St Andrews Links Clubhouse & Tom Morris Bar & Grill Menu & Prices

St monans smoked haddock, creamed leeks, anster cheese sauce

Grilled flat mushroom, tattie scone, vegetarian haggis, vegetarian sausage, roast tomato, kilduncan free range egg, toast and butter

Scottish smoked salmon on toast

Soft poached kilduncan free range eggs, honey roast ham, toasted muffin, hollandaise sauce

Pan fried scotch beef rump steak, haggis, kilduncan free range egg, béarnaise sauce

Traditional scottish rolled oats, scotch whisky raspberry jam

Bacon, sausage, black pudding, haggis, tattie scone, kilduncan free range eggs

Fresh locally baked bread, mackay's jam, scottish butter

Prime scotch beef burger, crispy onions, cheddar cheese, hand cut chips

Coriander and chilli mayo, pickled red cabbage, gem lettuce, hand cut chips

Rose harissa, crème fraîche, gem lettuce, hand cut chips

Whipped butter, olive oil, balsamic vinegar

Pink panther, tabacco onions, parmesan, gem and chips

Cheddar cheese, burger sauce, tomato, lettuce, pickle, onion and chips

Onion bhaji, chilli jam, pickled cucumber, coriander, yoghurt and chilli salt chips

Gem lettuce, tomato, smoked bacon, mayo and tomato jam

Dripping caramelized onions, cafe de paris mayo and rocket

Lettuce, remoulade, tomato and pickles

Truffled egg mayo and caviar

Pickles, coriander, gochujang & lime mayo and peanut

Bread and butter

St massended haddock, creamed tatties and leeks

Capers, shallot, parsley, free range egg yolk

Scotch whisky cream sauce

Herbal olives, heritage tomatoes

Fennel, pickled apple, horseradish

Marinated vegetables, avocado, basil and lime dressing

450g

225g

400g

280g

500g

Served with confit garlic, horseradish tenderstem broccoli and hand cut chips

Crushed peas, hand cut chips, tartare sauce

Tenderstem broccoli, pigs cheek croquettes, apple ketchup

Lemon caper buttered potatoes, green beans, celta verde

Saffron gnocchi, mussels, scallops, breaded langoustine, baby fennel, sea herbs

Goats curd, braised baby gem, peas, glazed onions, pancetta, crush potato, lamb jus

Parmesan tuile

Sweet potato, pickled red cabbage, tahini, mint, pomegranate seeds, roasted cashews

Butterscotch sauce, vanilla ice cream

Pineapple salsa, whipped coconut cream

Sesame brittle, caramel sauce

Scottish seasonal berries, pistachio biscuits

Grilled apricots, almond granola and raspberry sauce

(Per scoop)

Chutney, oatcakes

Arran mustard whisky cream

Honey mustard vegetables, roast potatoes and yorkshire pudding

Lemon caper buttered potatoes, green beans, salsa verde

Sweet potato, pickled red cabbage, pomegranate, tahini, mint

Grilled peach, honey and almond granola, raspberry sauce

Asian slaw, coriander and chilli mayonnaise, hand cut chips

Gem lettuce, plum tomato, smoked crispy bacon

Breaded haddock, gem lettuce, tartare sauce

Whipped crowdie, cucumber

Crispy onions, smoked cheese sauce

Wild garlic and rosemary butter

Wild garlic hummus, mint yoghurt

Sesame brittle

Local raspberries, honey tuile

Vanilla and strawberry ice cream, fresh fruit, raspberry sauce, sweet vanilla cream

Granary toast, josper grilled chicken breast, smoked bacon, kilduncan free range egg mayonnaise gem lettuce & tomato.

Pickled cucumber, dill crème fraiche on crispy sourdough.

Scotch beef rump, melting onions, kilduncan free range egg & wild rocket.

Anster cheddar & tom morris ale rarebit, pickled red onions, watercress on toasted sourdough.

Whipped katy rodgers peppered crowdie, candied walnuts on sourdough toast.

Charred corn with bloomer bread

(V)

Pea shoots, tomato chutney

Crouton crisp, horseradish mayo

Coriander yoghurt

Goats curd, basil oil

With lemon, shallots, mini capers and served simply with brown bread and butter

Served with kilduncan farm soft poached egg and whisky cream sauce

(V)

With swiss cheese and mustard mayonnaise

(V)

Gem lettuce and marie rose sauce

In a soft brioche bun

With asian slaw

Cos lettuce, guacamole, tomato, marie rose sauce

A juicy cabernet showing black cherries and raspberries with a hint of chocolate and walnuts

Luscious blueberry and cranberry fruit

Heady, spiced with mulberry and bramble fruit

Blackberry and prune aromas with liquorice undertones

Sweet spicy and intense aromas with notes of red fruits and herbs

Plum, cherry and herb aroma with light oaky spice

Packed with red fruit characters

A sangiovese with soft, juicy red cherry and strawberry flavours

Deep purple colour with bramble, vanilla and sweet spice