
Scottish restaurant
Rogue Menu & Prices — St Andrews
209 South St, St Andrews KY16 9EF
- Rating
- 4.5 ★356 reviews
- Open now
- Closed
Menu
Menu sectionStarters
Starters7 dishes
- Ox Cheek£14.00
Smoked gochujang - lime - chilli - spring onion - coriander (df)(v)(vg)
- Corn Ribs£8.00
Mace - smoked mash - watercress - bbq corn - dill aioli
- East Neuk Crab Cakes£12.00
Smoked haddock - clam - thyme & sea salt focaccia - smoked butter (gf/a)
- Cullen Skink£10.00
Indulgent - rich (gf)
- Spiced Mussels£12.00
Nduja - tomato - fennel - thai basil - toasted sourdough (df)(gf/a)
- Hand Dived Scallops£18.00
Yellow curry - charred lime - wonton - pickled daikon (gf/a)(df/a)
- Perthshire Wood Pigeon£14.00
Cumberland & port sauce - red chicory - raspberry - radish - hazelnut - jus (gf)(df/a)
Mains7 dishes
- Venison Loin£36.00
Heritage carrot - crispy leeks - game jus (gf/a)
- Sweet Soy Crispy Pork Belly£28.00
Salt baked sweet potato puree - sesame tenderstem - braised fennel - pork puff
- Winter Lamb Shoulder£32.00
Crispy potatoes - green beans - sheep's yoghurt - mint - red onion (gf)
- King Prawn & Squid Risotto£30.00
Brioche & chervil pangrattato - mascarpone - bisque - parmesan (gf/a)
- Aged Ribeye & Bone Marrow Burger£22.00
Bone marrow - beef crisp - mignonette - hazelnut pesto - smoked applewood - ox cheek - skinny fries - beef tomato - baby gem - dill pickle
- Beer Battered Haddock£24.00
Hand cut chips - tartare sauce - crushed peas - lemon (df/a)
- Harissa Baked Aubergine And Feta En Croute£22.00
Sweet potato - spinach - beetroot - za'atar - hot honey (v)
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Sides7 dishes
- Skinny Fries£5.00
- Beef Dripping Hand Cut Chips£5.00
(Gf)(df)
- Truffle And Pecorino Fries£6.00
(V)
- Nduja And Honey Mac N Cheese£6.00
- Sauteed Broccoli & Rainbow Chard£7.00
Nutmeg (gf)(v)(vg/a)
- Foraged Garlic Mushrooms£7.00
Tarragon (gf)(v)
- Baby Gem Salad£7.00
Gorgonzola - walnut - pickled shallots (gf)(v)
For The Table3 dishes
- Artisan Bread£6.00
Evo - balsamic - whipped butter (gf/a)
- House Marinated Gordal Olives£6.00
Guindillas chilli - paprika - garlic & rosemary (gf)
- Charcuterie£20.00
Jamon iberico - brescola - chorizo - comte - smoked cheddar - brie - fig chutney - house olives - balsamic - artisan bread (gf/a)
Aged Steak5 dishes
- Flat Iron 8oz£22.00
Indulgent - rich (gf)
- Rib-Eye 10oz£42.00
Rich - robust (gf)
- Rump 8oz£30.00
Full flavoured - firm - light (gf)
- Sirloin 10oz£38.00
Juicy - balanced - tender (gf)
- Fillet 8oz£46.00
Premium lean buttery (gf)
Steak Toppings3 dishes
- Bone Marrow£7.00
Smoked salt (df) (gf)
- King Prawns£11.00
Garlic & herb butter (gf)
- Duo Of Scallops£14.00
Iberico crumb (gf)
Sauces6 dishes
- Red Wine Jus£4.00
(Gf)(df)
- Diane Sauce£4.00
(Gf)
- Gorgonzola & Truffle£4.00
(Gf)
- Roast Garlic And Herb Butter£4.00
(Gf)(v)
- Whiskey & Peppercorn Sauce£4.00
(Gf)
- Bourbon Hot Honey£4.00
(Gf)(v)
Seafood4 dishes
- Lobster£35.00
Whole £66/half £35
- Langoustine£17.00
- Catch Of The Day£30.00
- Seafood Platter£60.00
Special Starters2 dishes
- Scallops£18.00
Yellow curry, wanton, pickled red onion
- Pigeon£14.00
Cumberland +port sauce, red chicory, raspberry, jus
Rogue: opening hours, photos and reviews →
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