Restaurant

The Boat House Menu & Prices — Stratford Upon Avon

Name: The Boat House
Address: Swans Nest, Stratford Upon Avon, CV37 7LS, GB

Swans Nest, Stratford-upon-Avon CV37 7LS

Rating: 4.6 ★785 reviews
Open now: Closed

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About this menu

The Boat House is a restaurant at Swans Nest in Stratford Upon Avon, with a menu running from starters through mains and burgers to sides and desserts. Starters include Spanish green olives and box baked camembert, while the mains section lists rump pavé of Hereford beef alongside other meat dishes. An At a Glance section brings together dishes from across the menu.

Anyone planning a fuller meal can move from a main on to dessert, where sticky toffee pudding sits with tarts, a torte and an Eton mess. Mains also take in lamb, pork and chicken, so there is a choice of meats to look through before settling. Burger fans have a Hereford beef patty and buttermilk fried chicken to choose between. Anything from the sides section can be added to a main or a burger. A smaller order could be made from starters and sides alone, with dessert left for afterwards.

Spanish Green Olives£5.00
(gf) (df)
Mark’s Cotswold Bakery Sourdough For Two£6.50
house butter, oil & balsamic (vgo)
Box Baked Camembert£15.50
truffle honey, chutney, warm baguette (gfo)
Bubble & Squeak£9.50
poached egg, smoked bacon, rarebit sauce (vo)
Crispy Pork Belly£10.50
Za’atar yoghurt, hummus, red pepper & tomato Taktouka (gfo)
Chicken Liver Parfait£9.50
red onion marmalade, cornichons, rustic toast (gfo)

Mains7 dishes

Pot Roasted 12 Hour Lamb Shoulder£23.00
baby potatoes, warm salad of courgette & blush tomato, whipped goat’s cheese, salsa verde (dfo) (gf)
French Trimmed Pork Cutlet£19.75
black pudding & potato rösti, braised fennel, burnt apple purée, cider sauce (df) (gfo)
Pan Roasted Chicken Suprême£19.50
smoked pepper marinade, romesco sauce, patatas bravas, grilled green onions, saffron aioli (dfo)
Rump Pavé Of Hereford Beef£22.50
dauphinoise potato, field mushroom, grilled tomato, peppercorn sauce (gf)
Pulled Venison Ragù£18.50
pappardelle pasta, porcini, wild garlic oil, parmesan & parsley crumb (dfo)
Confit Duck Leg£19.00
teriyaki glaze, coconut rice patty, wilted Chinese leaf, miso cucumber & radish, satay sauce (df) (gfo)
Sweet Potato And Chickpea Tagine£17.50
rose harissa, almond yoghurt, pomegranate tabbouleh salad, flatbread (gf) (vg)

Burgers3 dishes

Hereford Beef Patty£15.50
house relish, dill pickle
Buttermilk Fried Chicken£15.00
baconnaise, peanut butter
Plant Based Patty£14.50
house relish, dill pickle (v) (vgo)

Sides5 dishes

Seasonal Greens£4.00
(gf) (vgo)
Patatas Bravas, Saffron Aioli£5.00
(gfo) (dfo) (vgo)
Fries£4.50
(gfo) (df) (vg)
Onion Rings£4.50
Tomato, Rocket & Parmesan Salad£4.00
(gf) (dfo)

Desserts6 dishes

Cherry Bakewell Tart£8.00
Chantilly cream, Griottines, cherry coulis, toasted almonds
Sticky Toffee Pudding£8.00
salted caramel sauce, vanilla bean ice cream
Dark Chocolate & Biscotti Torte£8.50
white chocolate Marscapone, cappuccino semifreddo, Marsala raisins (gf)
Spearmint Eton Mess£8.00
macerated berries, Pimm’s jelly (vg) (gf)
Three British Cheeses£10.00
fruit chutney, celery, grapes, crackers (gfo)
Ice Cream Coupe£7.00
3 scoops, Rossini wafers