepperoni, roast ham, onion, mushrooms, roast peppers, mozzarella and tomato sauce. (*)

Take the margherita pizza and choose toppings of your choice.

Prime minced beef cooked with onions, garlic, oregano, red wine and plum tomatoes on spaghetti.

Onions, garlic and chilli cooked in tomato and basil sauce with penne pasta. (V/df/*)

Oven baked layers of bolognese, bechamel and egg lasagne, glazed with cheddar cheese.

Salmon, prawns, hake, mussels & sundried tomato with cream, pesto & ribbons of pasta. (*)

King prawn and chorizo cooked with tomatoes, garlic and chilli in a cream sauce with penne. (*)

Tubes of pasta bound with bolognese cream sauce & green peppercorns. (*)

Chicken breast, smoked bacon, mushrooms and peas in a cream pesto sauce finished with mozzarella. (*)

King prawns, mussels, salmon & white fish cooked with onion, peppers, spinach, garlic, tomato & herb cream sauce served with bread & butter. (*)

A seasoned pattie in a toasted bun with red onion & gherkin relish, lettuce, tomato & melted cheddar served with fries & coleslaw. (£3.00 supplement)

Choice of chargrilled or louisiana chicken breast. Served with a dressed salad of cucumber, tomato, peppers, boiled egg and mixed leaves. (Gf)

Dry spiced breast of chicken, served with coleslaw, salad and fries. (Gf/df)

Lettuce, rocket, peppers, tomato, gherkin, cucumber, peas, leeks, herbs, tiger prawns, cocktail sauce & croutons. (*)

Locally made sausage, mash potato & gravy.