Nicholsons Menu & Prices — Southsea

Classic stone in Spanish olives

Giant olives stuffed with pickled Basque chillies

Basket of bread (add £1.25 for alioli or olive oil & balsamic dip)

Tostada with pulped tomato, olive oil & garlic (4 pieces) - For Jamon Serrano topping + £2.25

Roasted Mediterranean vegetables with mixed leaves, Manzanilla olives & olive oil & balsamic dressing

The classic Spanish potato & onion omelette served with mayo

Layers of sautéed aubergine & homemade tomato sauce with three cheese gratin

Chargrilled skewers of Halloumi and Mediterranean vegetables with balsamic syrup dressing

Cubes of fried potatoes accompanied with our spicy house bravas, and sour cream & garlic for a flavour 'twist'

Baked mushrooms stuffed with blue cheese, garlic butter & breadcrumbs, with spinach & parmesan dressing

The classic Spanish green pepper fried in olive oil & generously sprinkled with sea salt

Deep-fried parcels of goat's cheese wrapped in filo served with cranberry sauce

Squid rings dusted in seasoned flour & paprika served with alioli

Prawns sauteed in olive oil with garlic & chilli

A Tapas portion of our freshly prepared chicken & chorizo paella

Chicken wings roasted with a honey & chilli glaze

Garlic, paprika & oregano marinated pork with mojo rojo sauce

Chargrilled pork & beef kofta kebabs served with tzatziki

Serrano ham & cheese croquettes served with a mustard & honey dipping sauce

Chicken skewers served with a garlic & parmesan dressing

Our own recipe pork & beef meatballs in a rich tomato sauce

Chorizo in a red wine & caramelised red onion sauce

Pork ribs with a sticky honey glaze

Roasted Mediterranean vegetables, chickpeas, beans & peas

Chicken & Chorizo

Chicken, Chorizo & Prawns