Marmion House Menu & Prices — Southsea

Strawberry and white chocolate, shortbread crumb and clotted cream gelato

Brioche, banana and salted caramel bread and butter pudding, baileys anglaise, vanilla gelato

Churros, cinnamon sugar, chocolate dipping sauce

Vanilla panna cotta, blood orange jelly, pistachio and ginger crumb

Chocolate, vanilla, vegan salted caramel, clotted cream or yoghurt and honeycomb

Mango sorbet

Godminster vintage cheddar, IOW soft and blue, quince paste and crackers.

Strawberry and white chocolate, shortbread crumb and clotted cream gelato

Brioche, banana and salted caramel bread and butter pudding, baileys anglaise, vanilla gelato

Mango sorbet

Cheese plate, Godminster vintage cheddar, IOW soft and blue, quince paste and crackers

Chicken ballotine stuffed with a chorizo and chicken mousse, parmesan mash, tenderstem broccoli, chive and tarragon cream sauce

8oz Fillet steak, dauphinoise, creamed wild mushroom sauce and red wine jus, tenderstem broccoli

Butternut squash, chestnut and herb risotto cakes served with wilted spinach, spicy tomato and leek sauce

6oz beef burger, cheddar, tomato & pancetta tapenade, baby leaf, red onion, sliced tomato, gherkin, garlic mayo, toasted sourdough bun, skin on fries, homemade coleslaw

Panfried fillet of seabass served with a prawn, crayfish and herb risotto- only available Thursday, Friday & Saturday

Prawn, crayfish and avocado timbale, gazpacho dressing

Bread, olives, tomato and pancetta tapenade, balsamic glaze and olive oil

Beetroot carpaccio, walnut and goats cheese fritters

With pork, sage & onion stuffing

With crackling

Beef, Pork, half a roasted chicken breast, stuffing

Chicken & stuffing/beef/pork/nut roast (including a scoop of gelato)

Vodka, Kahlua, Broadway espresso

Vodka, Kahlua, Broadway espresso

Bread, olives, tomato and pancetta tapenade, balsamic glaze and olive oil

Padron peppers, parmesan, balsamic glaze, rock salt

Cajun & paprika spiced prawn gumbo

Burrata salad, blood orange, grapefruit, honey, pine nuts, mint and mixed leaf

Beetroot carpaccio, walnut & goats cheese fritters, mixed leaf

Double baked spinach and cheddar soufflé

Falafel, beetroot yoghurt - lentils, garlic, cumin, dill, coriander, sesame and chilli

Crab and sweetcorn fish cakes, spiced tomato relish

Crispy pork belly, bubble & squeak, prune and candied apple jus

Salt and pepper squid, paprika, chilli dipping sauce

Baked mushrooms – sage, rosemary, thyme, pinenuts, walnuts, garlic oil, panko crumb

Leek and taleggio cheese arancini, tomato fondue

Chicken tikka, mango chilli puree, tomato, onion and coriander salad

Braised beef croquettes, red wine reduction

Prawn, crayfish, avocado timbale, gazpacho dressing

Godminster vintage cheddar, IOW soft and blue, quince paste, crackers

Marinated olives

Mangetout, green beans, sugar snap, tenderstem, asparagus, basil oil

Skin on fries and aioli

Parmesan mash

Freshly Baked Bread

Bowls of

Absolute vodka, Longbottom & Co virgin Mary, Worcester sauce, tabasco, lime

Tequila, triple sec, lime

Patron tequila, Cointreau, lime

Mezcal, triple sec, lime juice

Absolute vodka, triple sec, mango puree, lime juice

Absolute vodka, Cointreau, cranberry juice, lime

Gosling's rum, ginger beer, lime

Absolute Vodka, Kahlua, Broadway Espresso

Deadman's finger white rum, coconut cream, pineapple juice

Omega tequila, Ting grapefruit soda, lime juice

Absolute vodka, ginger beer, lime juice

Bombay gin, martini rosso, Campari

Prosecco, aperol, oda