Zizzi Italian Restaurant Stratford-upon-Avon Menu — Stratford Upon Avon

Tender slow-cooked beef short rib with a smoky garlic rub and melted sage butter, served with cheesy potato al forno and broccoli.

Oven-roasted chicken thigh with a harissa marinade in a roast pepper, tomato & spicy ‘nduja sauce. Served with cheesy potato al forno, mascarpone and crispy sage.

King prawns twirled up in a seafood and chilli sauce, served with grilled courgettes and pea shoots.

Spicy pulled harissa chicken with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick.

A vibrant, velvety number made with slow-roasted tomatoes and smoked burrata.

A classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo.

Lentils, baby sunblush tomatoes, kale & linguine. Warm, comforting, and did we mention vegan?

Lemon & garlic pulled chicken breast, oven-baked with prosciutto and spinachin a mushroom, pancetta & madeira wine sauce.

Ricotta and mozzarella tortelloni in a pork, wild boar and 'nduja ragù, topped with crispy sage.

Ravioli parcels filled with goat's cheese, spinach and tomatoes in a pomodoro sauce, finished with pesto and pine nuts.

Layers of rich beef ragù and béchamel, topped with riserva cheese and breadcrumbs.

Avocado, slow-roasted tomatoes, artichokes, red and white quinoa, kale, chicory and baby gem. With an avocado caesar dressing, pea shoots and nigella seeds.

Roasted butternut squash, goat's cheese, red and white quinoa, chicory and baby gem. With grilled courgettes, balsamic pearls, pea shoots and butternut aioli.

That's cah-pray-zay. Smoked burrata, slow-roasted tomatoes, red and white quinoa, chicory and baby gem. With balsamic pearls, tomato crisps and nigella seeds.

Crispy fries seasoned with rosemary and sea salt.

The perfect side salad, made with caesar dressing and riserva cheese.

Skin on for that extra crisp.

and caramelised balsamic onions.

That's right: two of our favourite things in one. Dusted with smoky seasoning and served with a smoky tomato dip.

Served warm and injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce and whipped mascarpone cream.

A biscuit base topped with salted honey and mascarpone cheesecake, studded with raspberries, pistachio and honeycomb.

Chocolate brownie topped with coffee sponge fingers and mascarpone cream, finished with gold balls and hot chocolate sauce. The best of both desserts.

A sharer of hot-baked marshmallow, chocolate and biscuit. With mini praline brownies, churros and honeycomb to dip. Split 'em, rip 'em and dip 'em.

Creamy coconut and raspberry on a chocolate biscuit base. Served with cocoa & coconut popcorn and strawberry sorbet. It's a winner - and vegan too.

A chouz pastry bun wit a white chocolate cream centre, served with blackcurrant & mascaprone gelato.

The kind that makes you feel all gooey inside. Warm chocolate pudding with a melted centre, served with vanilla ice cream and an orange slice.

A refreshing mix of coconut ice cream and mango sorbet topped with a piña colada flavour meringue, mascarpone cream and passion fruit.

Silky smooth chocolate and salted caramel ice cream, finished with honeycomb and salted caramel sauce.

Vanilla V | Chocolate V | Salted Caramel V | Coconut V Ve | Blackcurrant & Mascarpone V | Mango Sorbet V Ve | Lemon Sorbet V Ve | Strawberry Sorbet V Ve

A vibrant, velvety number made with slow-roasted tomatoes and smoked burrata. With our non-gluten containing fusilli.

Our take on the crowd favourite, made with a beef & tomato ragù with our non-gluten containing fusilli.

Spicy pulled harissa chicken with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick. With our non-gluten containing fusilli.

A creamy sundried tomato pesto and mascarpone sauce with spicy pulled harissa chicken, with our non-gluten containing fusilli pasta.

King prawns & courgette ribbons in a hot roquito chilli, tomato & white wine sauce with our non-gluten containing fusilli pasta.

Lemon & garlic pulled chicken breast, oven-baked with prosciutto and spinach in a mushroom, pancetta & madeira wine sauce.

A classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo. With our non-gluten containing fusilli pasta.

Lentils, baby sunblush tomatoes, kale & our non-gluten containing fusilli. Warm, comforting, and did we mention vegan?