Full menu
At a Glance
Spanish Green Olives
£5.00
(gf) (df)
Pot Roasted 12 Hour Lamb Shoulder
£23.00
baby potatoes, warm salad of courgette & blush tomato, whipped goat’s cheese, salsa verde (dfo) (gf)
Hereford Beef Patty
£15.50
house relish, dill pickle
Starters
Spanish Green Olives
£5.00
(gf) (df)
Mark’s Cotswold Bakery Sourdough For Two
£6.50
house butter, oil & balsamic (vgo)
Box Baked Camembert
£15.50
truffle honey, chutney, warm baguette (gfo)
Bubble & Squeak
£9.50
poached egg, smoked bacon, rarebit sauce (vo)
Crispy Pork Belly
£10.50
Za’atar yoghurt, hummus, red pepper & tomato Taktouka (gfo)
Chicken Liver Parfait
£9.50
red onion marmalade, cornichons, rustic toast (gfo)
Mains
Pot Roasted 12 Hour Lamb Shoulder
£23.00
baby potatoes, warm salad of courgette & blush tomato, whipped goat’s cheese, salsa verde (dfo) (gf)
French Trimmed Pork Cutlet
£19.75
black pudding & potato rösti, braised fennel, burnt apple purée, cider sauce (df) (gfo)
Pan Roasted Chicken Suprême
£19.50
smoked pepper marinade, romesco sauce, patatas bravas, grilled green onions, saffron aioli (dfo)
Rump Pavé Of Hereford Beef
£22.50
dauphinoise potato, field mushroom, grilled tomato, peppercorn sauce (gf)
Pulled Venison Ragù
£18.50
pappardelle pasta, porcini, wild garlic oil, parmesan & parsley crumb (dfo)
Confit Duck Leg
£19.00
teriyaki glaze, coconut rice patty, wilted Chinese leaf, miso cucumber & radish, satay sauce (df) (gfo)
Sweet Potato And Chickpea Tagine
£17.50
rose harissa, almond yoghurt, pomegranate tabbouleh salad, flatbread (gf) (vg)
Burgers
Hereford Beef Patty
£15.50
house relish, dill pickle
Buttermilk Fried Chicken
£15.00
baconnaise, peanut butter
Plant Based Patty
£14.50
house relish, dill pickle (v) (vgo)
Sides
Seasonal Greens
£4.00
(gf) (vgo)
Patatas Bravas, Saffron Aioli
£5.00
(gfo) (dfo) (vgo)
Fries
£4.50
(gfo) (df) (vg)
Onion Rings
£4.50
Tomato, Rocket & Parmesan Salad
£4.00
(gf) (dfo)
Desserts
Cherry Bakewell Tart
£8.00
Chantilly cream, Griottines, cherry coulis, toasted almonds
Sticky Toffee Pudding
£8.00
salted caramel sauce, vanilla bean ice cream
Dark Chocolate & Biscotti Torte
£8.50
white chocolate Marscapone, cappuccino semifreddo, Marsala raisins (gf)
Spearmint Eton Mess
£8.00
macerated berries, Pimm’s jelly (vg) (gf)
Three British Cheeses
£10.00
fruit chutney, celery, grapes, crackers (gfo)
Ice Cream Coupe
£7.00
3 scoops, Rossini wafers
Menus near here
6 places within 6.8 mi that publish their full menu.
Red Hot Mamma Stratford-upon-Avon
Bensons Restaurant & Tea Rooms
Balti Kitchen
Mr Chan's Tiddington
The Bell Inn, Welford on Avon
The Village Cafe
Where to next in Stratford Upon Avon