The Family Restaurant Menu — Swindon

Bread with seasoned lard and fermented cucumbers (ask for "chrome-ka")

Herring served with cream and bread (ask for "sle-je")

Made from beef tripe and beef ribs served with bread

Chopped meat of various kinds stewed with sauerkraut, dried mushrooms, dried prunes and spices

Served with potatoes or fries and salad

Served with potatoes or fries and salad

(Soup of the day)

(Bread with lard and)

(Dumplings with sauerkraut and mushrooms)

(Dumplings with meat)

(Dumplings with potatoes and cheese)

(Sausage with fries)

Traditional mushrooms and cheese (ask for "zap-ee-kanki trad-its-see-na") (v)

Big mac - homemade big mac sauce, cheddar cheese, mince meat, fresh gherkins, fried onion (ask for "zap-ee-kanki big mac")

Tomato sauce base, pepperoni, black olives (ask for "zap-ee-kanki pepperoni")

Tomato sauce base, smoked polish sausage, polish smoked cheese, fried onion (ask for "zap-ee-kanki pod-hal-an-ska")