Balti Kitchen Menu & Prices — Stratford Upon Avon

Aubergine stuffed with spicy vegetables and cheese, roasted in tandoor

Chopped mushroom, stirred fried with garlic and fresh coriander in clarified butter

Cooked with spices and wrapped in an Indian bread

Slightly hot

Aubergine stuffed with spicy chicken and cheese, roasted in tandoori

Chicken pieces lightly fried in butter and homemade chaat masala, served on a puri bread

Chicken and potatoes mashed together and made into a ball

Delicious pieces of chicken delicately cooked in garlic and spiced mango

Cooked with spices and wrapped in an Indian bread

Succulent strips of barbecued lamb, stir fried in a wok with fresh spices, onions, peppers and mushrooms

King prawn delicately spiced, seasoned and coated breadcrumbs and fried, served crispy

King prawns cooked in a sweet and sour sauce, served with fried Indian bread

Bangladeshi fish coked authentically and served with fried onions

Succulent pieces of salmon marinated in herbs and spices then roasted in tandoor

Tender pieces of chicken cooked with mild spices and cooked in the tandoori. Mild

Tender pieces of lamb cooked with mild spices and cooked in the tandoori. Mild

Marinated pieces of chicken grilled with tomatoes, capsicum and onions

Marinated pieces of lamb grilled with tomatoes, capsicum and onions

The dish captures the exquisite flavour of king prawns delicately spiced

Half spring chicken marinated in spices and yoghurt, cooked in the tandoori

Fabulous selection of tandoori dishes, consisting of chicken tikka, tandoori chicken, lamb tikka and seekh kebab

A delicious medium strength dish cooked with tandoori chicken in chefs special sauce. A must try dish!

Marinated chicken cooked in a aromatic spice and herbs, fresh jalapeno, chilli, garlic and finely spiced onion and capsicum, Madras hot.

Boneless chicken cooked in medium spice sauce with chickpeas and spinach. Medium

Barbecued chicken cooked in garlic, fresh coriander, touch of fenugreek, tomato, jalapeno chilli and chefs special sauce. Madras hot

Chicken tikka marinated with light spices cooked to perfection in a delicious buttery and creamy sauce. Contains Mixed Ground Nuts

A delicious, slightly hot dish cooked with plenty of garlic. Slightly hot

Marinated chicken tikka cooked with coconut, almonds, coriander and fenugreek leaves to give a unique taste of rich cream and herbs. Contains mixed ground nuts

Barbecued chicken tikka, meat tikka, tandoori king prawns with fresh garlic, onions and tomatoes served in a spicy sauce along with a boiled egg. slightly hot

Chicken cooked with medium hot spices, tamarind sauce, garlic coriander, herbs and exotic spices. Medium hot

Strips of tandoori chicken cooked in a thick sauce with minced lamb and a whole boiled egg

Tender chunks of lamb infused with honey, sweet mango and a touch of fresh garden mint, slow cooked with baby potatoes. A must try dish!

Award winning. Boneless strips of chicken tikka cooked with strips of onions, peppers, fresh spinach, green chillies and roasted garlic in a thick fairly spicy sauce. Slightly hot

Very aromatic chicken dish cooked in medium spiced sauce. Madras hot

Very aromatic lamb dish cooked in medium spiced sauce. Madras hot

Chicken cooked in a delightfully mild, creamy sauce with mango chutney. Contains Mixed Ground Nuts

Lamb Cooked in A Delightfully Mild, Creamy Sauce with Mango Chutney. Contains Mixed Ground Nuts

Originating from the sylhet region of Bangladesh, a slightly tangy dish with chicken cooked in a semi dry sauce with pungent spices to enhance the flavour

Originating from the sylhet region of Bangladesh, a slightly tangy dish with lamb cooked in a semi dry sauce with pungent spices to enhance the flavour

Marinated, spiced and roasted in the tandoori then served in an aromatic sauce. Contains mixed ground nuts

Combination of king prawns, lamb and chicken cooked in a mild sauce. Contains mixed ground nuts

Spring chicken marinated in herbs and spices, cooked in tandoori with onions, tomatoes, capsicums, prepared in a medium spices sauce

Diced chicken tikka cooked in highly flavoured chef's special sauce

Consists of chicken tikka, lamb tikka and king prawn cooked in hot spicy sauce with onion, tomatoes and capsicum. Garnished with fresh green chillies. Madras hot

Sliced chicken breast cooked in a fresh lemon sauce with onions and garlic then finished with freshly squeezed lemon and garnished with coriander

Ccooked in a sauce made with crushed garlic, freshly slit green chillies and various other carefully selected herbs and spices producing a hot and spicy flavour. Madras hot

Roasted king sized prawns in a thick sauce with tomatoes, onions, green peppers, fresh ground spices producing a hot and spicy flavour

Chicken, meat, prawn and seekh kebab cooked in a medium spiced sauce

Tender lamb cooked with fresh mint

Chicken tikka cooked with minced lamb in a medium spiced sauce

Dry pieces of chicken cooked with capsicum, onion and tomatoes, served in a moderate spicy sauce. Slightly Hot

Dry pieces of lamb cooked with capsicum, onion and tomatoes, served in a moderate spicy sauce. Slightly Hot

Marinated pieces of chicken tikka, served in an aromatic sauce. Contains mixed ground nuts

Marinated pieces of lamb tikka, served in an aromatic sauce. Contains Mixed Ground Nuts

Chicken tikka cooked in a mildly spiced sauce. Contains Mixed Ground Nuts

Lamb tikka cooked in a mildly spiced sauce. Contains mixed ground nuts

Marinated chicken tikka stir fried with peppers and onions in a tangy, spicy sauce

Marinated lamb tikka stir fried with peppers and onions in a tangy, spicy sauce

Chicken, lamb, prawn, king prawn and vegetable

Indian cheese and spinach

Indian chickpeas with cheese

Mixed vegetable

Okra (ladies fingers)

Spinach

Medium spiced

Potato and cauliflower

Spinach and potato

Cauliflower

Lentils

Contains mixed ground nuts

Keema with cheese

Garlic, cheese and coriander

Poppadom, onion bhaji, chicken tikka starter, chicken tikka masala, lamb korai, mushroom bhaji, pilau rice, naan bread.