The One Elm Menu & Prices — Stratford Upon Avon

Garlic butter & marmite butter (v)

(V)

(V)

(V)

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(V)

Market price

(V)

Add crispy pork or goats' cheese (v) 3.75; add 3oz fillet medallion 7.50

Served with chips & rocket (add onion rings 4.75; add béarnaise or peppercorn sauce 2.50)

Served with chips & rocket (add onion rings 4.75; add béarnaise or peppercorn sauce 2.50)

Fillet steak medallions, mushroom, shallot & cream sauce (add extra 3oz fillet medallion 7.50)

(Add free-range bacon 2.50 or marmite onions (v) 1.50)

(V)

(V)

(V)

(V)

(V)

(V)

(V)

Choose three: madagascan vanilla, strawberry, honeycomb or chocolate ice cream, lemon or mango sorbet (v)

Served with chutney, apple & peter's yard crackers (includes: delilah (v), ashlynn goats' (v), highmoor, rachael reserva (v), burt's blue (v))

Served with chutney, apple & peter's yard crackers (choose from: delilah (v), ashlynn goats' (v), highmoor, rachael reserva (v), burt's blue (v))

Meat

Meat

Meat

Meat

Veg

Veg

Veg

Veg

Fish

Fish

Fish

Fish

& Skinny chips or salad (served with your choice of garlic butter, peri-peri or barbecue sauce)

& Chips or salad (served with your choice of garlic butter, peri-peri or barbecue sauce)

& Chips or salad (served with your choice of garlic butter, peri-peri or barbecue sauce)

Roast field mushroom, grilled tomatoes & beer-battered onion rings

See blackboard

Dry-aged flat iron steak & red onion jam, watercress & horseradish

Cheddar cheese & burger sauce (all with chips, thick or thin)

Baby gem lettuce, garlic mayo (all with chips, thick or thin)

Baby gem lettuce, tomato & sour cream (all with chips, thick or thin)

Cheese, lettuce, tomato, burger sauce (all with chips, thick or thin)

Bacon, fried egg, gherkins, jalapeños, field mushroom, coleslaw, fried onions

Warm ciabatta

+ add smoked salmon for £12.75

Tomato chutney

Red pepper & date couscous, coriander yoghurt

Shortbread & blackberry compote

Latest collab with our favourite cape winemakers led to this wonderful provence style rosé.

Pinot grigio rosé comes of age pale, delicious & deservedly popular.

Classic salmon coloured rosé, well-balanced complex with lovely red fruit flavours.

Grown up rosé with enough body & flair to go beautifully with prawns or chicken.

Cool & elegant provence rose to transport you to memories of the riviera.

Stylish bottle. Film star owners. Delicious contents by the famous perrin family winemakers.

Quality organic prosecco, fresh & lively with a touch of crisp apple flavour.

Made by the champagne method, and very much in the style - just sans the prix.

Marilyn monroe's favourite, served at the oscars triple gold medal-winner.

With krug for inspiration, nyetimber's growing cellar of reserve wines sets the bar for english sparkling wine.

Winning every medal & trophy going, this rosé champagne is chic & absolutely delicious.

Associated with winston churchill, this vintage champagne is pure opulence.

Bespoke white blended exclusively for peach. Fresh zesty chenin with a touch of richness.

Quality pinot grigio, great balance but food-friendly.

Zesty, tangy white from the south of france, tall green bottle with the waves.

Grapefruit aroma, lively fruit & great balance.

Ocean fresh, lively & delicious from the wild atlantic coast of galicia. Perfect with seafood.

Classy bone dry loire sauvignon, perfect with white fish & caper brown butter.

Lush & grassy tropical fruit notes made by a world wildlife fund biodiversity champion.

Intense, golden, peach, apricot & citrus flavours from sicily's rich, complex history.

Fresh, breezy white from world-renowned winemaker alberto antonini's organic family estate.

Quality californian chardonnay from a french-owned organic estate. Well-balanced fruit.

Pure, organic grüner, fresh zest & a twist of white pepper. Works well with schnitzel.

Young, exciting domaine using old family vines to make citrus & green apple chablis. Certified organic & practising biodynamic.

Hand-picked, wild fermented, unoaked fresh, citrusy & ridiculously good.

Bright & full of interesting flavour. Good on its own or with deli, prawns or chicken.

White rioja is having a well deserved moment, now made in a more rounded, lifted style.

Chardonnay from its home in burgundy - white peach & apple, taut, well-balanced & good.

Tasting particularly delicious right now-lovely food wine from one of the best estates in gavi.

Crispy, savoury, full-flavoured white from beside lake garda-dry, rich & juicy. Lush bottle too.

A flag-bearer for cool climate aussie chardonnay-elegant, intense, grapefruit & nectarine.

Our own bespoke blend - rich, ripe cape shiraz. Perfect for a cosy night in the pub.

This ruby red. Full of fruit and dark savoury malbec character - great with steak & friends.

Berry aromas, brambly fruit & lovely sweet spice make this a stalwart of our list.

Proper rioja, lots of ripe fruit & hints of vanilla from careful oak ageing.

Smooth, balanced & fruity. Plums, blackberries & chocolate.

From western sicily - a well-balanced red with a fine savoury & juicy finish.

Upgrade your merlot with this elegant merlot driven bordeaux - silky red fruit & great.

Unusually fine modern rioja reserva - fruity, well structured & long.

Beautiful, pure barolo from a wonderful family estate in serralunga d'alba.

Crowd pleasing versatile red. Good cherry & plum flavours.

Multi-layered, fresh & ripe fruit flavours, real structure. Supporting eco-system regeneration in northern portugal.

Cool climate pinot from the hills of northern italy-raspberry & spice with a savoury edge.

Rounded, soft & richly fruity ripasso-style valpolicella from the brilliant allegrini family.

Sangiovese is so under-rated. Lovely food wine with the savoury delights of autumn & winter.

Fine pinot noir from its burgundy homeland-bush fruit, smooth tannins, delicious.

50ml

50ml

50ml

Lush, sweet sémillon/sauvignon. Made for tarte tatin.

Rich, full-bodied, ripe blackberries & cherries.

So delicious. Caramel, dried fruit, nuts. Gold medals galore.