Tudor Tandoori Menu & Prices — Stonehouse

Vegetable Specials (Class A Grade Potatoes, Okra, Begun (Egg Plant) and an array of mixed vegetables).

An array of the finest Indian vegetables including spicy Aloo, Begun, Okra, and mixed Shobji vegetables. The wok-fried Pilau Rice's golden yellow colour is made by turmeric (a natural food colour), vegetable ghee (free from milk and animal fat), and light Indian spices to cater for mild-to-hot taste buds!

Indian flatbread made from wholewheat flour. Dairy Free.

The famous Indian flatbread, made from wholewheat flour, then covered with famous homemade garlic butter. Contains Dairy, Milk.

Dansak’s milder and multi-flavoured cousin. An original Northern Indian dish made with chopped onion, tomatoes, ginger, fresh puréed garlic, spicy mixed vegetables, Mosuri, Mung and Chana lentils. If you are a true Indian foodie, you know and love the taste of Dall Shobji.

A zesty, spicy, curry made with wild lemon from Sylhet, spicy mixed vegetables (including aloo and chana), smoked garam masala, jeera, dhanya, haldi, and thick gravy sauce. Authenticity at its finest!

Made with the famous Naga chilli, a favourite in Sylhet, Naga has a truly unique flavour and smell, chopped, then cooked with spicy chickpeas, spicy potatoes, an array of spicy vegetables, caramelised onions, garlic, ginger, coriander and our Chef's blend of special hot spices and thick sauce. Every place has its own unique foods, and Naga is one of the specialities Sylheti's have brought to Stonehouse! Contains Gluten, Nuts.

A super moreish, creamy garlic dish! Made with both flaked and crushed garlic, light and sweet cream, caramelised onions, freshly ground Indian spices and the best of the Indian mixed vegetables. You'll want to lick the plate off!

Saag Paneer (also known as Palak Paneer), originated in Punjab, Northern India, is made with spicy spinach and original Indian cottage cheese cooked in a spicy thick sauce with cream. A Desi favourite!

The nation's favourite dish made with coconut and & almonds.

Made with coconut and & almonds

Mixed vegetables cooked with fresh coriander, ginger, browned onions and original Indian cheese.

Spicy mixed vegetables cooked with pan fried pilau rice. Served with Vegetable Curry side dish.

Spicy roasted potatoes in light curry sauce. (Class A grade potatoes used).

Spicy roasted potatoes with spicy spinach, in light curry sauce. (Class A grade potatoes used).

Original Indian cottage cheese made with spicy spinach and cream

Spicy mushrooms cooked in a thick, medium spicy sauce.

Large sized, spicy chickpeas cooked in a medium spicy sauce.

Green Sour Cherry provides you with 100% taste yet super low carbs and calories. This cherry drink contains no added sugar, no phosphoric acid, no aspartame and is a great healthier yet full tasting beverage.

Wildly popular India, made in Spain, and difficult to get hold of in Britain! Strawberry Mirinda has a distinct sweet and fresh strawberry taste, and is the perfect soft drink to go with any Indian meal.

No Sugar, Maximum Taste.

A sweet and tropical fruit drink.

Dip your fries in Indian garlic mayo! Made with fenugreek leaves, fresh garlic and cooled mayo.

Coated french fries. Huge portion.

Original crispy french fries with 100% cheddar cheese on top. (Huge portion)

Original french fries coated in melted creamy garlic butter with 100% cheddar cheese sprinkled and melted on top. (Huge portion)

The best of three worlds. Crispy thin-cut potato fries coated with homemade garlic butter, mouthwatering Indian chilli spices with cheddar and mozarella mixed cheese sprinkled and melted on top. (Huge portion)

Crispy potato fries sprinkled with mouthwatering chilli spices. Highly addictive! (Huge portion)

Crispy fries coated with our Chef’s special garlic butter. A must for garlic lovers and a Tudor Tandoori favourite! (Huge portion)

Onion balls, 4 in a portion, served with Mint Yoghurt

Grilled Chicken Tikka pieces, served with Mint Yoghurt.

Skewered spicy minced lamb cooked in Tandoori oven. Served with Mint Yoghurt

Chicken Tikka, Lamb Tikka and Sheek Kebab. Served with Mint Yoghurt

Served with Onion Chutney

Using the highest-quality yoghurt available in the food industry, you will find that our Mint Yoghurt dip, along with our fresh Indian ingredients, has the best thickness and creaminess you've ever had. The classic Indian dip, upgraded.

Dip your papadoms in cooled Indian mayo!

Mint Yoghurt, Mango Chutney & Mixed Pickle

Steamed Basmati rice

Traditional Indian rice.

Wok fried spicy mushrooms and Pilau Rice.

Spicy fried egg cooked with Pilau Rice

Spicy minced lamb with Pilau Rice

An array of the finest Indian vegetables including spicy Aloo, Begun, Okra, and mixed Shobji vegetables. The wok-fried Pilau Rice's golden yellow colour is made by turmeric (a natural food colour), vegetable ghee (free from milk and animal fat), and light Indian spices to cater for mild-to-hot taste buds!

A sweet nan, made with ground almond, coconut and cream

Home made garlic butter spread across fresh nan bread

Spicy minced lamb in naan

100% cheddar cheese melted on top of naan.

Home made garlic butter and 100% cheddar cheese melted on naan

Sliced Chicken Tikka and 100% cheddar cheese melted on naan.

Indian flatbread made from wholewheat flour. Dairy Free.

The famous Indian flatbread, made from wholewheat flour, then covered with homemade garlic butter.

The nation's favourite Indian dish, and a firm favourite at the Tudor Tandoori, diced Chicken Tikka, cooked in our special Masala spices, yoghurt and cream, creates a delicious mild dish full of flavour.

Originating in Mughal India, and retaining its flavour to this day, pasanda is cooked with diced chicken tikka, yoghurt, coconut and ground almonds to create a delicate creamy dish the Mughal’s would be proud of

A heavenly dish of chicken tikka, cooked in a delicate creamy sauce made of ground almonds, yoghurt, tropical spices, with warm honey drizzled on top

A heavenly dish of succulent Lamb Tikka, cooked in a delicate creamy sauce made of ground almonds, yoghurt, tropical spices, with warm honey drizzled on top

The nations favourite dish, made with succulent Tandoori Lamb Tikka.

A zesty, spicy, curry made with wild lemon from Sylhet, spicy tandoori Chicken Tikka, smoked garam masala, jeera, dhanya, haldi, and thick gravy sauce. Authenticity at its finest!

A zesty, spicy, curry made with wild lemon from Sylhet, tender spicy mutton, smoked garam masala, jeera, dhanya, haldi, and thick gravy sauce. Authenticity at its finest!

The best Biryani recipe Tudor Tandoori has ever made! Achari Biryani is made with steamed Basmati rice, pan-fried thinly sliced Chicken Tikka, high quality Doi Yoghurt, Achar, and smoked curry spices giving this dish a uniquely sweet, tangy and medium spiced flavour. An Indian wedding favourite! (Served with Curry Sauce side dish)

A must for cheese lovers and a tudor tandoori signature dish, lean breast chicken grilled in our tandoori oven, then cooked in a medium spicy sauce made with fresh spices, completed with mouth-watering cheese on top

A must for cheese lovers and a tudor tandoori signature dish, lean breast chicken grilled in our tandoori oven, then cooked in a medium spicy sauce made with fresh spices, completed with mouth-watering cheese on top

Tender pieces of lean breast Chicken Tikka cooked with flaked garlic, ginger and fresh coriander, a touch of cream, and then stirred in our chef's special blend of spices resulting in a dish worthy of its name.

Succulent pieces of Tandoori Lamb Tikka cooked with flaked garlic, ginger and fresh coriander, a touch of cream, and then stirred in our chef's special blend of spices resulting in a dish worthy of its name.

Dansak’s milder and multi-flavoured cousin. An original Northern Indian dish made with chopped onion, tomatoes, ginger, fresh puréed garlic, Mosuri, Mung and Chana lentils. If you are a true Indian foodie, you know and love the taste of Daal Curry.

Dansak’s milder and multi-flavoured cousin. An original Northern Indian dish made with chopped onion, tomatoes, ginger, fresh puréed garlic, Mosuri, Mung and Chana lentils. If you are a true Indian foodie, you know and love the taste of Daal Curry.

The famous tangy Balti Sauce, cooked with Tudor Tandoori's unique Doi Yoghurt sauce and a mix of succulent Chicken and tender Lamb Tikka- the best of both worlds!

Lamb Tikka Saag is a unique dish made of tender succulent pieces of mutton cooked in spicy spinach and freshly ground spices, a touch of cream, to produce a wonderful taste and texture which definitely satisfies the taste buds!

An original India street food, cooked with sliced chicken tikka, fresh coriander, ginger, and our special chaat masala blend, producing an exquisite spicy and tangy flavoured dish immensely popular in India

A spicy dish, cooked with chicken tikka, chopped green finger chillies and fresh coriander, these ingredients are then fused with our special hot spices, ensuring your taste buds are left stimulated.

A classic dish of the Indian cuisine but cooked in a unique way with pan-fried garlic flakes and our Chef’s special homemade, stirred in with the finest Indian spices and spicy chicken tikka. Flavours galore for garlic lovers!

Succulent pieces of Chicken Tikka cooked with spicy minced lamb, green chilli, fresh coriander, ginger and browned onions - this combination of the finest ingredients ensures a spicy and plentiful meal.

The famous Naga chilli, a favourite in Sylhet, has a truly unique flavour and smell, chopped, then cooked with succulent pieces of Chicken Tikka, browned onions, garlic, ginger, coriander and our Chef's blend of special hot spices in a thick sauce. Every place has its own unique foods, and Naga is one of the specialities Sylheti's have brought to Stonehouse! Contains Gluten, Nuts.

Succulent pieces of Lamb Tikka cooked with the famous Naga chilli, a favourite in Sylhet, has a truly unique flavour and smell, chopped, then cooked with browned onions, garlic, ginger, coriander and our Chef's blend of special hot spices and thick sauce. Every place has its own unique foods, and Naga is one of the specialities Sylheti's have brought to Stonehouse! Contains Gluten, Nuts.

Spicy tandoori Lamb Tikka cooked with flaked and fresh garlic, green finger chillies, and caramelised onions in flavoursome tangy chilli sauce.

The best Biryani recipe Tudor Tandoori has ever produced! Achari Biryani is made with steamed Basmati Rice and thinly sliced Chicken Tikka, high quality Doi Yoghurt, Achar, and smoked curry spices giving this dish a uniquely sweet, tangy and medium spiced flavour. An Indian wedding favourite! (Served with Curry Sauce side dish)

One of the best Biryani recipes Tudor Tandoori has ever produced! Achari Biryani is made with steamed Basmati Rice and thinly sliced Chicken Tikka, the famous Masala Yoghurt, Achar (a tangy spice famous in the Indo-Pak subcontinent), and smoked curry spices giving this dish a uniquely sweet, tangy and medium spiced flavour. An Indian wedding favourite! (Served with Curry Sauce side dish)

Two of the most popular items on any Indian menu: Chicken Tikka and Pilau Rice, fused together in an Indian wok, then cooked with caramelised onions, Garam Massala, Paprika, Methi Leaves, Curry Spice, fresh Garlic, Ginger, and Coriander - concluded with a Chef's spoon of our famous thick and creamy Masala Yoghurt. It's so moreish! Complimented perfectly with a side serving of medium spicy Curry Sauce.

The special biryani - fresh pilau rice, layered with spicy chicken tikka and lamb tikka - first originated in the Moghul cuisine of the 16th - 19th centuries. A real authentic Indian dish

The traditional Tandoori Mixed Grill, reinvented! Succulent pieces of spicy Chicken Tikka, Lamb Tikka, and Sheek Kebab, glazed with Tudor Tandoori’s signature homemade Garlic Butter, then layered with sliced onions and coriander. Served with Plain Naan and Indian Garlic dip. A feast of the best tandoori meats and more .

Grilled chicken tikka pieces, served with Mint Yoghurt.

The classic Indian dip upgraded! Using the best yoghurt and mint ingredients available in the industry, our Mint Yoghurt is super thick and creamy making it a perfect complement for Papadoms, or layering over your Curries and Chicken Tikka!

Perfect for dipping and spreading. Made with fenugreek leaves, fresh garlic and cooled mayo.

It’s here - the King of Indian burgers. Made with our very own Indian Garlic Mayo, 100% cheddar cheese, caramelised onions, spicy Masala sauce, and our succulent sliced Tandoori Chicken Tikka, sandwiched in large freshly toasted Brioche buns - unleash the rich Indian burger in you. *Changes to burger/meal unavailable* Allergens: dairy, gluten, mustard, nuts, seeds

Fries: +£0 Original Fries, +£1 Garlic Fries/Indian Chilli Fries, +£2 Cheesy Fries, Cheesy Garlic Fries, Garlic Chilli Cheese Fries. Drinks: Rio, Strawberry Mirinda, Pepsi Max, Green Sour Cherry.

A gigantic tandoori Naan Bread, layered with our pan fried spicy chicken tikka and fried onions, then grated mozzarella and cheddar cheese sprinkled on top. A mountain of food - in layers!

The “Indian Shawarma”, but Loaded! Pan-fried lamb tikka and chicken tikka, topped with spicy onions and melted cheese, wrapped in a gigantic tandoori baked Naan. A perfect meal!

Try our talk of the town dish! Tender pieces of spicy Chicken Tikka, cooked with spicy fries & spicy fried onions! A meal on its own!

Our famous Tikka Fries with 100% melted cheddar on top!

A double-cheese, veggie-filled feast cooked with our original coated french fries ! Made with spicy Bombay potatoes, eggplant, chickpeas, mixed veg, fried onions, masala sauce, then layered with original Indian Cottage Cheese and 100% Cheddar!

A double-cheese, veggie-filled feast in a gigantic tandoori Naan bread! Made with spicy Bombay potatoes, mixed veg, fried onions, masala sauce, then layered with original Indian Cottage Cheese and 100% Cheddar!

Korma | Bhuna | Balti | Dansak | Pathia | Curry | Madras | Vindaloo

Korma | Bhuna | Balti | Dansak | Pathia | Curry | Madras | Vindaloo

Korma | Bhuna | Balti | Dansak | Pathia | Curry | Madras | Vindaloo