Farm Kitchen Menu & Prices — Southsea

Middle-eastern meze featuring charred smoky eggplant, tangy labneh (strained yoghurt), garlic, tahini, lemon juice and olive oil. (V, gf)

South-eastern turkey's favourite antep ezmesi, is a tomato-based spicy meze with onions, parsley and middle-eastern herbs. (V, vg, gf)

A delicacy from the aegean region, made with eggplant, courgette and potatoes served with a tomato-based sauce topped with yoghurt. (V, gf)

Middle-eastern staple, authentic and homemade. (V, vg, gf)

Lebanese walnut dip made with smoked peppers, walnuts, fresh mint, spring onions and olive oil. (V, ve, gf)

Baked eggplant with peppers in rich tomato sauce infused with herbs. (V, ve, gf)

Middle-eastern vegetarian salad made with chipped parsley, tomatoes, mint, bulgur wheat and lemon juice. (V, ve)

Farm kitchen's take on classic tzatziki. (V, gf)

(V, ve, gf)

A crisp, fresh medley of diced tomatoes, cucumbers, onions and herbs, dressed in olive oil and lemon. (V, vg)

Ripe tomatoes, onions, cucumber, olives and parsley, dressed in olive oil and topped with feta cheese. (V)

Homemade hummus topped with lamb cooked in butter and herbs. (Gf)

Anatolian kibbeh (fried) with beef, middle-eastern herbs and onion.

Prawns cooked in olive oil, fresh chilli and garlic. (Gf)

Crispy golden turkish fritters made with shredded courgette, herbs and feta served with refreshing yoghurt dip. (V)

Tender, lightly breaded squid, fried to perfection and served with a zesty tartare for a classic mediterranean indulgence.

Famous anatolian region pastry (börek) made with filo sheets, parsley and cheese. (V)

Spicy lamb liver albanian style.

Cheese-stuffed chestnut mushrooms cooked in the oven. (V, gf)

White wine, herbs, garlic, lemon and cream.

(V)

(V)

(V)

(V)

Diced lamb pan-cooked with onion, green peppers, tomatoes, red wine, and fresh herbs. served with rice

Diced chicken pan cooked with onion, green peppers, tomatoes, red wine, and fresh herbs. served with rice

King prawns, courgette, garlic, peppers, tomatoes and feta cheese

Marinated diced lamb pan-fried with mushrooms, green peppers, tomatoes, and fresh herbs. served with rice

Layers of sliced aubergine, potatoes, peppers, minced lamb meat and courgettes topped with creamy bechamel sauce, rich cheddar cheese served with rice and salad

(Minced beef, onion, tomato, rice, spices and middle-eastern herbs) served with garlic yogurt, spiced butter and flat bread

Served with mash potatoes

Karnıyarık is a turkish dish of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, green pepper, parsley, and diced lamb meat served with rice and cacik

Karnıyarık is a turkish dish of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, green pepper, parsley, and diced chicken meat served with rice and cacik

Seasonal combination of vegetables marinated in our special herb seasoning served with bulgur pilaf with tomatoes and yogurt. (V, vg, gf)

Layers of sliced aubergine, potatoes, peppers, and courgettes topped with creamy bechamel sauce, rich cheddar cheese served with rice and salad

Fried seasonal combination of vegetables served on garlicky yogurt and house tomato-based sauce. (V, gf)

(Pine nuts, onion, tomato, rice, raisins, spices and middle-eastern herbs) served with flat bread

Eggplant, courgette, chickpeas, peppers, tomatoes in a rich sauce, herbs served with rice and house bread. (V, vg, gf)

Middle eastern stuffed aubergine (onion, garlic, peppers, tomatoes) served with new potatoes and flatbread.

Middle eastern stuffed aubergine topped with cheese (onion, garlic, peppers, tomatoes) served with new potatoes and flatbread

Mushrooms, tomatoes, onion, potatoes, peppers and cheese (all omelettes made with 3 free-range eggs, served with salad or chips or potato wedges)

Spinach and feta cheese (all omelettes made with 3 free-range eggs, served with salad or chips or potato wedges)

Feta, cheddar and mozzarella (all omelettes made with 3 free-range eggs, served with salad or chips or potato wedges)

(All omelettes made with 3 free-range eggs, served with salad or chips or potato wedges)

Mixed berries, banana, mascarpone, granola and golden syrup.

Three pancakes with golden syrup, bacon, sausage and egg.

Farm bakery brioche, cinnamon, butter, clotted cream, golden syrup

Greek yoghurt, oats, honey, mixed nuts, seeds and dried fruits.

Served with pitta bread and four signature salads. (Add extra chicken breast £5.50)

Stuffed aubergine with onion, garlic, peppers, and tomatoes, served with new potatoes and flatbread.

Stuffed aubergine topped with cheese, served with new potatoes

(Served with salad)

(Served with salad)

Beef, onion, herbs and tomatoes, served with chips or wedges and gravy.

Cauliflower, fennel, peas, potato, tomato and spices, served with chips or wedges and gravy.

Stuffed peppers with minced beef, rice and spices, served with yoghurt and flatbread.

Stuffed peppers with pine nuts, rice, raisins and herbs, served with yoghurt.

Aubergine, courgette, chickpeas, peppers and tomatoes in a rich sauce, served with sourdough.

Traditional middle eastern-style meatballs seasoned with fresh herbs, grilled to perfection. Served with a mixed leaf salad, white rice, and warm house bread.

Served with warm house bread.

Cheese, homemade chilli or tuna mayo (served with salad)

Freshly cooked bacon, brie cheese and tomatoes

Spinach, sun-dried tomatoes, bacon and cheddar cheese

Turkish sausage and cheddar cheese

Pulled beef, onions, mushroom, peppers and cheddar cheese

Mozzarella, avocado and tomato

Bacon, sausage, egg, hash browns, (all served with chips or potato wedges)

Lettuce, tomato and garlic mayo (all served with chips or potato wedges)

(All served with chips or potato wedges)

Served in flat bread, comes with hummus and chilli sauce inside (all served with chips or potato wedges)

Minced meatballs, salad, onion, garlic and chilli sauce (all served with chips or potato wedges)

With lettuce and tomatoes inside a brioche bun (all served with chips or wedges and house burger sauce)

Portobello mushroom and halloumi inside a brioche bun (all served with chips or wedges and house burger sauce)

With red onion, pickle, mustard and mature cheddar inside a brioche bun (all served with chips or wedges and house burger sauce)

All prices include mixers

All prices include mixers

All prices include mixers

All prices include mixers

All prices include mixers

All prices include mixers

All prices include mixers

All prices include mixers

All prices include mixers

All prices include mixers

All prices include mixers

All prices include mixers

All prices include mixers

Single, double, 35cl, 70cl. All prices include mixers

35cl, 70cl. All prices include mixers

35cl. All prices include mixers

Small, large

Chicken chops marinated in olive oil and herbs, cooked over mangal. served with chips, grilled green peppers, tomatoes, onion. (Can be gluten free)

Chicken shish served with bulgur pilaf, grilled green peppers and tomatoes. (Can be gluten free)

Lamb shish served with bulgur pilaf, grilled green peppers and tomatoes. (Can be gluten free)

Served with bulgur pilaf and salad

Lamb chops served with bulgur pilaf, grilled green peppers and tomatoes. (Can be gluten free)

Lamb ribs served with bulgur pilaf, grilled green peppers and tomatoes. (Can be gluten free)

A succulent blend of grilled minced meat, wrapped in thin lavash bread, then sliced into rounds and drizzled with yogurt and tomato sauce, topped with pistachio.

Succulent grilled chicken minced meat, wrapped in thin lavash bread, then sliced into rounds and drizzled with yogurt and tomato sauce, topped with pistachio.

Chicken wings served with chips, grilled green peppers, tomatoes, and onions.

Grilled kofte served with chips and piyaz.

Beef fillet served with chips, sautéed spinach, and mushrooms with creamy sauce.

Served with chips, sautéed spinach and mushrooms in creamy sauce

Marinated lamb steak serve with chips and sautéed spinach and mushroom in creamy sauce

Lamb meat prepared by cleaver (how adana kebab should be), served with bulgur pilaf, grilled green peppers, tomatoes. (Can be gluten free)

Pan fried octopus served with chips and house sauce.

Grilled seabream served with chips, sautéed spinach and mushrooms in creamy sauce.

Baked mini kofte in pepper and tomato sauce, served with fresh baked bread, yogurt, and house sauce.

A type kebab associated particularly with the bodrum area of south west turkey made with thinly sliced fillet steak served on fries top with garlic yogurt and chilli butter.

Served with bulgur pilaf, grilled green peppers, tomatoes.

Super thin, crispy (or flatbread) known in armenia and turkey, topped with a flavorful mixture of minced meat with peppers, tomatoes, fresh herbs, and earthy spices.

Three cheese pide with cheddar, feta, and mozzarella. (V)

Eggplant, spinach, green peppers, tomatoes and mushrooms. (Add cheese +£1.50) (v, vg)

Lamb, sivri pepper and vine tomato. (Add cheese +£1.50)

Sucuk and cheddar cheese.

Slowed cooked pulled beef (add cheese +£1.50)