Grande italia restaurant Menu & Prices — Stroud

Traditional Italian speciality with saviardi biscuits soaked in coffee and Tia-Maria, layered with mascarpone cheese topped with dusting of chocolate

Classic homemade panna vanilla flavoured with mixed strawberry or berry compote

Classically delicious brittish desserty pie made from bananas, whipped cream, caramel sauce, combined on crumbles biscuits and butter

Pastry balls homemade filled with Chantilly cream and topped with chocolate sauce

Homemade chocolate brownie served with vanilla ice cream

Homemade cheesecake mixed with lemon and lime flavour

Classic Italian affogato with vanilla gelato in hot expresso coffee

3 Scoops

Shell off tiger prawns, whitebait, calamari deep fried in breadcrumbs, served with lemon and garlic mayo dip (2 people)

Pan fried Halloumi cheese with a touch of honey served with a sweet chilli sause Vegetarian

Marinated cherry tomatoes, fresh basil and a touch of garlic, served on a crusty homehade bread Vegan (Gluten Free option available)

Crisp and tender squid coated in semolina flower, herds, chilli and garlic served with tartare sauce (Gluten & Dairy Free options available)

Prawns served on a bed of mixed salad with marie rose sauce (Gluten Free option available)

Pan frien king prawns in white wine, chilli-garlic tomato sauce, served with homemade crusty bread (Gluten & Dairy Free options available)

Chorizo sausage pan fried with fresh mushrooms, garlic, parsley and red wine (Vegan & Gluten Free options available)

Pan fried mushrooms in white wine, garlic and butter served with homemade bread Vegetarian (Vegan & Gluten Free options available)

Fresh mussels pan fried with prosecco, chilli-garlic, shallots, cream, served with homemade bread (Gluten Free option available)

Buffalo mozzarella cheese, tomatoes, homemade balsamic reduction and fresh basil Vegetarian Gluten free

Marinated Sicilian Nocellara olives Gluten free Vegan

Homemade bread, butter, extra virgin olive oil and balsamic vinegar Gluten free (Vegan option available)

Vegan (Gluten Free option available)

Vegetarian (Vegan option available)

A selection of cured Italian meats and cheeses, olives and pickles, served with homemade bread (2 people) (Gluten Free option available)

Linguine pasta with bolognese sauce (Gluten & Dairy Free options available)

Arborio rice risotto with chicken, corizo, mushroom, Mascorpone, green peas (Gluten & Dairy Free options available)

Homemade pasta Ravioli, fresh on the day in our kitchen Ask a member of staff for today's Ravioli

Penne pasta, olive oil, chilli, garlic, parsley, shallot onions served in tomato sauce Vegetarian (Vegan & Gluten Free options available)

Risotto rice cooked with saffron, mussels, king prawns, salmon, fresh chilli and garlic Gluten free (Dairy Free option available)

Linguine pasta, peas pure, asparagus, garlic, parmasan cheese Vegetarian (Vegan & Gluten Free options available)

Penne pasta, with chicken, mushrooms, garlic and shallot onion served in a creamy paresam sauce Vegetarian (Vegan & Gluten Free options available)

Spaghetti pasta with pancetta, egg yolk, parmesanserved on a creamy sauce (Gluten Free option available)

Linguine pasta with king prawns and mussels in white wine pomodoro sauce, a touch of chilli garlic (Gluten & Dairy Free options available)

Risotto rice cooked with wild mushrooms in a white wine creamy sauce, drizzled with truffle oil Gluten free (Vegan & Gluten Free options available)

Penne pasta tossed with Italian spicy sausage, capers, caramelised onion, peppers, tomoto sauce creme fresh and mozzarella cheese (Gluten & Dairy Free options available)

Layers of fresh pasta, homemade classic bolognaise sause, bechamel, fresh herbs and mozzarella

Spaghetti pasta with salmon, garlic, cherry tomotoes, served in a light creamy tomato sauce (Gluten Free option available)

Tomoto sauce, mozzarella and fresh basil Vegetarian

Tomato sauce, mozzarella, hame mushroom

Tomato sauce, bufallo mozzarella, Parma ham, cherry tomatoes and topped with rocket salad

Tomato sauce, mozzarella, chorizo sausage, goats cheese, onions, peppers, chilli

Tomato sauce, mozzarella and a selection of Mediterranean vegetables Vegetarian

Tomato sauce, mozzarella, ham, olives, artichokes, mushrooms

Tomato sauce, mozzarella, mushrooms, pepperoni, pancetta and fresh chillies

Tomoto sauce, mozzarella, sea food, fresh chilli and garlic

Tomoto sauce, mozzarella, ham, mushrooms, pepperoni and chicken

Bolognese sauce, mozzarella, pancetta, pepperoni, spicy sausage and fresh chilli

Fillet of salmon with brandy cream, hint of tomato and new potatoes Gluten free (Dairy Free option available)

Fresh filleted sea bass pan fried in white wine creamy sauce, served with prawns, musselsa and new potatoes (Gluten & Dairy Free options available)

Grilled chicken supreme served with mushroom sauce, vegetables of the day Gluten free (Dairy Free option available)

Grilled chicken breast served with Dolcelatte sauce mixed with spinach and new potatoes Gluten free

Slow cooked belly of pork served with spring onion crushed potatoes, greens, gravy, apple and black pudding

Grilled salmon, grilled sea bass, king prawns, mussels served with potatoes and white wine creamy podomoro saffron sauce (Gluten & Dairy Free options available)

Aged sirloin steak 8oz, served with rocket, grilled mushroom, cherry tomotoes and French fries Gluten free

16oz T boze steak served with mushrooms, cherry tomatoes and French fries Gluten free

Chicken breast supreme, parmasan, croutons, mixed leaves Caesar sauce and balsamic (Dairy Free option available)

Roasted peppers, mixed leaves, goats cheese, virgin oil and balsamin reduction Gluten free (Dairy Free option available)